Mimi's Cafe (Columbus)

The trio of hand-breaded chicken tenders, black and bleu quesadilla, and spinach artichoke dip with sliced bread.

Blackened roasted chicken, bacon, Monterey Jack, bleu cheese, tomato, and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing, and salsa.

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces.

Slowly braised and simmered in red wine shallot gravy. Served with choice of two sides.

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Roasted chicken and crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust.

Freshly baked with roasted chicken, peas, carrots, onions, and potatoes folded into a creamy herb sauce. Topped with a flaky crust.

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing, and basil pesto mayonnaise on grilled ciabatta bread.

Lightly melted brie cheese with apple, cranberry relish, and walnuts. Served with sliced bread.

Made from scratch bread pudding with raisins topped with whiskey sauce and whipped cream.

Meyer lemon cake with zesty custard, frosting, and whipped cream.

Skewers of grilled spicy peanut chicken, teriyaki shrimp, and ground beef with red wine sauce.

Trio of hand-breaded chicken tenders, black and bleu quesadilla, and spinach artichoke dip with sliced bread.

Rich and creamy with aged parmesan and chopped kale. Served with crostinis.

Blackened roasted chicken, bacon, Monterey Jack, bleu cheese, tomato, and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing, and salsa.

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces.

Lightly melted brie cheese with apple, cranberry relish, and walnuts. Served with sliced bread.

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, and with balsamic dressing and basil pesto mayonnaise on grilled ciabatta bread. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

Sliced roast beef on a toasted baguette with a side of au jus. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

Smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

Triple decker of slow-roasted turkey, bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles, and thousand island dressing on grilled garlic-parmesan sourdough bread. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, and thousand island dressing on a toasted brioche bun. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

Diced roasted turkey and cranberry-walnut salad with lettuce, tomato, and mayonnaise on toasted wheat bread.

Cheddar, Monterey Jack, mozzarella, and swiss melted between parmesan sourdough.

Grilled chicken, jack cheese, lettuce, tomato, and mayonnaise on a toasted baguette.

Albacore tuna salad, melted cheddar, and tomato on grilled garlic-parmesan sourdough.

Slow-roasted with housemade herb butter. Served with choice of two sides.

Grilled chicken, mashed potatoes, sautéed vegetables, and artichoke hearts served in a savory sauce.

Slow-roasted turkey with gravy, cornbread stuffing, and orange-apple cranberry relish. Served with choice of two sides.

Freshly baked with roasted chicken, peas, carrots, onions, and potatoes folded into a creamy herb sauce. Topped with a flaky crust.

Slowly braised and simmered with carrots, celery, and onions. Served on a bed of mashed potatoes.

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.

28-day aged, 10 oz. USDA choice ribeye steak. House-made herbs de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides.

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.

Blackened or Grilled and served with a choice of two sides.

Hand-battered cod fillets with French fries, coleslaw, and tartar sauce.

Shrimp, chicken, and andouille sausage, bell peppers, and onions in a French basque tomato sauce. Served over penne pasta or long-grain rice, your choice.

Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce.

Roasted chicken and crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust.

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese, and mixed greens with balsamic dressing.

Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions, and crumbled bleu cheese on lettuce with the dressing of your choice.

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives, and quinoa on romaine lettuce and kale tossed in a red wine shallot vinaigrette.

Two shrimp skewers, strawberries, blueberries, feta, and quinoa on baby spinach tossed in fat-free raspberry vinaigrette.

Roasted chicken, bell peppers, green onions, mandarin oranges, and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.

Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing.

Housemade with hickory-smoked bacon, green onion, mozzarella, and aged parmesan. Served with petite house salad.

Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad.

A savory broth with onions topped with swiss and parmesan cheese and a crostini.

A creamy blend of vine-ripened tomatoes and fresh basil.

A hearty chowder of sweet cream corn, potatoes, celery, and onion.

Sweet

Sweet

Sweet

Savory

Savory

Savory

Savory

Tossed in red wine shallot vinaigrette dressing.

Made from scratch bread pudding with raisins topped with whiskey sauce and whipped cream.

A decadent and creamy custard topped with caramelized sugar.

Warm, buttery caramel, and toffee-studded custard with fresh granny smith apples in our melt-in-your-mouth shortbread crust. Served with a scoop of vanilla ice cream.

Rich and silky flan topped with caramel sauce.

Warm molten chocolate cake with vanilla ice cream and a strawberry.

Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).

Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).

French toast dusted with powdered sugar with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).

Four buttermilk griddlecakes with whipped margarine and maple syrup. Le grand dishes come with two eggs (160 сal) served any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), hickory-smoked bacon (370 cal), or hickory-smoked ham (910 cal).

Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg

Bacon, parmesan, and swiss cheese. Served with roasted potatoes.

Spinach, aged parmesan, and swiss cheese. Served with roasted potatoes.

Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes.

Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.

Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.

Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.

Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.

Two-egg platters come with two eggs (160 сal) served in any style and your choice of protein (300-910). Served with roasted potatoes (150 cal) and your choice of toast.

Crispy breaded chicken and two buttermilk waffles.

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion, and cilantro in flour tortillas. Served with salsa.

Bacon, two fried eggs, sliced tomatoes, melted cheddar, and mayonnaise on a flaky croissant. Served with sliced tomatoes.

Rolled oats sprinkled with brown sugar and cranberries and served with milk.

