New Taj Mahal

Deep fried crispy turnovers filled with potatoes and green peas.

Indian style pastry parcel filled with delicately minced and spiced meat (Beef).

Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro make into patties, then deep fired.

Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro make into patties, then deep fired.

Freshly baked garlic bread served with a special dip.

Cauliflower florets battered deep fried and served with sauces.

Baby eggplant served with sweet and sour sauce.

Jambo shrimp cooked with spicy chili masala sauce.

Assorted vegetable appetizers.

Fritters of assorted vegetables dipped in spicy batter.

Classic Goan Dish with succulent shrimp in a spicy chili masala sauce.

Lamb cubes marinated, spiced and cooked in a touch of Garlic-ginger paste and our special sauces.

Bone-in cubes of goat meat marinated and cooked in the touch of Garlic-ginger paste and our special spices.

Haleem is cooked of bone-in goat meat, wheat, lentils, green gram, chickpea, green-pea, black gram, aromatic rice with special spices.

Skewered ground meat of your choice seasoned with green- chilies, ginger, garlic, peppers, cilantro, mints and spices, and cooked in tandoori oven.

Skewered ground meat of your choice seasoned with green- chilies, ginger, garlic, peppers, cilantro, mints and spices, and cooked in tandoori oven.

Sweet chunks of mango cooked with Jumbo Shrimp

Battered or breaded Mozzarella cheese sticks fried and served with sauces.

Spiced chicken strips, marinated, breaded, deep fried and served with our special sauces.

Fresh tomatoes, carrots, cucumbers and fresh lettuce.

Classic lentil soup made with tomatoes and blended spices and herbs.

Baby spinach and green peas flavored with cardamom, clove and peppercorn.

Lentil (Daal) garnished with our homemade seasonings.

Made out of fresh mixed vegetables, cream, and homemade vegetable broth and our special ingredients.

Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.

Made out of chicken, cream, homemade chicken broth and our special ingredients.

Made out of tomato, celery, cream and our special ingredients.

26. Tikka Masala

Meat of your choice, cooked with chilies and a blend of Goan spices.

Meat of your choice, cooked in a green sauce with bell peppers, chili, cilantro and mint.

Chicken cooked with mushrooms, spinach, nutmeg, garam masala and light cheese with mild sauce.

Meat of your choice from the above, cooked with broccoli, tomatoes, bell peppers and onion with a touch to tangy sauce.

Meat of your choice from the above, spiced and cooked with herbs, tomato sauce, garlic-ginger.

Tender meat of your choice from the above marinated, gently roasted with cloves, peppercorns, cinnamon, and finished with stirring with butter.

Meat of your choice from the above, gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices.

Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger and Indian herbs.

Spring meat of your choice from the above cooked with ginger, garlic, fresh coriander, capsicum, fresh onions and tomato, and spices.

Traditionally a mild dish made of tender meat of your choice, fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

Spring meat of your choice from the above cooked with vinegar, capsicum, potatoes, and whole spices.

Meat of your choice from above cooked with roasted and crushed spices along with pepper, onion, methi and topping tomato base.

Tamil Nadu cuisine made of meat of your choice cooked with ground spices, topped with egg.

South Indian dish made of meat of your choice, gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices.

Meat of your choice simmers in a light sauce made flavorful turmeric, cinnamon, hot spices cooked with spinach, spring onions and fresh cilantro.

Meat of your choice cooked with chili, special spices, fresh tomato, garlic, and ginger.

Tender meat of your choice gently spiced and cooked with sliced mango and special curry sauce.

Your choice of appetizer, entree, and soda. Served with bastami rice, naan bread and Rita. Beef, goat, lamb or seafood for an additional charge.

Two veggie samosa, malai Kupta; shahi paneer; dal; rice; one garlic naan; one piece of papadum and two golub jamon.

Two meat samosa, lamb curry, mutter paneer, dal, one chicken naan, rice, rita and two rashmali.

Crispy samosa topped with chana masala gravy and yogurt, mint chutney and sweet chutney.

Mixture of potatoes topped with dried green peas gravy, chutneys, onioins and served with chole.

Strips of crispy bread layered with tri-color sauce topped with cilantro.

Puffed rice with tangy tamarind sauce.

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional Tandoori oven.

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional Tandoori oven.

Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek, and roasted on skewers in tandoor.

Boneless lamb marinated in aromatic spices, served with grilled onions and bell peppers.

Boneless meat from the above, marinated in Indian spiced rum and herbs.

