Moshi Sushi Bar

Crabstick, Tamago, avocado, cucumber, gobo-mountain carrot, dried gourd, and Oshinko.

California roll topped with shrimp, tuna, salmon, and white fish.

California roll-inside and eel on top with unagi sauce.

Eel and cucumber inside avocado on top with unagi sauce.

Cucumber, avocado, asparagus, spinach, Oshinko, gobo, and dried gourd.

Fried soft-shelled crab, crab stick, avocado, cucumber, and Masago.

Crab, cucumber, and avocado inside, topped with oven-baked scallop, mozzarella cheese, and special spicy sauce.

Shrimp tempura, cucumber, and avocado with unagi sauce.

Sweet peanuts and avocado.

Shrimp tempura, cream cheese, and avocado topped with spicy crab salad, tempura flakes, and special spicy peanut sauce.

Sweet potato, avocado, cream cheese, and asparagus deep-fried in walnut panko with sweet sauce.

Crab, cucumber, and avocado salad topped with shrimp, avocado, and tempura batter.

Smoked salmon, cream cheese, avocado, Kayawari, and spinach rolled in tempura batter.

Whitefish, tuna, crab, seaweed salad, avocado, tobiko, and salmon wrapped in cucumber skin and Mamenori in a specialty sauce.

Fresh salmon, asparagus, avocado deep-fried in walnut panko, topped with spicy tuna, drizzled with eel sauce with avocado mayo and scallions.

Tuna, salmon, cream cheese, avocado, Masago topped with spicy mayo.

White tuna, yellowtail, salmon, cucumber, and avocado topped with spicy salmon, tempura crunch, wasabi tobiko, and tobiko.

Yellowtail smoked salmon, and avocado inside topped with sliced seared scallop with spicy mayo.

Smoked salmon, shrimp, crab meat, cream cheese, avocado wrapped in soy paper, topped with eel and avocado, eel sauce on top.

Spicy tuna and cucumber topped with tuna, jalapeno, Masago, and tempura crunch in eel and spicy mayo sauce.

No rice or seaweed, spicy crab and cucumber rolled with tuna and salmon sashimi drizzled with spicy mayo.

Tuna roll and 10 pieces of chef selection nigiri.

15 pieces of chef selection sashimi.

Sushi deluxe and 6 pieces of chef selection sashimi.

Moshi roll, spicy tuna roll, chef selection 8 pieces of nigiri, and 5 pieces of sashimi.

Steamed soybeans salted or seasoned.

Pan-seared chicken and vegetable dumplings.

Served grilled or lightly battered calamari.

Shrimp and scallop fusion delicately fried.

Seaweed and wasabi tobiko crab salad duo.

Fresh sliced of yellowtail sashimi with ponzu sauce topped with jalapeno.

Walnut panko-crusted rice patties. Choice of spicy tuna, spicy crab, or fresh salmon.

Thinly sliced fresh tuna or halibut served with yuzu Moshi sauce.

Thinly tenderized and deep-fried.

Marinated fish over fresh mixed greens.

Spicy tuna, cream cheese wrapped in jalapeno shell, and tempura batter. Served with avocado mayo sauce and mango salsa.

Manila clams, spinach, and scallions

Shrimp, scallops, clams, calamari, whitefish, tofu, and assorted vegetables with udon noodles.

Served hot or cold. Japanese thin buckwheat noodle soup.

Served with fried rice noodles, choice of chicken, beef, shrimp or vegetable.

Pan-fried Japanese noodles, choice of chicken, beef, shrimp or vegetable.

Broiled miso-marinated black cod served with banana avocado roll accompanied with berries and pepper salad.

Served with Kabocha mash and avocado salad.

Yama-Imo miso and walnut-topped served with shitake and asparagus.

Grilled Korean style marinated short ribs accompanied with scallions and spring green salad.

Choice of beef, chicken, or vegetable bulgogi. Choice of half sushi roll-California, spicy tuna, spicy salmon, or eel roll accompanied with shrimp and vegetable tempura, edamame. Choice of miso soup or house salad. Assorted fresh fruits.

Served with asparagus, baby potatoes, and shitake mushrooms.

Served with a spinach salad & yuzu sauce.

Japanese beer-battered fresh halibut served with sweet potato chips.

Korean style thinly sliced marinated rib eye with assorted vegetables.

Panko breaded chicken and egg served over rice.

Spicy stir-fry chicken with assorted vegetables.

Served with stir-fried vegetables.

Served with stir-fried vegetables.

Served with sweet potato chips.

Deep-fried panko-crusted chicken cutlets.

