Nongs Hunan Express

1 pcs.

1 pcs.

1 pcs.

3 pcs.

8 pcs.

6 pcs.

4 pcs.

5 pcs.

10 pcs.

Served with cucumber, carrot, celery, tomato, lettuce, onion and lemon juice.

Served with cucumber, carrot, celery, tomato, lettuce, onion and lemon juice.

Chicken cake served with cucumber and Thai spicy sauce. 4 pcs.

Deep fried shrimp wrapped and Thai sweet&sour sauce. 4 pcs.

Chicken stir-fried with potato, curry powder, and Thai spice wrapped in the pastry puff, served with sour cucumber sauce. 4 pcs.

Served with peanut sauce and sour cucumber sauce. 4 pcs.

Piquant light soup with tomato, green onion, sweet onion, and mushroom, flavored with lemongrass.

Piquant light soup and coconut milk with galanga, mushroom, tomato, green onion, and sweet onion.

Vegetable egg roll and fried rice.

Vegetable egg foo-young and fried rice.

Vegetable egg roll and fried rice.

Vegetable chow mein and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Stir-fried rice with egg, pea, green onion, carrot, sweet onion, lettuce, fresh mushroom, bean sprout, cucumber and sriracha sauce.

Slices of with carrot, sweet onion, fresh mushroom, green onion, bamboo shoot and Thai chili paste.

Stir-fried bean noodle, with egg, carrot, green onion, snow pea, fresh Mushroom, sweet onion, napa leaf, celery in the special sauce.

Stir-fried rice egg, pea, green onion, carrot, sweet onion, lettuce, fresh mushroom, bean sprout, cucumber and Thai yellow curry paste.

Stir-fried rice with egg, carrot, sweet onion, green onion, fresh mushroom, mint leaves, cucumber and Thai chili paste.

Stir-fried with egg, bean noodle, sweet onion, green onion, celery, napa, napa leaf with Thai spicy sukiyaki sauce.

Slices of stir-fried with carrot, sweet onion and green onion in Thai chili sweet &sour sauce.

Sautéed with Thai broccoli, sweet onion, green onion, and carrot in black pepper sauce.

Sautéed fresh eggplant stir-fried in fresh mushroom, carrot, green onion, sweet onion in black bean sauce.

Slices of stir-fried in Thai rice noodle and egg with cabbage, bean sprout, green onion, and ground peanut.

Sautéed with green bean, green pepper, sweet onion, green onion in garlic sauce.

Sautéed with hot pepper, sweet onion and green onion in chef’s special sauce.

Sautéed stir-fried with fresh mushroom, green onion, sweet onion, carrot, napa, celery and cashew nut.

Sautéed in curry paste and sweet basil with bamboo shoot, fresh mushroom, carrot, green onion, sweet onion, green pepper, baby corn, celery.

Sautéed in curry paste and sweet basil with bamboo shoot, green pepper, green onion, sweet onion, fresh mushroom, and carrot.

Sautéed in curry past with green bean and carrot.

Bangkok style sautéed and green onion and carrot with garlic and pepper.

Sautéed with carrot, sweet onion, green onion, fresh mushroom, bamboo shoot, mint leaves, and chili.

Sautéed with celery, sweet onion, black mushroom, carrot, and fresh ginger in white sauce.

Stir-fried green pepper, sweet onion, carrot with special teriyaki sauce.

Stir-fried with carrot, green onion, snow pea, beansprout in Thai chili paste.

Stir-fried with green bean, green pepper, sweet onion and green onion in black bean sauce.

Stir-fried with fresh mushroom, green onion, and carrot in black pepper sauce.

Thai wide rice noodle stir-fried with sweet onion, tomatoes, carrot, green pepper, hot basil and chili pepper.

Stir-fried rice with tomato, onion, mushroom lemongrass, cucumber Thai chili paste.

Sautéed in dried red curry paste with green pepper, carrot, and coconut milk.

Pineapple cooked with tomato, red curry paste, and coconut milk.

Sautéed in coconut milk, yellow spicy curry, with peanut and potato.

Cooked in coconut milk, curry paste, and vegetable.

Bangkok style sweet and sour, sautéed with sweet onion, tomato, cucumber, green pepper, and pineapple.

Stir-fried rice with beef and chicken, sweet onion, green onion, tomato, and pineapple topped with fried egg and cucumber on the side.

Slices of spinach, broccoli, topped with spicy sweet peanut sauce.

Stir-fried in Thai wide rice noodle and egg with Thai broccoli, bean sprout, broccoli, carrot, napa leaf, and snow pea pod in Thai special brown sauce.

