Daily selection of cured meats, artisanal cheese, marcona almond, golden beet jam, crostinis, Covey Rise wildflower honey, appropriate garnishes.

Goat rodeo chevre,smoked marinara, Parmesan reggiano.

Wakame salad, gochujang vinaigrette, black garlic aioli.

Valentina hot brown butter, corn tortilla, cilantro, jasmine rice, charred citrus.

Pt. Reyes blue cheese dip, celery heart.

Corn tortilla, crispy walleye, pineapple-habanero salsa, pickled red onion, sambal aioli.

Smoked sea salt, garlic, herbs, spicy soy catsup.

Heirloom tomato,sherry, crouton, hard egg, bell pepper, cucumber.

Local farm greens,smoked paprika vinaigrette,sunflower seed, carrot, red pepper, orange, Goat Rodeo chevre.

Bibb lettuce,sour grapes,salty pecan, Pt. Reyes blue, bacon, buttermilk chive vinaigrette.

Choice of grilled hanger steak or shrimp, green city crisp,sherry-dijon vinaigrette, pickled red onion and cucumber, focaccia crouton, ricotta salata.

Italian sausage, bacon, pepperoni, tomato sauce, fresh mozzarella, herbs.

Tomato sauce, fresh mozzarella, basil.

House made ricotta, Parmesan reggiano,virgin olive oil, roasted garlic, basil.

Tomato sauce, pickled banana pepper, fresh mozzarella, ricotta, bacon, grilled pineapple.

Wood-fired oyster and shiitake mushrooms,virgin olive oil, caramelized onion, fresh mozzarella, Pt. Reyes blue, herbs, truffle oil.

House smoked brisket, pickled napa cabbage, cornichons, whole grain dijon, havarti cheese, music hall house fries,spicy soy catsup.

Whole wheat ohio city spaghetti, corn, asparagus, zucchini noodle, swainway shrooms, baby kale, charred scallion-truffle butter, black pepper pecorino.

Shagbark bacon and white cheddar grits, grilled scallion, braised kale and collard greens, red eye BBQ.

Johnson’striple vanilla bean ice cream. Gluten free.

Seasonal selection, chantilly.

Oreo and hazelnut crust, peppermint milk chocolate custard, bittersweet ganache, frangelico anglaise.