Mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.

Freshly grated russet potatoes combined with onion, salt, pepper and fried to a golden brown. Served with housemade garlic aioli.

Blend of crisp kale, wild arugula, baby spinach, carrots, cucumber, celery, tomatoes, onion, and garlic croutons. Tossed in a garlic herb vinaigrette and garnished with feta cheese crumbles.

Two smash cooked patties. Topped with American cheese, smoked bacon, lettuce, tomato, and B and B pickles with gracie sauce on a butter toasted bun. 3 oz beef patties. Served with fries.

Two smash cooked patties. Topped with Monterey Jack cheese, avocado mousse, caramelized onions, smoked bacon, and chimichurri sauce on a butter toasted bun. 3 oz beef patties. Served with fries.

Fresh chicken tenders marinated in buttermilk and 6 spices hand breaded and fried to a golden brown. Served with hand-cut fries, housemade BBQ and honey mustard dipping sauces.

A delicious blend of spinach, artichokes, garlic, Monterey Jack, Romano and Parmesan cheeses simmered together and served with house made salsa and chips.

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown served with marinara sauce.

1 pound of fresh wings, covered in a chili powder rub, fried with housemade hot sauce served with bleu cheese dressing.

Fries smothered with Monterey Jack and Cheddar cheeses. Topped with cut bacon. Served with ranch dressing.

Pretzel "Buckeyes" baked to a golden brown and served with sharp cheddar cheese sauce for dipping

Spicy sharp cheddar and pepper jack queso topped with Chorizo sausage served with freshly fried tortilla chips and housemade salsa.

Homemade hush puppies, deep fried and served with sriracha mayo.

Bread and butter pickles battered and deep fried to a golden brown. Served with ranch dressing.

Baby spinach, tomato, shaved red onion, hardboiled egg, and finished in a vinaigrette. Garnished with grated parmesan cheese and bacon crisps.

Hand pulled chicken breast, spring mix, red onion, cucumbers, celery, tomatoes garnished with crumbled bleu cheese.

Spring mix topped with carrots, cucumber, celery, tomatoes, onion, and garlic croutons. Tossed in a Balsamic vinaigrette and garnished with feta cheese crumbles.

Spring mix topped tossed in a citrus vinaigrette with watermelon, oranges, dried cranberries, red onion, candied pecans and blues cheese crumbles.

Spring mix topped with hand breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hard boiled egg, red onion. Served with your choice of homemade dressing.

Spring mix tossed in homemade ranch dressing with corn and black bean salsa, BBQ chicken, tortilla strips, tomatoes.

Two smash cooked patties. Topped with classic pimento cheese, tomato, and B and B pickles. Served on a butter-toasted bun.

Two smash cooked patties made your way. Choose one cheese and any toppings.

Two smash-cooked patties topped with smoked bacon, cheddar cheese, caramelized onions, homemade BBQ sauce and hand-cut onion straws on a butter-toasted bun.

Blackened salmon, sriracha mayonnaise, smoked bacon, shredded wild greens, and tomato. Served on buttered sourdough bread.

Blackened grilled chicken, caramelized onions, avocado mousse, Monterey Jack cheese, and smoked bacon on a butter toasted bun.

Two grilled portabella mushrooms, marinated in vinaigrette, and with roasted red peppers, Monterey Jack cheese, and roasted red pepper aioli served on a butter toasted bun.

Chicken breast marinated in buttermilk, breaded, and fried to golden brown. Topped with Cheddar cheese, sliced tomatoes, a bold, and zesty jalapeno sauce. Served on a butter toasted bun.

Homemade corn bread pancake topped with fresh B+B pickles, smoked pulled pork and topped with blue cheese coleslaw then drizzled with homemade BBQ sauce.

Fresh baked chicken served on a ciabatta roll with spinach and basil pesto, fresh mozzarella cheese, tomato and fresh basil. Topped with a balsamic vinegar glaze

Your choice of crispy or grilled with lettuce, tomato, pickle, mayo and cheddar cheese on a butter-toasted bun.

Homemade classic chicken salad made with mayo, celery, onion served on toasted sourdough bread.

Deep fried pork loin with mayo, pickle, lettuce, tomatoes and cheddar cheese on a butter-toasted bun.

Whole half chicken marinated in olive oil, lime juice, garlic, cumin, paprika then oven roasted until tender, and crisp skinned. Served with a spicy cilantro jalapeno green sauce. On a bed of mashed potatoes and asparagus.

Cod cutlets hand breaded and fried to perfection. Served with french fries, hush puppies and homemade bleu cheese coleslaw.

Two 4oz. filet medallions cooked to your likeing topped with a herbed compound butter and served with hand cut fries and a house salad

Crispy hand breaded shrimp, fresh mushrooms, tomato and spinach tossed with spaghetti and a basil-garlic lemon cream sauce.

Baked Cajun chicken breast with red and green peppers, red onion, tossed in our signature spicy cream sauce.

Slow braised brisket with caramelized onions, mushrooms and pappardelle noodles in a rich brown sauce.

Three soft or crispy tacos with your choice of brisket, chicken or ground beef. Topped with shredded lettuce, tomato & cheddar cheese. Served with black beans and rice.

A giant flour tortilla stuffed with your choice of brisket, chicken or ground beef; black beans, rice and cheddar cheese. Topped with our spicy chica cheese sauce. Served with a side of homemade pico de gallo and sour cream.

Two 5 oz frenched bone-in pork chops seared to lock in flavor. Served with mashed potatoes and Broccoli