Stir-fried Thai wide rice noodle, topped with light gravy cooked in Thai broccoli, carrot, napa leaf, snow pea pod, and broccoli.

Breaded chicken, dipped in egg battered, then crisply deep fried and topped with gravy, sprinkled with green onion and grounded peanut.

Slices of stir-fried with snow pea pod, water chestnut, sweet onion, and carrot.

Slices of stir-fried with broccoli and carrot in white sauce.

Stir-fried in rich brown sauce with sweet onion, tomato, and green pepper.

Stir-fried with onion, cabbage, bamboo shoot, carrot, water chestnut, snow pea pod. No pancakes during lunch.

Breaded and deep fried to crisp brown, served with pineapple, tomato, carrot, sweet onion, and green pepper, topped with sweet & sour sauce.

Stir-fried fresh shrimp with water chestnut, napa, broccoli, straw mushroom carrot, and snow pea pod in white sauce.

Batter-coated deep fried chicken pieces stir-fried with broccoli, snow pea pod, napa, straw mushroom, carrot, water chestnut, in brown sauce.

Stir-fried fresh shrimp with napa, broccoli, carrot, water chestnut, snow pea pod, straw mushroom, green pepper in chef’s special sauce.

Slices of chicken stir-fried with, napa, broccoli, water chestnut, snow pea, carrot, and straw mushroom in white sauce.

Stir-fried with green pea, napa, bamboo, fresh mushroom, water chestnut, celery, snow pea, almond, green pepper in brown sauce.

Sautéed with black mushroom, water chestnut, carrot, and green pepper in garlic sauce.

Stir-fried with broccoli, bamboo, fresh mushroom, water chestnut, snow pea, carrot, sweet onion, green pepper in Szechwan sauce.

Stir-fried with dices of water chestnut, bamboo shoot, napa, celery, and carrot with roasted peanut in brown sauce.

Slices of beef, chicken, and shrimp sautéed with straw mushroom, snow pea pod, broccoli, green pepper, water chestnut, napa, and carrot in chef’s special rich sauce.

Slices of beef, chicken, and shrimp, sautéed in chef’s special sauce and stir-fried with carrot and green onion.

Boneless chicken, breaded and deep-fried to crisp brown, then stir-fried with broccoli, snow pea pod, water chestnut, fresh mushroom, napa, and carrot in chef’s special sauce.

Breaded chicken sautéed with carrot and green onion in special sauce, topped with orange.

Slices of stir-fried with green onion and carrot in chef’s special sauce.

Breaded chicken, then deep fried to crisp brown, top with pineapple, and sweet & sour sauce.

Fried won-ton with pork, water chestnut, fresh mushroom, snow pea, bamboo shoot, green pea, green pepper, celery, napa, bean sprout, and almond.

Slices with baby corn, broccoli, snow pea, water chestnut, straw mushroom, carrot and sesame brown sauce.

Slices of chicken with straw mushroom, baby corn, snow pea pod, water chestnut, carrot, and broccoli.

Asparagus stir-fried with sweet onion, celery, carrot in white sauce.

Stir-fried with fresh broccoli, and carrot in white sauce.

Fresh snow pea pod, water chestnut, sweet onion, and carrot in white sauce.

Fresh bean sprout stir-fried with green onion carrot, and tofu in brown sauce.

Fresh eggplant stir-fried in fresh mushroom, green onion, sweet onion, carrot basil in hot spicy garlic sauce.

Fresh seasonal vegetable stir-fried with napa, broccoli, straw mushroom, water chestnut, snow pea pod, carrot, green pepper, cabbage, bean sprout, and baby corn in a light delicate sauce.

Fried tofu stir-fried with broccoli, bamboo shoot, carrot, fresh mushroom, water chestnut, sweet onion, and green pepper in spicy sauce.

Stir-fried with broccoli, bamboo water chestnut, carrot, straw mushroom, snow pea pod, baby corn, and light deep-fried tofu.

Stir-fried with straw mushroom, snow pea pod, sweet onion, carrot, and tofu.

Cabbage stir-fried with green onion, carrot, and tofu in spicy garlic sauce.

Tofu cooked with peanut and potato in coconut milk and spicy yellow curry paste.

Green bean stir-fried with carrot, fresh garlic, and tofu in Szechwan style sauce.

Fried tofu with celery, sweet onion, carrot, black mushroom, fresh ginger in white sauce.

Stream rice noodle, topped with spicy sweet peanut sauce, broccoli and bean sprout.

Tofu cooked with green bean and bamboo shoot in red curry paste and coconut milk.

