Nida’s Thai on high

Grilled marinated chicken served with peanut sauce and cucumber salad. Gluten-free.

Deep-fried minced chicken with lemongrass, mushrooms, carrots and cabbage. Served with sweet and sour sauce.

Deep-fried lightly battered tofu. Served with sweet and sour sauce and crushed peanuts on top. Gluten-free.

Deep-fried tofu served with peanut sauce and cucumber salad. Gluten-free.

Marinated minced chicken, rice noodles, and basil wrapped in fresh rice paper and served with peanut sauce.Gluten-free.

Deep-fried wonton wrapped with crab meat, cream cheese, and scallions. Served with sweet and sour dipping sauce.

Gluten-free.

Pan-seared ground pork, scallion, and spices in a gyoza wrap.

Deep-fried, served with sweet and sour dipping sauce.

Shrimp, basil, and rice noodles wrapped in rice paper. Served with hoisin sauce and crushed peanuts on top.

Light coconut milk-based broth with galanga, lemongrass, mushrooms, and Thai spices. Garnished with scallions and cilantro.

Simmer of galanga, lemongrass, lime leaf, and Thai spice with mushrooms, tomatoes. Scallion and cilantro garnish.

Shrimp balls, tofu, mushrooms, and scallions in chicken broth, garnished with scallions.

Mixed vegetables, tofu, and mushrooms in a clear broth, with scallion garnish.

Tofu, scallions, and seaweed in fish stock.

Shrimp, scallops, mussels, and calamari simmered with galanga, lemongrass, lime leaf, and Thai spice with mushrooms and tomatoes. Garnished with scallions and cilantro.

Shredded green papaya and carrots mixed with lime juice, chili, fish sauce, and other spices, sprinkled with crushed peanuts and served cold.

Sliced grilled marinated beef mixed with fish sauce, lime juice, red chili, shallots, green onion, cilantro, scallions on romaine lettuce.

Shredded unripened mango mixed with lime juice, fish sauce, scallions, and cilantro. A seasonal dish served cold.

Served with miso ginger dressing. Gluten-free.

Thin rice noodles with tom yum broth, shrimp, shrimp balls, calamari, bean sprouts, scallions, fried garlic, and cilantro.

Wide rice noodles cooked with chili basil, tomatoes, onions, and bell peppers.

Wide rice noodles with soy sauce, broccoli, carrots, and egg.

Rice noodles cooked with egg, green onions, bean sprouts, and our signature sauce topped with crushed peanuts.

Rice noodles with chicken, chicken broth, fried garlic, scallions and cilantro. Served with basil, bean sprouts, lime, and jalapeños.

Prepared with peas, carrots, onions, egg, and house sauce. Topped with cilantro.

Prepared with egg, onions, green onion tomato, and tomato sauce. Topped with cilantro.

Prepared with sriracha sauce, onions, peas, carrots, broccoli, corns, and egg. Topped with cilantro.

Prepared with light brown sauce, peas, carrots, corns, onions, and egg. Topped with cilantro.

Red curry paste with coconut milk, bamboo shoots, bell peppers, and basil.

Green curry paste with coconut milk, bell peppers, eggplant, peas, and basil.

Red curry paste, coconut milk, basil, pineapple, cherry tomatoes, bell peppers, and tamarind.

Panang curry paste, coconut milk, bell peppers, and peas.

Prepared with mushrooms, onions, green onions, and red bell peppers. Served with white rice.

Prepared with basil, chili, onions, mushrooms, and bell peppers. Served with white rice.

Broccoli, carrots, celery, napa, and mushrooms in a light sauce for a healthier dining option. Served with white rice.

Red chili paste cooked with bamboo shoots, onions, green and red bell peppers. Served with white rice.

Stir-fried eggplant, basil, white and green onions, and carrots in a light brown sauce.

Steamed tofu over spinach and broccoli, dressing with peanut sauce and sesame seeds.

Sautéed lightly battered tofu with Thai sweet and sour sauce, pineapple, bell peppers, cucumber, onions, and tomatoes, topped with cilantro.

Crispy tofu with red curry paste in coconut milk, basil, and bell peppers.

Crispy tofu with Thai chili sauce, red and green onions, and basil.

Sautéed deep-fried white fish Thai-style with sweet and sour sauce, pineapple, bell peppers, cucumbers, onions, and tomato, topped with cilantro. Served with white rice.

Served with white rice. Deep-fried white fish. Spicy.

Served with Thai chili sauce, bell peppers, and basil.

Grilled marinated steak topped with onions, green onions, carrots, mushrooms, asparagus, cilantro in pepper sauce.

Minced chicken with Thai spices, cherry tomatoes, red onion, red curry paste, tamarind juice topped with cilantro. Served with steamed broccoli and carrots on the side.

Boneless duck stir fry with basil, green onions, red and green bell peppers, mushrooms, and Thai spices.

With red curry paste in coconut milk, basil, and bell peppers.

Boneless duck cooked with red curry paste, cherry tomatoes, bell peppers and basil.

Real crab cooked with peas, carrots, onions, scallions, egg and topped with lump crab and cilantro.

Steamed spinach and broccoli, topped with sesame seeds and peanut sauce.

Deep-fried soft-shell crabs sauteed with yellow curry powder, light egg, onion bell peppers, celery, green onion, and topped with cilantro.