Three eggs, hickory-smoked ham, red and green bell peppers, caramelized onions, and cheddar cheese. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).

Three eggs, roasted mushrooms, caramelized onions, and spinach topped with melted brie, green onions, and bacon. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).

Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted Monterey jack cheese, and chipotle sauce. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese, and avocado. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).

Three eggs, spinach, tomatoes, mushrooms, caramelized onions, and crumbled feta cheese. Served with sliced tomatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato, and melted cheddar cheese. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).

Three eggs, cold-smoked Atlantic salmon, diced red onions, capers, and sour cream sauce. Served with roasted potatoes. Three-egg omelets are served with your choice of toast (130-400 cal) or a muffin (520-860 cal).

Sweet

Sweet

Sweet

Savory

Savory

Savory

Savory

Tossed in red wine shallot vinaigrette dressing.

The trio of hand-breaded chicken tenders, black and bleu quesadilla, and spinach artichoke dip with sliced bread.

Blackened roasted chicken, bacon, Monterey Jack, bleu cheese, tomato, and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing, and salsa.

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces.

Slowly braised and simmered in red wine shallot gravy. Served with choice of two sides.

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Roasted chicken and crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust.

Freshly baked with roasted chicken, peas, carrots, onions, and potatoes folded into a creamy herb sauce. Topped with a flaky crust.

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing, and basil pesto mayonnaise on grilled ciabatta bread.

Lightly melted brie cheese with apple, cranberry relish, and walnuts. Served with sliced bread.

Made from scratch bread pudding with raisins topped with whiskey sauce and whipped cream.

Meyer lemon cake with zesty custard, frosting, and whipped cream.

Skewers of grilled spicy peanut chicken, teriyaki shrimp, and ground beef with red wine sauce.

Trio of hand-breaded chicken tenders, black and bleu quesadilla, and spinach artichoke dip with sliced bread.

Rich and creamy with aged parmesan and chopped kale. Served with crostinis.

Blackened roasted chicken, bacon, Monterey Jack, bleu cheese, tomato, and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing, and salsa.

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces.

Lightly melted brie cheese with apple, cranberry relish, and walnuts. Served with sliced bread.

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, and with balsamic dressing and basil pesto mayonnaise on grilled ciabatta bread. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

Sliced roast beef on a toasted baguette with a side of au jus. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

Smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

Triple decker of slow-roasted turkey, bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles, and thousand island dressing on grilled garlic-parmesan sourdough bread. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, and thousand island dressing on a toasted brioche bun. Served with your choice of French fries (130 cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 cal). Make your burger a veggie patty (220 cal) for no additional charge.

Diced roasted turkey and cranberry-walnut salad with lettuce, tomato, and mayonnaise on toasted wheat bread.

Cheddar, Monterey Jack, mozzarella, and swiss melted between parmesan sourdough.

Grilled chicken, jack cheese, lettuce, tomato, and mayonnaise on a toasted baguette.

Albacore tuna salad, melted cheddar, and tomato on grilled garlic-parmesan sourdough.

Slow-roasted with housemade herb butter. Served with choice of two sides.

Grilled chicken, mashed potatoes, sautéed vegetables, and artichoke hearts served in a savory sauce.

Slow-roasted turkey with gravy, cornbread stuffing, and orange-apple cranberry relish. Served with choice of two sides.

Freshly baked with roasted chicken, peas, carrots, onions, and potatoes folded into a creamy herb sauce. Topped with a flaky crust.

Slowly braised and simmered with carrots, celery, and onions. Served on a bed of mashed potatoes.

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.

28-day aged, 10 oz. USDA choice ribeye steak. House-made herbs de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides.

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.

Blackened or Grilled and served with a choice of two sides.

Hand-battered cod fillets with French fries, coleslaw, and tartar sauce.

Shrimp, chicken, and andouille sausage, bell peppers, and onions in a French basque tomato sauce. Served over penne pasta or long-grain rice, your choice.

Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce.

Roasted chicken and crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust.

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese, and mixed greens with balsamic dressing.

Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions, and crumbled bleu cheese on lettuce with the dressing of your choice.

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives, and quinoa on romaine lettuce and kale tossed in a red wine shallot vinaigrette.

Two shrimp skewers, strawberries, blueberries, feta, and quinoa on baby spinach tossed in fat-free raspberry vinaigrette.

Roasted chicken, bell peppers, green onions, mandarin oranges, and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.

Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing.

Housemade with hickory-smoked bacon, green onion, mozzarella, and aged parmesan. Served with petite house salad.

Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad.

A savory broth with onions topped with swiss and parmesan cheese and a crostini.

A creamy blend of vine-ripened tomatoes and fresh basil.

A hearty chowder of sweet cream corn, potatoes, celery, and onion.

Sweet

Sweet

Sweet

Savory

Savory

Savory

Savory

Tossed in red wine shallot vinaigrette dressing.

Made from scratch bread pudding with raisins topped with whiskey sauce and whipped cream.

A decadent and creamy custard topped with caramelized sugar.

Warm, buttery caramel, and toffee-studded custard with fresh granny smith apples in our melt-in-your-mouth shortbread crust. Served with a scoop of vanilla ice cream.

Rich and silky flan topped with caramel sauce.

Warm molten chocolate cake with vanilla ice cream and a strawberry.