Lotus Grill

Five pieces.

Spiced chicken wrapped in crisp lettuce.

One egg roll filled with chicken and vegetables.

Romaine lettuce, marinated chicken, cucumber, and tomatoes with our special house dressing.

12 pieces wonton served with hot and spicy sauce.

Six fried dumplings stuffed with pork, cabbage, and scallions.

Rice noodles, shredded chicken, shrimp, mint, bean sprouts, cilantro, and shredded carrots served with lime vinaigrette dressing.

Four pieces. Strips of marinated chicken or beef skewered and charbroiled.

Four pieces. Fried wonton wraps filled with crab meat and cream cheese.

Shrimp, chicken, and rice noodles stir-fried with vegetables and curry.

Semi-crisp egg noodles are stir-fried with vegetables.

Hot. Spicy. Rice noodles, Thai sauce, eggs, green onions, bean sprouts, carrots, peanuts, and a lime wedge.

Our best fried rice.

Hot. Spicy. Wok-seared ground chicken with chili peppers, green onions, and Sichuan preserved vegetables tossed with wide rice noodles.

Egg, Spanish onions, bean sprouts, and peas.

Chili peppers, garlic soy sauce, minced chicken, scallions, bean sprouts, cucumbers, and egg noodles.

Hot. Spicy. Crisp greens beans stir-fried with garlic.

Hot. Spicy. Deep-fried tofu is stir-fried with Chinese vegetables.

Beef stir-fried with fresh broccoli in a brown ginger garlic sauce.

Choice of protein sauteed with assorted vegetables and roasted cashews in a light ginger sauce.

Hot. Spicy. Twice cooked with celery and carrots for a crispy texture.

With steamed vegetables.

Hot. Spicy. Crispy chicken in a tawny brown sauce with chili peppers, onions, carrots, and bell peppers.

Crispy chicken, honey, soy sauce, garlic, chili, and rice sticks.

Hot. Spicy. Refreshing orange flavor with chili sauce, onions, carrots, and bell peppers.

Hot. Spicy. A tempting assortment of stir-fried vegetables including mushrooms, bamboo shoots, water chestnuts, peapods, and other seasonal favorites.

Beef stir-fried with green peppers, onions, mushrooms, and oyster sauce.

Beef and mushroom stir-fried in oyster sauce.

Bearded chicken and Chinese vegetables in traditional empress sauce.

Tossed with onion in a zesty sauce.

Hot. Spicy. Sauteed tofu in our special spicy sauce.

Stir-fried in a sweet and sour sauce with ginger, onions, bell peppers, and pineapple.

Flank steak and green onions served with crispy rice noodles.

Hot. Spicy. Soy ginger sauce with jalapeno peppers, and green onions.

Hot. Spicy. White chicken meat with assorted vegetables cooked in our special garlic sauce.

Stir-fried chicken with peapods.

Hot. Spicy. Chicken with assorted vegetables and roasted peanuts in our spicy home sauce.