Ground lamb with onions, ginger, garlic and spices roasted on skewers in tandoor.

Roasted salmon chunks marinated with sour cream and special spices, cooked over the tandoori flame.

Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection.

Fish marinated in herbs and spices and broiled in Tandoori oven.

Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab served on a sizzler.

Available on chicken, goat, and lamb.

Choice of mixed meat.

Gently spiced boneless salmon or shrimp cooked with fresh onions, peppers, tomatoes, and garlic-ginger in Bangladeshi style.

Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli.

Jumbo shrimp in a spicy and sour ginger and tamarind tomato sauce.

Jumbo shrimp marinated and cooked with garlic, ginger, tomato paste, garam masala.

Jumbo shrimp fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

Boneless talapia cooked in Bangladeshi style with gently spiced sauce, fresh onions, peppers, tomatoes, and garlic-ginger paste.

Medium spiced dry chicken cubes prepared with onions and bell pepper, and cooked in our chefs’ special sauce.

Mixed of chicken tikka 3 pieces, lamb tikka 3 pieces, and tandoori chicken 2 pieces.

Boneless chicken marinated in yogurt, mint, cilantro & green chili cooked on skewer in tandoor oven.

Fresh mixed vegetables cooked in our special sauce.

Chick-peas cooked with onions, tomato sauce, and peppers, finished with seasoning.

Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers in spices and herbs with slightly touch of curry, and finished with seasoning.

Tender spinach leaves cooked with potatoes.

Roasted eggplant cooked with onion and tomato sauce and garnished with peas.

Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies and spices.

Japanese eggplant cooked in yogurt and flavored with mustard seeds, curry leaves and spices.

Lentil tempered with whole red chili and cumin make to perfection

'Jhal' is hot and 'frezee' is stir fried. Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.

Red potatoes filled with homemade Indian Cheese and dried fruits, simmered in a rich tomato sauce.

Mixed vegetables cooked in spicy green sauce of mint, green spicy chilies and cilantro.

Mixed vegetables (broccoli, cauliflower, squash and potato) cooked in vegetable spicy rajasthani red chili sauce.

Assorted vegetables with nuts cooked in creamy sauce and special spices.

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Homemade cheese and green peas cooked in special gravy.

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.

Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.

Assorted vegetables small dumplings cooked in a spicy sauce in Indo-Chinese Style.

South Indian style vegetarian dish made of spiced mushrooms.

Special rice cooked with cardamom, almonds and pistachio, milk, and sugar

Homemade Cottage Cheese balls cooked and soaked in sweet cream sauce

Homemade cottage cheese and soaked in simmering sugar syrup.

Made of milk, mango pulp and pistachio

Deep-fried crispy turnovers filled with potatoes and green peas.

Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro made into patties then deep-fried. Served with chole.

Freshly baked garlic bread served with a special dip.

Cauliflower florets battered deep fried and served with sauces.

Baby eggplant served with sweet and sour sauce.

Jumbo shrimp cooked with spicy chili masala sauce.

Assorted vegetable appetizers

Fritters of assorted vegetables dipped in spicy batter.

Classic Goan Dish with succulent shrimp in a spicy chili masala.

Lamb cubes marinated, spiced and cooked in a touch of garlic-ginger paste and our special sauces.

Bone-in cubes of goat meat marinated and cooked in the touch of garlic-ginger paste and our special spices.

Cooked bone-in goat meat, wheat, lentils, green gram, chickpea, green pea, black gram and aromatic rice with special spices.

Skewered ground meat seasoned with green chilies, ginger, garlic, peppers, cilantro, mint and spices and cooked in tandoori oven.

`

Fresh tomatoes, carrots, cucumbers and fresh lettuce.

Classic lentil soup made with tomatoes and blended spices and herbs.

Baby spinach and green peas flavored with cardamom, clove and peppercorn.

Lentil (daal) garnished with our homemade seasonings.

Made out of fresh mixed vegetables, cream, homemade vegetable broth and our special ingredients

Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.

Made out of chicken, cream, homemade chicken broth and our special ingredients.

Made out of tomato, celery, cream and our special ingredients.

Chicken marinated in yogurt, ginger, garlic and spices and roasted in traditional tandoori oven. Served with naan.

Chicken marinated in yogurt, ginger, garlic and spices and roasted in traditional tandoori oven. Served with naan.

Boneless chicken breast cubes marinated in yogurt, ginger and garlic, uniquely flavored with fenugreek and roasted on skewers in tandoor. Served with naan.

