Mi Pueblo Mexican Restaurants Bar and Grill

House creamy blended Mexican cheese.

4 crispy potatoes filled with al pastor meat and topped with chipotle mayo, pico de gallo, pineapple salsa, and queso fresco.

Fresh guacamole, bean dip, and cheese sauce.

Fresh avocados mixed with cilantro, jalapenos, and onions. Topped with pico de gallo.

Jalapenos stuffed with Mexican cheese, breaded and deep fried, then topped with chipotle mayo, pico de gallo, pineapple salsa, and queso fresco.

Marinated wings. Buffalo, BBQ, and cajun lime.

Crispy corn tortilla chips with pico de gallo, shredded lettuce, sour cream, beans, and jalapenos.

Chorizo with melted cheese, pico de gallo, and queso fresco.

Homemade pork soup. Served with cabbage, radish, and corn.

A corn tortilla shell filled with fresh lettuce, tomatoes, and queso fresco. Topped with sour cream and pico de gallo.

Fresh lettuce with sauteed veggies, onions, peppers, mushrooms, sour cream, corn, and cheese.

Fresh lettuce with tomatoes, cucumber, onions, croutons, and queso fresco.

Shrimp ceviche.