North High Brewing

Grilled or hand-breaded fried chicken breast, candied bacon, pickled red onion, lettuce, tomato, jalapenos, pickles, North high sauce, and potato bun.

Halved and blistered Brussel sprouts, candied bacon, roasted grape tomato, and balsamic gastrique.

Fresh baked bavarian sourdough, high times beer cheese, and house mustard.

Grilled or hand-breaded fried chicken breast, Midwest greens, grapefruit walleye, garlic sauce, blue cheese crumble, tomato, red onion, avocado ranch, and potato bun.

Beer-braised chicken breast, peppers and onions, cheddar blend, brown rice, blistered Brussels, and North high sauce.

One week brine, white vinegar, beet sugar, peppercorn, mustard seed, crushed red pepper, garlic, and fresh dill.

House-roasted, sweet and spicy mix of almonds, cashews, peanuts, sesame sticks, and pretzels.

House brined pickles, hand-breaded, fried to order, and avocado ranch.

Made in house, Southwest spices, and roasted garlic pimento dip.

House fries, North high five beer cheese, bacon, pico, jalapeno, lettuce, and avocado ranch.

The rotating selection of chef’s meats, cheeses, crostini, nuts, and house-crafted spreads.

Chicken or jackfruit, five beer cheese, black bean and corn salsa, pico, Cotija cheese blend, lettuce, pickled jalapeno, avocado ranch, cilantro, and stacked coast to coast.

Fresh baked bavarian sourdough, high times beer cheese, and house mustard.

Halved and blistered Brussel sprouts, candied bacon, roasted grape tomato, and balsamic gastrique.

Half pound of crispy fried wings, choice of sauce, dressing, celery, & carrots

BBQ braised jackfruit, truly Vida cheddar, lettuce, black bean and corn salsa, and jalapeno relish.

Southwest seasoned, cheddar blend, shredded lettuce, house pico, black bean and corn salsa, sour cream, and jalapeno relish.

Southwest seasoned, cheddar blend, shredded lettuce, house pico, black bean and corn salsa, sour cream, and jalapeno relish.

Grilled or blackened tuna, tomato jam, mango jalapeno salsa, greens, pickled onion, and pepitas.

House burger, lettuce, tomato, pickled red onion, pickles, North high sauce, and potato bun.

Grilled or hand-breaded fried chicken breast, Midwest greens, grapefruit walleye, garlic sauce, blue cheese crumble, tomato, red onion, avocado ranch, and potato bun.

House roasted quinoa and cauliflower veggie burger, Midwest greens, avocado, tomato, pickled red onion, avocado ranch, and potato bun.

BBQ braised jackfruit, vegan cheddar, pickled jalapeno relish, house brined pickles, Midwest greens, avocado, and potato bun (vegan without bun).

Grilled or hand-breaded fried chicken breast, candied bacon, pickled red onion, lettuce, tomato, jalapenos, pickles, North high sauce, and potato bun.

Old souls spring mix, cheddar blend, cucumber, red onion, grape tomato, pepitas, and ranch.

Iceberg wedge, candied bacon, red onion, avocado, grape tomato, blue cheese crumbles, hard-cooked egg, and avocado-ranch.

Old souls spring mix, crumbled queso fresco, red onion, cucumber, grape tomato, avocado, pepitas, and herbed lemon vinaigrette.

10 oz aged ribeye cooked to order, roasted fingerling potatoes, and Southern-style green beans.

Wild-caught tuna, mango salsa, roasted brown rice, blistered grape tomato, wasabi beer reduction, and roasted Brussels.

Beer-braised chicken breast, peppers and onions, cheddar blend, brown rice, blistered Brussels, and North high sauce.

Served with veggies and dip, and choice of side.

Served with veggies and dip, and choice of side.

Served with veggies and dip, and choice of side.

Old souls spring mix, cheddar blend, cucumber, red onion, grape tomato, pepitas, and ranch.