Boneless lamb marinated in aromatic spices, served with grilled onions and bell peppers. Served with naan.

Boneless meat marinated in Indian spiced rum and herbs.

Ground lamb with onions, ginger, garlic and spices roasted on skewers in tandoor. Served with naan.

Roasted salmon chunks marinated with sour cream and special spices and cooked over the tandoori flame. Served with naan.

Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection. Served with naan.

Fish marinated in herbs and spices and broiled in tandoori oven. Served with naan.

Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab. Served with naan.

Gently spiced boneless salmon cooked with fresh onions, peppers, tomatoes and garlic-ginger in Bangladeshi-style. Served with basmati rice.

Jumbo shrimp gently spiced and dry-cooked with peppers, tomatoes, fresh onions and garlic-ginger paste in Bangladeshi-style. Served with basmati rice.

Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli.

Jumbo shrimp in a spicy and sour ginger and tamarind tomato sauce.

Jumbo shrimp marinated and cooked with garlic, ginger, tomato paste and garam masala.

Jumbo shrimp fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

Served with raitha.

Served with raitha.

Served with raitha.

Served with raitha.

Served with raitha.

Served with raitha.

Served with raitha.

Chicken, goat and lamb. Served with raitha.

Served with raitha.

Served with raitha.

Served with raitha.

Boneless tilapia cooked in Bangladeshi-style with gently spiced sauce, fresh onions, peppers, tomatoes and garlic-ginger paste. Served with basmati rice or naan.

Medium spiced dry chicken cubes prepared with onions and bell pepper and cooked in our chef's special sauce. Served with basmati rice or naan.

Three piece chicken tikka, three piece lamb tikka and two piece tandoori chicken. Served with basmati rice or naan.

Boneless chicken marinated in yogurt, mint, cilantro and green chili cooked on skewers in tandoor oven Served with basmati rice or naan.

Fresh mixed vegetables cooked in our special sauce.

Chickpeas cooked with onions, tomato sauce and peppers and finished with seasoning.

Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers, spices, herbs, a slight touch of curry and finished with seasoning.

Tender spinach leaved cooked with potatoes.

Roasted eggplant cooked with onion and tomato sauce and garnished with peas.

Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies and spices.

Japanese eggplant cooked in yogurt and flavored with mustard seeds, curry leaves and spices.

Lentil tempered with whole red chili and cumin made to perfection.

Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.

Red potatoes filled with homemade Indian cheese and dried fruits, simmered in a rich tomato sauce.

Mixed vegetables cooked in spicy green sauce of mint, green spicy chilies and cilantro.

Mixed vegetables(broccoli, cauliflower, squash and potato) cooked in veg spicy Rajasthani red chili sauce.

Assorted vegetables with nuts cooked in creamy sauce and special sauces.

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Homemade cheese and green peas cooked in special gravy.

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.

Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.

Assorted vegetables and small dumplings cooked in a spicy sauce in Indo-Chinese style.

South Indian-style vegetarian dish made of spiced mushrooms.

Boneless meat cooked in a secret recipe of yogurt, cream, ground almond and spices. Served with basmati rice.

Meat cooked with chilies and a blend of Goan spices. Served with basmati rice.

Meat cooked in a green sauce with bell peppers, chili, cilantro and mint. Served with basmati rice.

Chicken cooked with mushrooms, spinach, nutmeg, garam masala and light cheese with mild sauce. Served with basmati rice.

Meat cooked with broccoli, tomatoes, bell peppers and onions with a touch to tangy sauce. Served with basmati rice.

Spiced meat cooked with herbs, tomato sauce and garlic-ginger. Served with basmati rice.

Tender meat marinated, gently roasted with cloves, peppercorns and cinnamon and finished with butter. Served with basmati rice.

Gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices. Served with basmati rice.

Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger and Indian herbs. Served with basmati rice.

Spring meat cooked with ginger, garlic, fresh coriander, capsicum, fresh onions, tomato and spices. Served with basmati rice.

Traditional a mild dish made of tender meat fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond. Served with basmati rice.

Spring meat with vinegar, capsicum, potatoes and whole spices. Served with basmati rice.

Meat cooked with roasted and crushed spices along with pepper, onion, methi and tomato base. Served with basmati rice.

Tamil nadu cuisine made of a meat cooked with ground spices and topped with egg. Served with basmati rice.

South Indian dish made of meat and gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices. Served with basmati rice.