Tofu stir-fried with fresh mushroom, carrot, napa, green onion, celery, sweet onion, cashew and Thai chili paste in chef’s special sauce.

Fried tofu sautéed in curry paste and sweet basil with bamboo, fresh mushroom, carrot, green onion, sweet onion, green pepper, baby corn, and celery.

To-fu and pineapple cooked with tomato in red curry paste and coconut milk.

Fried tofu stir-fried with water chestnut, napa, bamboo shoot, celery, and carrot with chili pepper and roasted.

Fried tofu stir-fried with green pea, bamboo shoot, celery, napa, fresh mushroom, water chestnut, snow pea pod, almond and green pepper in the special brown sauce.

Shredded tofu sautéed with black mushroom, water chestnut, carrot, and green pepper in garlic sauce.

Fried to-fu sautéed in rich brown sauce with baby corn, broccoli, snow pea pod, water chestnut, straw mushroom, and carrot.

Fried tofu on spinach and broccoli topped with spicy sweet peanut sauce.

To-fu stir-fried in Thai wide rice noodle with Thai broccoli, bean sprout, carrot, broccoli, napa leaf, and snow pea pod in Thai special brown sauce.

Stir-fried Thai wide rice noodle topped with light gravy cooked with tofu and Thai broccoli, carrot, napa leaf, broccoli, and snow pea pod.

Asparagus and tofu stir-fried with sweet onion, celery, and carrot in white sauce.

Stir-fried tofu and Thai rice noodle with cabbage, broccoli, snow pea pod, carrot, bean sprout, green onion, and ground peanut in Thai special sauce.

16 pcs.

3 pcs.

8 pcs.

6 pcs.

4 pcs.

5 pcs.

10 pcs.

Piquant light soup of cellophane noodle with baby corn, napa leaf, straw mushroom, carrot, snow pea pod, and water chestnut.

Bangkok style light soup. Serve with rice noodle and vegetable.

Thai style light soup with egg noodle, tomato, green onion, sweet onion, and mushroom, flavored with lemongrass.

Thai style light soup with bean noodle, sweet onion, green onion, celery, napa, and napa leaf with Thai spicy sukiyaki sauce.

Vegetable egg roll and fried rice.

Vegetable egg foo-young and fried rice.

Vegetable egg roll and fried rice.

Vegetable chow mein and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Egg roll and fried rice.

Stir-fried rice with egg, pea, green onion, carrot, sweet onion, lettuce, fresh mushroom, bean sprout, cucumber and sriracha sauce.

Slices of with carrot, sweet onion, fresh mushroom, green onion, bamboo shoot and Thai chili paste.

Stir-fried bean noodle with egg, carrot, green onion, snow pea, fresh mushroom, sweet onion, napa leaf, celery in special sauce.

Stir-fried rice egg, pea, green onion, carrot, sweet onion, lettuce, fresh mushroom, bean sprout, cucumber and Thai yellow curry paste.

Stir-fried rice with egg, carrot, sweet onion, green onion, fresh mushroom, mint leaves, cucumber and Thai chili paste.

Stir-fried with egg,bean noodle sweet onion, green onion, celery, napa, napa leaf with thai spicy sukiyaki sauce.

Slices of stir-fried with carrot, sweet onion and green onion in Thai chili sweet &sour sauce.

Sautéed with Thai broccoli, sweet onion, green onion, and carrot in black pepper sauce.

Sautéed fresh eggplant stir-fried in fresh mushroom, carrot, green onion, sweet onion in black bean sauce.

Slices of stir-fried in Thai rice noodle and egg with cabbage, bean sprout, green onion, and grounded peanut.

Sautéed with green bean, green pepper, sweet onion, green onion in garlic sauce.

Sautéed with hot pepper, sweet onion and green onion in chef’s special sauce.

Sautéed stir-fried with fresh mushroom, green onion, sweet onion, carrot, napa, celery and cashew nut.

Sautéed in curry paste and sweet basil with bamboo shoot, fresh mushroom, carrot, green onion, sweet onion, green pepper, baby corn, celery.

Sautéed in curry paste and sweet basil with bamboo shoot, green pepper, green onion, sweet onion, fresh mushroom, and carrot.

Sautéed scallop, shrimp, squid, mussel, and crab meat in curry paste and sweet basil with bamboo shoot, fresh mushroom, carrot, green onion, sweet onion, green pepper, baby corn, and celery.

Sautéed in curry past with green bean and carrot.

Bangkok style sautéed and green onion and carrot with garlic and pepper.