250 ml.

Fresh sliced of yellowtail sashimi with ponzu sauce topped with jalapeno.

Steamed soybeans.

Thinly sliced fresh tuna or halibut served with yuzu moshi sauce.

Pan seared chicken and vegetable dumplings.

Thinly tenderized and deep fried.

Grilled or lightly battered calamari.

Marinated fish over fresh mixed greens.

Shrimp and scallop fusion delicately fried.

Seaweed and wasabi tobiko crab salad duo.

Walnut panko crusted rice patties (choice of sp tuna, sp crab, or fresh salmon).

Spicy tuna, cream cheese wrapped in jalapeno shell and tempura batter. Served with avocado mayo sauce and mango salsa.

Manila, clams, spinach, scallions.

Shrimp, scallops, clams, calamari, white fish, tofu, and assorted vegetables with udon noodles.

Served hot or cold Japanese thin buckwheat noodle soup.

Contains nuts. Stir fried rice noodles (choice of chicken, beef, shrimp or vegetable).

Pan fried Japanese noodles (choice of chicken, beef, shrimp or vegetable).

With tropical miso dressing.

With cucumbers, avocado, olives, carrots, tomatoes, and quail eggs.

With cucumbers, avocado, olives, carrots, tomatoes, and quail eggs.

With olives, mozzarella, avocado, and cucumbers.

Tuna roll and 10 pcs chef selection nigiri.

15 pcs chef selection sashimi.

Sushi deluxe and 6 pcs chef selection sashimi.

Moshi roll, spicy tuna roll, chef selection 8 pcs nigiri and 5 pcs sashimi.

Choice of two pre-selected standard rolls.

9 pcs chef’s selection sashimi.

5 pcs chef’s selection nigiri and tuna roll.

Crabstick, tamago, avocado, cucumber, gobo (mountain carrot), dried gourd, and oshinko.

California roll topped with shrimp, tuna, yellow tail, salmon, and white fish.

California roll inside and eel on top with unagi sauce.

Eel and cucumber inside avocado on top with unagi sauce.

Cucumber, avocado, asparagus, spinach, oshinko, gobo, and dried gourd.

Fried soft-shelled crab, crab stick, avocado, cucumber, and masago.

Shrimp tempura, cucumber, and avocado with unagi sauce.

Crab salad and avocado inside, topped with oven baked scallop and mozzarella cheese.

Sweet peanuts and avocado.

Tuna, salmon, cream cheese, avocado, masago topped with spicy mayo.

White tuna, yellow tail, salmon, cucumber, and avocado topped with spicy salmon, tempura crunch drizzled with eel and spicy mayo sauce.

Shrimp tempura, cream cheese, and avocado topped with spicy crab salad, tempura flakes and special spicy peanut sauce.

Fresh salmon, asparagus, avocado deep fried in walnut panko, topped with spicy tuna, drizzled with eel sauce with avocado, mayo and scallions.

Sweet potato, avocado, cream cheese and asparagus deep fried in walnut panko with sweet miso sauce.

Smoked salmon, shrimp, crab meat, cream cheese, avocado wrapped in soy paper, topped with eel and avocado.

Spicy tuna and cucumber topped with tuna, jalapeno, masago and tempura crunch in eel and spicy mayo sauce.

Shrimp, crab, cucumber, and avocado salad topped with shrimp, avocado, and tempura batter.

Smoked salmon, cream cheese, avocado, kayawari, and spinach rolled in tempura batter.

White fish, tuna, crab, seaweed salad, avocado, tobiko, and salmon wrapped in cucumber skin and mame nori in a specialty sauce.

Spicy crab and cucumber rolled with tuna and salmon sashimi drizzled with unagi sauce and spicy mayo.

Choice of beef, chicken, or vegetable bulgogi. Choice of half sushi roll: California, sp tuna, sp salmon, or eel roll. Accompanied with shrimp and vegetable tempura, and edamame. Choice of miso soup or house salad -assorted fresh fruits.

Grilled chicken breast in teriyaki sauce. Served with stir fried vegetables.

Grilled salmon filet in teriyaki sauce. Served with stir fried vegetables.

Korean-style thinly sliced marinated rib eye with assorted vegetables.

Spicy stir-fry chicken with assorted vegetables.

Assorted vegetables, beef and egg over rice in a stone pot. Served with hot pepper paste.

Panko breaded chicken and egg served over rice.

Served with kabocha mash and avocado salad.

Japanese beer battered halibut served with sweet potato chips. C.

Served with sweet potato chips.

Deep fried panko crusted chicken cutlets.