Meat simmered in a light sauce made flavorful with turmeric, cinnamon and hot spices and cooked with spinach, spring onions and fresh cilantro. Served with basmati rice.

Sliced mushrooms with meat cooked in creamy and aromatic gravy. Served with basmati rice.

Meat cooked with chili, special spices, fresh tomato, garlic and ginger. Served with basmati rice.

Tender meat gently spiced and cooked with sliced mango and special curry sauce. Served with basmati rice.

Special rice cooked with cardamom, almonds, pistachio, milk and sugar. Homemade.

Homemade cottage cheese balls cooked and soaked in sweet cream sauce. Homemade.

Homemade cottage cheese soaked in simmering sugar syrup. Homemade.

Made of milk, mango pulp and pistachio. Homemade.

Indian style pastry parcel filled with delicately minced and spiced meat (beef/ chicken)

Deep fried crispy turnovers filled with potatoes and green peas

Fritters of assorted vegetables dipped on spicy batter

Lamb cubes marinated, spiced and cooked in a touch of garlic-ginger paste and our special sauces

Freshly baked garlic bread served with a special dip

Haleem is cooked of bone-in goat meat, wheat, lentils, green gram, chickpea, green-pea, black gram, aromatic rice with special spices

Cauliflower florets battered deep fried and served with sauces

Mixture of potatoes meat, homemade indian cottage cheese, onions and fresh cilantro make into patties, then deep fried. Served

Skewered ground lamb meat seasoned with green chilies, ginger, garlic, peppers, cilantro, mints and spices, and cooked in tandoori oven

Bone-in cubes of goat meat marinated & cooked in the touch of garlic-ginger paste and our special spices

Baby Eggplant served with sweet & sour sauce

Battered mozzarella cheese sticks fried and served with sauces

Samosa, Vegi Pakora, onion Pakora & Paneer Pakora; mixed vegetable apperti

Spiced chicken strips, marinated, breaded, deep fried and served with our special sauces

Sweet chunks of mango cooked with jumbo shrimps

Breaded mozzarella cheese sticks fried and served with sauces

Jumbo Shrimp cooked with spicy chili masala sauce

Classic Goan Dish with succulent shrimp in a spicy chili masala sauce

Cream of tomato and grated coconut mixed

Made out of chicken, cream, homemade chicken broth and our special

Classic lentil soup made with tomatoes & blended spices & herbs

Made out of fresh vegetables, cream, and homemade vegetables broth and our special ingredients

Baby spinach & green peas flavored with cardamom, clove & peppercorn

Fresh cherry tomatoes, carrots, cucumbers and fresh lettuce served with dressing

Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients

Lentil (daal) garnished with our homemade seasonings

Tender meat of your choice from the above marinated, gently roasted with cloves, peppercorns, cinnamon, and finished with stirring with butter.

Meat of your choice from the above, cooked in a secret recipe of yoghurt, cream, ground almond and spices.

Meat of your choice simmers in a light sauce made flavorful with turmeric, cinnamon, hot spices cooked with spinach, spring onions and fresh cilantro.

Tender meat of your choice gently spiced and cooked with sliced mango and special curry sauce.

Meat of your choice from the above, cooked with chilies and a blend of Goan spices

South Indian dish made of meat of your choice, gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices.

Meat of your choice from the above, cooked in a green sauce with bell peppers, chilli, cilantro & mint

Meat of your choice from the above, gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices.

Meat of your choice from the above, cooked with broccoli, tomatoes, bell peppers & onions with a touch to tangy sauce

Meat of your choice cooked with chili, special spices, fresh tomato, garlic, and ginger.

Sliced mushrooms with meat of your choice cooked in creamy and aromatic gravy.

Spring meat of your choice from the above cooked with vinegar, capsicum, potatoes, and whole spices.

Spring meat of your choice from the above cooked with ginger, garlic, fresh coriander, capsicum, fresh onions and tomato, and spices.

Tamil Nadu cuisine made of meat of your choice cooked with ground spices, topped with egg.

Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger and Indian herbs.

Traditionally a mild dish made of tender meat of your choice, fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

Meat of your choice from above cooked with roasted and crushed spices along with pepper, onion, methi and topping tomato base.

Chicken cooked with mushrooms, spinach, nutmeg, garam masala & light cheese with mild sauce

Meat of your choice from the above, spiced and cooked with herbs, tomato sauce, garlic-ginger.