Sautéed with carrot, sweet onion, green onion, fresh mushroom, bamboo shoot, mint leaves, and chili.

Sautéed with celery, sweet onion, black mushroom, carrot, and fresh ginger in the white sauce.

Stir-fried green pepper, sweet onion, carrot with special teriyaki sauce.

Stir-fried with carrot, green onion, snow pea, bean sprout in Thai chili paste.

Stir-fried with green bean, green pepper, sweet onion and green onion in black bean sauce.

Stir-fried with fresh mushroom, green onion, and carrot in black pepper sauce.

Thai wide rice noodle stir-fried with sweet onion, tomatoes, carrot, green pepper, hot basil and chili pepper.

Stir-fried rice with tomato, onion, mushroom lemongrass, cucumber Thai chili paste.

Sautéed in dried red curry paste with green pepper, carrot, and coconut milk.

Pineapple cooked with in tomato, red curry paste, and coconut milk.

Sautéed in coconut milk, spicy yellow curry, with peanut and potato.

Cooked in coconut milk, curry paste, and vegetable.

Bangkok style sweet and sour, sautéed with sweet onion, tomato, cucumber, green pepper, and pineapple.

Stir-fried rice with beef and chicken, sweet onion, green onion, tomato, and pineapple topped with fried egg and cucumber on the side.

Slices of on spinach, broccoli, topped with spicy sweet peanut sauce.

Stir-fried in Thai wide rice noodle and egg with Thai broccoli, bean sprout, broccoli, carrot, napa leaf, and snow pea pod in Thai special brown sauce.

Stir-fried Thai wide rice noodle, topped with light gravy cooked in and Thai broccoli, carrot, napa leaf, snow pea pod, and broccoli.

Breaded fish top with carrot, sweet onion and green onion in Thai chili sweet &sour sauce.

Bread fish top with green pepper, carrot, coconut milk and Thai curry paste.

Breaded fish topped with sweet onion, fresh ginger, carrot, green pepper in special sauce.

Slices of beef, chicken, and shrimp sautéed with straw mushroom, snow pea pod, broccoli, green pepper, water chestnut, napa, and carrot in chef’s special rich sauce.

Slices of beef, chicken, and shrimp, sautéed in chef’s special sauce and stir-fried with carrot and green onion.

Boneless chicken, breaded and deep-fried to crisp brown, then stir-fried with broccoli, snow pea pod, water chestnut, fresh mushroom, napa, and carrot in chef’s special sauce.

Breaded chicken sautéed with carrot and green onion in special sauce, topped with orange.

Breaded and deep fried shrimp with carrot, green onion in brown sauce.

Slices of stir-fried with green onion and carrot in chef’s special sauce.

Seasoned ducking deep fried to perfect crispness.

Fried won-ton with pork, water chestnut, fresh mushroom, snow pea, bamboo shoot, green pea, green pepper, celery, napa, bean sprout, and almond.

Breaded chicken, then deep fried to crisp brown, top with pineapple, and sweet & sour sauce.

Slices of with baby corn, broccoli, snow pea, water chestnut, straw mushroom, carrot and sesame brown sauce.

Slices of chicken with straw mushroom, baby corn, snow pea pod, water chestnut, carrot, and broccoli.

Asparagus stir-fried with sweet onion, celery, carrot in white sauce.

Asparagus stir-fried with chicken, beef, shrimp, and scallop in sweet onion, celery, and carrot, in white sauce.

Breaded chicken, dipped in egg battered, then crisply deep fried and topped with gravy, sprinkled with green onion and grounded peanut.

Slices of stir-fried with snow pea pod, water chestnut, sweet onion, and carrot.

Slices of stir-fried with broccoli and carrot in white sauce.

Stir-fried in rich brown sauce with sweet onion, tomato, and green pepper.

Slices of beef with fresh mushroom, onion, carrot in oyster sauce.

Fried won-ton with slices of beef, straw mushroom, water chestnut, broccoli, carrot, snow pea pod, and napa in the rich brown sauce.

Stir-fried with onion, cabbage, bamboo shoot, carrot, water chestnut, snow pea pod, black mushroom wrapped in Chinese crepe.

Breaded and deep fried to crisp brown, served with pineapple, tomato, carrot, sweet onion, and green pepper, topped with sweet & sour sauce.

Stir-fried fresh shrimp with water chestnut, napa, broccoli, straw mushroom carrot, and snow pea pod in white sauce.

Batter-coated deep fried chicken pieces stir-fried with broccoli, snow pea pod, napa, straw mushroom, carrot, water chestnut, in brown sauce.

