The Old Bag of Nails Pub

Over a pound of mussels with shrimp steamed in white wine, butter, spices and served with garlic bread.

Crisp tortilla chips smothered with melted cheese, scallions, jalapenos, black beans, salsa, sour cream and topped with grilled chicken.

Potato skins loaded with chopped bacon, melted cheddar cheese, scallions and served with sour cream.

Lightly breaded sauerkraut balls mixed with goetta and served with spicy honey mustard.

Hand-cut and battered, crispy rings served with a horseradish dipping sauce.

Dill spears hand-battered, deep-fried and served with a ranch dipping sauce.

One pound of tender wings and drums, tossed in your choice of buffalo, garlic Parmesan, garlic sesame, sweet baby ray’s BBQ, or kamikaze sauce.

Tender white meat chicken served breaded or grilled, tossed in your choice of buffalo, garlic Parmesan, garlic sesame, sweet baby ray’s BBQ, or kamikaze sauce.

Home cooked black beans and fresh salsa mixed together then topped with shredded cheese and served with crispy flour tortilla chips.

Fresh button mushrooms battered, deep-fried and served with a horseradish dipping sauce.

Buttered, salted then baked fresh. Served with fresh jalapenos, cheese sauce and mustard.

Please contact the merchant for soup of day selection.

Mixed greens with tomato, bacon, red onion, blue cheese and croutons.

Chopped romaine lettuce tossed with parmesan cheese, caesar dressing and croutons.

Spinach topped with mushrooms, bacon, eggs and red onion. Served with hot bacon vinaigrette.

Fresh spinach topped with grilled marinated portobello mushrooms, chunky blue cheese, crispy onion straws, blackened scallops or shrimp and finished with a hot bacon vinaigrette.

An iceberg wedge with blue cheese dressing, bacon, tomato, egg and red onion.

A large bed of romaine lettuce topped with charbroiled chicken, tomato, diced eggs, feta cheese, bacon and marinated onions.

Romaine lettuce topped with marinated onions,tomatoes, feta cheese, kalamata olives and banana peppers. Served with greek dressing on the side.

Sauteed onions, mushrooms and peppers topped with melted white American cheese.

Corned beef on marble rye with sauerkraut, 1000 island and melted Swiss cheese.

Chicken breast prepared blackened with provolone cheese, bacon, sun dried tomato mayonnaise and onion straws on a kaiser roll with lettuce and tomato.

Chilled albacore tuna salad on grilled wheat with melted cheddar and tomatoes.

Crispy buffalo chicken tenders wrapped with shredded cheddar, lettuce, tomato, onion and blue cheese dressing in a soft flour tortilla.

Oven roasted turkey, bacon, avocado, lettuce and tomato. Served with sun dried tomato mayonnaise on lightly toasted wheat bread.

Fried chicken tenders served with crisp onion rings and honey mustard.

Marinated grilled portobello mushroom topped with Swiss cheese, provolone cheese, sun dried tomato mayonnaise on a ciabatta.

Our famous golden fried fish topped with coleslaw, melted Swiss cheese and 1000 island dressing between two slices of crisp marble rye.

Heaps of bacon, thick slices of tomato, a wedge of iceberg lettuce and mayonnaise on lightly toasted sourdough bread.

Flour tortilla filled with blackened chicken, salsa, monterey jack and cheddar cheese.

Blackened chicken tenders tossed with romaine, banana peppers, feta cheese, kalamata olives, diced tomato, diced red onion and Greek dressing.

Tender sirloin sliced and topped with sauteed onions and melted Swiss cheese on a hoagie served with hot au jus.

Our signature double cheeseburger topped with american cheese, pickles and red onion. Served with a side of mayo mustard mix.

Smothered in BBQ Sauce and topped with crisp bacon and cheddar cheese.

Covered with melted blue cheese, smoked bacon and crisp onion straws.

Served with white American cheese, mustard, red onion and pickle.

Char-grilled portobello mushroom, smothered with Swiss cheese on top of a char-grilled burger patty. Served with lettuce, tomatoes and onion straws on a kaiser bun.

A grilled burger with yellow american cheese, caramelized onions and thousand island dressing on grilled wheat bread.

Available only on Monday.

Available only on Tuesday.

Available only on Wednesday.

Available only on Thursday.

Available only on Friday. Daily special with your choice of side and any beverage, including adult beverage.

Simple and to the point, char-grilled steak topped with burnt butter, served with hand-battered onion rings.

Cold water white fish, broiled or blackened, topped with garlic butter and served with wild rice.