Boneless meat from the above, marinated in Indian spiced rum & herbs

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional Tandoori oven

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional Tandoori oven

Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek, and roasted on skewers in Tandoor

Ground lamb with onions, ginger, garlic and spices roasted on skewers in Tandoor

Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab served on a sizzler

Roasted salmon chunks marinated with sour cream and special spices, cooked over the Tandoori flame.

Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection

Boneless Lamb marinated in aromatic spices, served with grilled onions & bell peppers

Fish marinated in herbs and spices and broiled in Tandoori oven

Chicken, Goat and Lamb

Jumbo shrimp in a spicy and sour ginger & tamarind tomato sauce

Jumbo shrimp fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

Jumbo shrimp marinated and cooked with garlic, ginger, tomato paste, garam masala

Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli

Gently spiced boneless salmon cooked with fresh onions, peppers, tomatoes, and garlic-ginger in Bangladeshi style.

Boneless chicken marinated in yogurt, mint, cilantro & green chili cooked on skewer in tandoor oven.

Boneless Talapia cooked in Bangladeshi style with gently spiced sauce, fresh onions, peppers, tomatoes, and garlic-ginger paste.

Medium spiced dry chicken cubes prepared with onions and bell pepper, and cooked in our chefs’ special sauce.

Mixed of Chicken Tikka (3pcs), Lamb Tikka (3pcs) & Tandoori Chicken (2pcs)

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices

Homemade cheese and green peas cooked in special gravy.

Potatoes, mutter and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.

Chick-peas cooked with onions, tomato sauce, and peppers, finished with seasoning

Assorted vegetables with nuts cooked in creamy sauce and special spices.

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

Tender spinach leaves cooked with potatoes.

Mixed vegetables(broccoli, cauliflower, squash and potato) cooked in veg spicy Rajasthani red chili sauce

Mixed vegetables cooked in spicy green sauce of mint, green spicy chilies & cilantro

Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers in spices and herbs with slightly touch of curry, and finished with seasoning.

South Indian style vegetarian dish made of spiced mushrooms.

Japanese eggplant cooked in yogurt and flavored with mustard seeds, curry leaves & spices

Roasted eggplant cooked with onion and tomato sauce and garnished with peas

Red potatoes filled with homemade Indian Cheese and dried fruits, simmered in a rich tomato sauce

Lentil tempered with whole red chili and cumin make to perfection

Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices

Fresh mixed vegetables cooked in our special sauce

Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.

Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies & spices

homemade cottage cheese balls coked and soaked in sweet cream sauce

special rice cooked with cardamom, almonds and pistachio, milk, and sugar

homemade cottage cheese and soaked in simmering sugar syrup

made of milk, mango pulp and pistachio

choice of soda

Deep fried crispy turnovers filled with potatoes and green peas.

Fritters of assorted vegetables dipped in spicy batter.

Deep fried crispy turnovers filled with potatoes and green peas.

Indian style pastry parcel filled with delicately minced and spiced meat (beef/ chicken).

Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro and make into patties, then deep fired.

Freshly baked garlic bread served with a special dip.

Cauliflower florets battered deep fried and served with sauces.

Baby eggplant served with sweet & sour sauce.

Jambo shrimp cooked with spicy chili masala sauce.

Assorted vegetable appetizers.

Fritters of assorted vegetables dipped in spicy batter.

Classic goan dish with succulent shrimp in a spicy chili masala sauce.

Lamb cubes marinated, spiced and cooked in a touch of garlic-ginger paste and our special sauces.

Bone-in cubes of goat meat marinated & cooked in the touch of garlic-ginger paste and our special spices.

Haleem is cooked of bone-in goat meat, wheat, lentils, green gram, chickpea, green-pea, black gram, aromatic rice with special spices.

Skewered ground meat of your choice seasoned with green-chilies, ginger, garlic, peppers, cilantro, mints and spices, and cooked in tandoori oven.

Sweet chunks of mango cooked with jumbo shrimps.

Spiced chicken strips, marinated, breaded, deep fried and served with our special sauces.

Fresh tomatoes, carrots, cucumbers and fresh lettuce.

Classic lentil soup made with tomatoes & blended spices & herbs.

Baby spinach & green peas flavored with cardamom, clove & peppercorn.

Lentil (daal) garnished with our homemade seasonings.

Made out of fresh mixed vegetables, cream, and homemade vegetable broth and our special ingredients.

Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.

Made out of chicken, cream, homemade chicken broth and our special ingredients.

Made out of tomato, celery, cream and our special ingredients.

