Nandan Street Food

Fried chicken smothered in Panang curry yum yum. topped with green papaya salad, vinegar chiles, chopped peanuts, and cilantro.

Taiwanese style red glazed pork belly, vinegar chiles, cucumber salad, chopped peanuts, cilantro.

A Nandan twist on your neighborhood carryout favorite!

Chinese style egg and tomato stir fried with vegetables. Served over rice with chili oil, cilantro, and scallions.

No frills, no fuss, just your basic veggie fried rice, done well! Add protein if you like!

Mind numbingly good Szechuan noodles. Sesame, signature hot chile oil, soy sauce, and house fermented pickled greens. Topped with a spicy mala minced pork, green onions, crushed peanuts, and cilantro. Make sure you mix it before you eat.

Braised chicken in a sweet and savory house-made yellow curry coconut broth over egg noodles. Topped with cilantro, sliced shallot, and fried noodles. Served with a lime wedge and roasted chile.

House-made red curry sauce with garden vegetables and jasmine rice. Topped with scallions, cilantro, chopped peanuts, and a dash of coconut cream.

Sometimes the simplest things are the best. Fresh kimchi is stir-fried with rice in a gochujang sauce. Topped with vegan yum yum sauce, fried egg, scallions, and nori flakes.

Nandan Lo Mein with a touch of your house made chili oil!

Shredded green papaya, Thai chiles, cherry tomatoes, and long beans in a fresh citrusy fish sauce vinaigrette.

Add a side of our delicious chili oil!

Our coconut curry fried chicken tenders with a side of curry yum yum for your dipping pleasure!

Mind numbingly good Szechuan noodles. Sesame, signature hot chile oil, soy sauce, and house fermented pickled greens. Topped with a spicy mala minced pork, green onions, crushed peanuts, and cilantro. Make sure you mix it before you eat.

House-made red curry sauce with garden vegetables and jasmine rice. Topped with scallions, cilantro, chopped peanuts, and a dash of coconut cream.

Sometimes the simplest things are the best. Fresh kimchi is stir-fried with rice in a gochujang sauce. Topped with vegan yum yum sauce, fried egg, scallions, and nori flakes.

Shredded green papaya, Thai chiles, cherry tomatoes, and long beans in a fresh citrusy fish sauce vinaigrette.

Shredded green papaya, Thai chiles, cherry tomatoes, and long beans in a fresh citrusy fish sauce vinaigrette.

Mind numbingly good Szechuan noodles. Sesame, signature hot chile oil, soy sauce, and house fermented pickled greens. Topped with a spicy mala minced pork, green onions, crushed peanuts, and cilantro. Make sure you mix it before you eat.

Braised chicken in a sweet and savory house-made yellow curry coconut broth over egg noodles. Topped with cilantro, sliced shallot, and fried noodles. Served with a lime wedge and roasted chile.

House-made red curry sauce with garden vegetables and jasmine rice. Topped with scallions, cilantro, chopped peanuts, and a dash of coconut cream.

Sometimes the simplest things are the best. Fresh kimchi is stir-fried with rice in a gochujang sauce. Topped with vegan yum yum sauce, fried egg, scallions, and nori flakes.