Atlantic salmon, char-grilled or blackened. Served with wild rice, a choice of side and dill cream sauce.

Our blackened or hand-battered fish, topped with spicy shredded lettuce slaw and salsa. Served with tortilla chips and sour cream.

Our cold water white fish, broiled, blackened or hand battered and fried; served on a hoagie with lettuce,tomato and onion, and choice of side.

Our cold water white fish hand battered and fried. Topped with american cheese and served on a kaiser roll with lettuce, tomato and onion and choice of side.

A blackened tuna steak, topped with sun dried tomato mayonnaise, onion straws, lettuce and tomato. Served on ciabatta, with a side of your choice.

Crispy fried shrimp, tossed with shredded lettuce, tomato, onion and cajun mayo. Stuffed in a fresh-baked hoagie, and served with a side of your choice.

Char-grilled salmon steak coated with cajun seasoning and served on ciabatta bread. Topped with bacon and cajun mayo slaw.

Char-grilled salmon steak coated with cajun seasoning and served on ciabatta bread. Topped with bacon and cajun mayo slaw.

Jumbo shrimp, hand-battered and fried, served with coleslaw and steak fries.

Plump scallops, hand-battered and fried, served with coleslaw and steak fries.

Kek-uh. Angel hair pasta tossed with sundried tomato olive oil, fresh tomatoes, roasted red peppers, garlic, fresh basil, buffalo mozzarella and parmesan cheese. Topped with blackened shrimp. Served with garlic bread.

Every night is a Friday night fish fry. Our cold water white fish dinner is served with steak fries, coleslaw and tartar sauce.

1 sandwich and 1 side.

Treat yourself to the best carrot cake you will ever eat. Sliced to order.

Made to order with vanilla bean ice cream, whole milk, chocolate syrup, whipped cream and a cherry on top.

Baby spinach topped with grilled marinated portobello mushrooms, blue cheese crumbles, and crispy onion straws. Served with a hot bacon vinaigrette.

Jumbo shrimp hand-battered and fried with our traditional British style fish served with steak fries, tartar and cocktail sauce, and a side of garnish of coleslaw.

Over a pound of mussels with shrimp steamed in white wine, butter, and spices. Served with garlic bread.

A large bed of chopped romaine topped with tomato, diced egg, feta cheese, bacon, and marinated onions. Served with fresh grilled chicken and choice of dressing.

Fresh button mushrooms battered and deep-fried served with a horseradish dipping sauce.

Skins loaded with chopped bacon, melted cheddar cheese, and scallion served with a side sour cream.

Dill spears hand-battered and fried served with a ranch.

Crisp tortilla chips smothered with black beans dip, fresh salsa, jalapenos, and melted cheese. Topped with grilled chicken and a side of sour cream.

Buttered, salted then baked fresh. Served with fresh jalapenos, cheese dipping sauce, and mustard.

Deep-fried mozzarella served with marinara sauce.

Tender drums and flats naked and fried.

Tender white meat grilled or breaded and fried.

Traditional British style, hand-battered, and fried. Served with steak fries, a side of garnished coleslaw, and tartar sauce.

Over a pound of mussels with shrimp steamed in white wine, butter, and spices. Served with garlic bread.

Jumbo shrimp hand-battered and fried, served with steak fries, a side of garnished coleslaw, and cocktail sauce.

Jumbo shrimp hand-battered and fried with our traditional British style fish served with steak fries, tartar and cocktail sauce, and a side of garnish of coleslaw.

Our white fish blackened or deep-fried served inside three soft flour taco shells topped with a spicy shredded lettuce slaw garnished with salsa. Served with sour cream on the side and a side of tortilla chips.

Baby spinach topped with grilled marinated portobello mushrooms, blue cheese crumbles, and crispy onion straws. Served with a hot bacon vinaigrette.

A large bed of chopped romaine topped with tomato, diced egg, feta cheese, bacon, and marinated onions. Served with fresh grilled chicken and choice of dressing.

An Iceberg wedge with blue cheese dressing topped with bacon, tomato, egg, and fresh red onion.

Mixed greens topped with bacon, tomato, blue cheese, fresh red onion, and croutons.

Chopped romaine tossed with parmesan cheese, croutons, and Caesar dressing.

Baby spinach topped with mushrooms, bacon, chopped egg, and fresh red onion. Served with hot bacon vinaigrette on the side.

Made to order with vanilla bean ice cream, whole milk, chocolate syrup, whipped cream, and a cherry on top.

Made in-house and sliced to order.

Hand-rolled ball of vanilla ice cream packed with a crust of chopped pecans. Topped with chocolate sauce and whipped cream.