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional tandoori oven.

Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek, and roasted on skewers in tandoor.

Boneless lamb marinated in aromatic spices, served with grilled onions & bell peppers.

Boneless meat from the above, marinated in Indian spiced rum & herbs.

Ground lamb with onions, ginger, garlic and spices roasted on skewers in tandoor.

Roasted salmon chunks marinated with sour cream and special spices, cooked over the tandoori flame.

Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection.

Fish marinated in herbs and spices and broiled in tandoori oven.

Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab served on a sizzler.

Gently spiced boneless salmon cooked with fresh onions, peppers, tomatoes, and garlic-ginger in bangladeshi style.

Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli.

Jumbo shrimp in a spicy and sour ginger & tamarind tomato sauce.

Jumbo shrimp marinated and cooked with garlic, ginger, tomato paste, garam masala.

Jumbo shrimp fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

Your choice of mixed meat.

Boneless talapia cooked in bangladeshi style with gently spiced sauce, fresh onions, peppers, tomatoes, and garlic-ginger paste.

Medium spiced dry chicken cubes prepared with onions and bell pepper, and cooked in our chefs’ special sauce.

Mixed of chicken tikka (3pcs), lamb tikka (3pcs) & tandoori chicken (2pcs).

Boneless chicken marinated in yogurt, mint, cilantro & green chili cooked on skewer in tandoor oven.

Fresh mixed vegetables cooked in our special sauce.

Chick-peas cooked with onions, tomato sauce, and peppers, finished with seasoning.

Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers in spices and herbs with slightly touch of curry, and finished with seasoning.

Tender spinach leaves cooked with potatoes.

Roasted eggplant cooked with onion and tomato sauce and garnished with peas.

Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies & spices.

Japanese eggplant cooked in yogurt and flavored with mustard seeds, curry leaves & spices.

Lentil tempered with whole red chili and cumin make to perfection.

Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.

Potatoes, mutter and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.

Red potatoes filled with homemade Indian cheese and dried fruits, simmered in a rich tomato sauce.

Mixed vegetables cooked in spicy green sauce of mint, green spicy chilies & cilantro.

Mixed vegetables (broccoli, cauliflower, squash and potato) cooked in veg spicy rajasthani red chili sauce.

Assorted vegetables with nuts cooked in creamy sauce and special spices.

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Homemade cheese and green peas cooked in special gravy.

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.

Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.

Assorted vegetables small dumplings cooked in a spicy sauce in indo-chinese style.

South Indian style vegetarian dish made of spiced mushrooms.

Meat of your choice from the above, cooked in a secret recipe of yoghurt, cream, ground almond and spices.

Meat of your choice from the above, cooked with chilies and a blend of goan spices.

Meat of your choice from the above, cooked in a green sauce with bell peppers, chilli, cilantro & mint.

Chicken cooked with mushrooms, spinach, nutmeg, garam masala & light cheese with mild sauce.

Meat of your choice from the above, cooked with broccoli, tomatoes, bell peppers & onions with a touch to tangy sauce.

Meat of your choice from the above, spiced and cooked with herbs, tomato sauce, garlic-ginger.

Tender meat of your choice from the above marinated, gently roasted with cloves, peppercorns, cinnamon, and finished with stirring with butter.

Meat of your choice from the above, gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices.

Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger and Indian herbs.

Spring meat of your choice from the above cooked with ginger, garlic, fresh coriander, capsicum, fresh onions and tomato, and spices.

Traditionally a mild dish made of tender meat of your choice, fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

Spring meat of your choice from the above cooked with vinegar, capsicum, potatoes, and whole spices.

Meat of your choice from above cooked with roasted and crushed spices along with pepper, onion, methi and topping tomato base.

Tamil nadu cuisine made of meat of your choice cooked with ground spices, topped with egg.

South Indian dish made of meat of your choice, gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices.

Meat of your choice simmers in a light sauce made flavorful with turmeric, cinnamon, hot spices cooked with spinach, spring onions and fresh cilantro.

Sliced mushrooms with meat of your choice cooked in creamy and aromatic gravy.

Meat of your choice cooked with chili, special spices, fresh tomato, garlic, and ginger.

Tender meat of your choice gently spiced and cooked with sliced mango and special curry sauce.

Special rice cooked with cardamom, almonds and pistachio, milk, and sugar.

Homemade cottage cheese balls cooked and soaked in sweet cream sauce.

Homemade cottage cheese and soaked in simmering sugar syrup.