Stir-fried fresh shrimp with napa, broccoli, carrot, water chestnut, snow pea pod, straw mushroom, green pepper in chef’s special sauce.

Slices of chicken stir-fried with, napa, broccoli, water chestnut, snow pea, carrot, and straw mushroom in white sauce.

Slices of stir-fried with green pea, napa, bamboo, fresh mushroom, water chestnut, celery, snow pea, almond, green pepper in brown sauce.

Sautéed with black mushroom, water chestnut, carrot, and green pepper in garlic sauce.

Stir-fried with broccoli, bamboo, fresh mushroom, water chestnut, snow pea, carrot, sweet onion, green pepper in Szechwan sauce.

Stir-fried with dices of water chestnut, bamboo shoot, napa, celery, and carrot with roasted peanut in brown sauce.

Fresh shrimp in minced chicken and egg sauce, highlighted by pea and green onion.

Stir-fried roasted pork with napa, broccoli, water chestnut, snow pea pod, carrot, and straw mushroom in brown sauce.

Deep fried shrimp pieces stir-fried with water chestnut, napa, snow pea pod, broccoli and straw mushroom in brown sauce.

Batter-coated deep fried pork pieces stir-fried with broccoli, napa, water chestnut, and snow pea pod in brown sauce.

Slices of roasted pork and fried tofu stir-fried with water chestnut, napa, broccoli, straw mushroom, carrot, and snow pea pod in brown sauce.

Stir-fried with fresh broccoli, and carrot in white sauce.

Fresh snow pea pod, water chestnut, sweet onion, and carrot in white sauce.

Fresh bean sprout stir-fried with green onion carrot, and tofu in brown sauce.

Fresh eggplant stir-fried in fresh mushroom, green onion, sweet onion, carrot basil in hot spicy garlic sauce.

Fresh seasonal vegetable stir-fried with napa, broccoli, straw mushroom, water chestnut, snow pea pod, carrot, green pepper, cabbage, bean sprout, and baby corn in a light delicate sauce.

Fried tofu stir-fried with broccoli, bamboo shoot, carrot, fresh mushroom, water chestnut, sweet onion, and green pepper in spicy sauce.

Stir-fried with broccoli, bamboo water chestnut, carrot, straw mushroom, snow pea pod, baby corn, and light deep-fried tofu.

Stir-fried with straw mushroom, snow pea pod, sweet onion, carrot, and tofu.

Cabbage stir-fried with green onion, carrot, and tofu in spicy garlic sauce.

Tofu cooked with peanut and potato in coconut milk and spicy yellow curry paste.

Green bean stir-fried with carrot, fresh garlic, and tofu in Szechwan style sauce.

Fried tofu with celery, sweet onion, carrot, black mushroom, fresh ginger in white sauce.

Stream rice noodle, topped with spicy sweet peanut sauce, broccoli and bean sprout.

Tofu cooked with green bean and bamboo shoot in red curry paste and coconut milk.

Tofu stir-fried with fresh mushroom, carrot, napa, green onion, celery, sweet onion, cashew and Thai chili paste in chef’s special sauce.

Fried to-fu sautéed in curry paste and sweet basil with bamboo, fresh mushroom, carrot, green onion, sweet onion, green pepper, baby corn, and celery.

Tofu and pineapple cooked with tomato in red curry paste and coconut milk.

Fried tofu stir-fried with water chestnut, napa, bamboo shoot, celery, and carrot with chili pepper and roasted peanut in brown sauce.

Fried tofu stir-fried with green pea, bamboo shoot, celery, napa, fresh mushroom, water chestnut, snow pea pod, almond and green pepper in the special brown sauce.

Shredded tofu sautéed with black mushroom, water chestnut, carrot, and green pepper in garlic sauce.

Fried tofu sautéed in rich brown sauce with baby corn, broccoli, snow pea pod, water chestnut, straw mushroom, and carrot.

Fried tofu on spinach and broccoli topped with spicy sweet peanut sauce.

To-fu stir-fried in Thai wide rice noodle with Thai broccoli, bean sprout, carrot, broccoli, napa leaf, and snow pea pod in Thai special brown sauce.

Stir-fried Thai wide rice noodle topped with light gravy cooked with tofu and Thai broccoli, carrot, napa leaf, broccoli, and snow pea pod.

Asparagus and tofu stir-fried with sweet onion, celery, and carrot in white sauce.

Stir-fried to-fu and thai rice noodle with cabbage, broccoli, snow pea pod, carrot, bean sprout, green onion, and grounded peanut in thai special sauce.