Old Bag of Nails

Over a pound of mussels with jumbo shrimp, steamed in white wine, butter, spices and served with garlic bread.

Crisp tortilla chips smothered with melted cheese, scallions, jalapenos, black beans, salsa, sour cream and topped with grilled chicken.

Potato skins loaded with chopped bacon, melted cheddar cheese, scallions and served with sour cream. You say “potato”, I say “potato” too.

Lightly breaded sauerkraut balls mixed with goetta and served with spicy honey mustard.

Hand-cut and battered, crispy rings served with a horseradish dipping sauce.

Dill spears hand-battered, deep-fried and served with a ranch dipping sauce.

One point of tender wings and drums.

Tender white meat chicken served breaded or grilled.

Home cooked black beans and fresh salsa mixed together then topped with shredded cheese and served with crispy flour tortilla chips.

Fresh button mushrooms battered, deep-fried and served with a horseradish dipping sauce.

Buttered, salted then baked fresh. Served with a jalapeno cheese dipping sauce.

Fresh greens with tomato, bacon, red onion, blue cheese and croutons.

Chopped romaine lettuce tossed with parmesan cheese, caesar dressing and croutons.

Fresh spinach, mushrooms, egg, red onion, hot bacon vinaigrette and croutons.

Fresh spinach topped with grilled marinated portobello mushrooms, chunky blue cheese, crispy onion straws, blackened scallops or shrimp and finished with a hot bacon vinaigrette.

An iceberg wedge with blue cheese dressing, bacon, tomato, egg, red onion and croutons.

A large bed of lettuce topped with charbroiled chicken, tomato, diced eggs, feta cheese, bacon and marinated onions.

Fresh greens tossed and topped with marinated onions, tomatoes, feta cheese, kalamata olives and banana peppers. Served with greek dressing on the side.

Our signature double cheeseburger topped with american cheese, pickles and red onion. Served with a side of mayo mustard mix.

Smothered in bbq sauce and topped with crisp bacon and cheddar cheese.

Topped with grilled salami, provolone, white american cheese, banana peppers, italian dressing, lettuce, tomato, onion and mayo on a hoagie bun.

Covered with melted blue cheese, smoked bacon and crisp onion straws.

Served with white american cheese, mustard, red onion and pickle.

Pepper jack cheese, jalapenos and mushrooms.

Once you try this new york strip, you’ll never order a filet again, it’s that good! Simple and to the point, char-grilled steak topped with burnt butter, served with hand-battered onion rings and choice of soup or salad.

Our famous cold water cod, broiled or blackened, topped with garlic butter and served with wild rice and a side of your choice.

Atlantic salmon, char-grilled or blackened. Served with wild rice, a choice of side and dill cream sauce.

Clams, hand-battered and fried to golden brown. Served with coleslaw and steak fries.

Thin slices of our hand-battered fish, topped with spicy shredded lettuce slaw and salsa. Served with tortilla chips and sour cream.

Our famous cold water cod, broiled, blackened or hand battered and fried; served on a hoagie with lettuce, tomato and onion, and choice of side.

Our famous cold water cod, hand-battered and fried. Topped with american cheese and served on a kaiser roll with lettuce, tomato and onion, and choice of side.

A blackened tuna steak, topped with sun dried tomato mayonnaise, onion straws, lettuce and tomato. Served on Ciabatta, with a side of your choice.

Crispy fried shrimp, tossed with shredded lettuce, tomato, onion and cajun mayo. Stuffed in a fresh-baked hoagie, and Served with a side of your choice.

Homemade crab cake, pan seared and topped with our cajun mayonnaise. Served on ciabatta with lettuce, tomato and onion, and a side of your choice.

A hearty combination of our famous fish, along with our hand battered scallops & shrimp, served with coleslaw and steak fries.

Jumbo shrimp, hand-battered and fried, served with coleslaw and steak fries.

Plump scallops, hand-battered and fried, served with coleslaw and steak fries.

Sautéed onions, mushrooms and peppers topped with melted white american cheese.

Corned beef on marble rye with sauerkraut, 1000 island and melted swiss cheese.

Tender sirloin sliced and topped with sautéed onions and melted swiss cheese on a hoagie served with hot au jus.

House-made albacore tuna salad on grilled sourdough with melted cheddar and tomatoes.

Crispy buffalo chicken tenders wrapped with shredded cheddar, lettuce, tomato, onion, and blue cheese dressing in a soft flour tortilla.

Grilled chicken breast, parmesan cheese, lettuce, and caesar dressing all wrapped up in a flour tortilla.

Fried chicken tenders served with crisp onion rings and honey mustard.

Marinated grilled portobello mushroom topped with pepper jack cheese, provolone cheese, sun dried tomato mayonnaise on a ciabatta.

Our famous golden fried fish topped with coleslaw, melted swiss cheese and 1000 island dressing between two slices of crisp marble rye.

Heaps of bacon, thick slices of tomato, a wedge of iceberg lettuce, and mayonnaise on lightly toasted sourdough bread.

A crisp flour tortilla filled with grilled chicken, salsa, monterey jack and cheddar cheese.

Made to order with vanilla bean ice cream, whole milk, chocolate syrup, whipped cream, and a cherry on top. Need we Say more?

Treat yourself to the best Carrot Cake you will ever eat. House-made and sliced to order.

Over a pound of mussels with jumbo shrimp steamed in white wine, butter, and spices.

One pound of wings and drums.

Crisp corn tortilla chips smothered with melted cheese, black beans, scallions, fresh jalapenos, and salsa. Topped with grilled chicken and sour cream.

Fresh spinach, egg, mushroom and red onion. Served with hot bacon vinaigrette.

A large bed of mixed lettuce topped with grilled chicken, bacon, diced tomato, egg, feta cheese, and marinated onions.

Mixed lettuce topped with diced tomatoes, bacon, red onion and shredded cheese.

Chargrilled Atlantic salmon served with wild rice and steamed broccoli.

Chargrilled tuna steak served with white rice and vegetable kabobs.

Broiled cod filets served with tartar, coleslaw and vegetable kabobs.

NY strip charbroiled to perfection & topped with a burnt butter. Served with steamed broccoli and a green salad with house made sweet and sour dressing.

Charbroiled chicken breast served with wild rice and vegetable kabobs.