Portia's Cafe

Made with chickpeas, ground sesame seeds, fresh lemon, sea salt, and a hint of garlic and cumin.

Made with roasted red peppers, chickpeas, ground sesame seeds, fresh lemon, sea salt, and a hint of garlic and cumin.

Avocados, fresh lemon, onion, cilantro, sea salt. Simple & delicious.

Spinach, collard greens, kale, artichoke hearts, capers, puréed cashews, seasoned with lemon, nutritional yeast, miso, garlic, and onion.

A blended mixture of sunflower seeds, walnuts, pickles, celery, lemon, and herbs.

Choose 4 dips and any combination of dippers.

Choose 2 dips and your choice of a dipper.

A lighter way to enjoy the traditional Mediterranean snack, our falafel is made from almonds, fresh parsley and cilantro, ground sesame seeds, lemon, cumin, and sea salt. Served with our house-made tahini sauce.

Our spinach-artichoke dip wrapped in rice paper with a colorful sprinkle of shredded carrot, red cabbage, sprouts, and a bit of lettuce.

Guacamole, salsa, Daiya® cheeze, black beans, house-made vegan sour cream, black olives, and onion. Served with organic corn chips.

A hearty soup of tomatoes, veggies, black beans, and brown rice, with fresh, delightful curry flavors and a hint of coconut.

Our oil-free, mild and flavor-rich red lentil soup, accented with garlic and fresh lemon.

A blend of fresh broccoli, avocados, almonds, fresh lemon, spices and sea salt. Creamy & delicious.

A creamy seasonal soup made with local butternut squash, sweet potatoes, onions, carrots, celery, apple, and seasoning.

Massaged fresh kale and braised onions in our tangy curry dressing.

Mixed greens and seasonal veggies with your choice of dressing.

House salad topped with deep green.

Mixed greens, shredded carrots and red cabbage, seasonal veggies, sliced onions, sunflower seeds, walnuts, sesame seeds, raisins, and sprouts with your choice of dressing.

One half of a full Garden of Eden salad.

Notuna served on a bed of greens and seasonal veggies with your choice of dressing.

Our house-made hummus, lettuce, shredded carrot, tomato, onion, sunsprouts® sprouts, vegenaise®, and stone-ground mustard in a house-made GF wrap.

Half-size Hummus Wrap.

Guacamole, lettuce, tomato, onion, Sunsprouts® sprouts, vegenaise®, and stone-ground mustard in a house-made GF wrap. Raw option available upon request.

Our raw falafel topped with pickle, tomato, onion, lettuce, and tahini sauce. Served in a house-made GF wrap. Raw option available upon request.

A delicious raw patty made with nuts, seeds, sundried tomato, miso, onion, and spices; first dehydrated to achieve the perfect consistency, then topped with pickle, tomato, onion, stone-ground mustard, and veganaise. Served in a house-made GF wrap.

Half-size Breakfast Patty Wrap.

This raw savory patty is made from nuts, seeds, garden vegetables, parsley, sage, and rosemary first dehydrated, then topped with shredded carrot, tomato, onion, stone-ground mustard, and raw creamy cashew dressing.

Half-size Savory Patty Wrap.

We also call it “Sunny Walnut Pâté.” our special nut, seed, and vegetable pâté topped with pickle, tomato, onion, stone-ground mustard, and vegenaise®. Served in a house-made GF wrap.

Half-size Notuna Wrap.

Stuffed with guacamole and raw falafel, this wrap means business. Comes with shredded carrots, onions, Sunsprouts® sprouts, and raw creamy cashew dressing. Served in a house-made GF wrap.

Half of a Super Power Wrap.

Packed with roasted red pepper hummus, raw falafel, tomato, pickle, onion, shredded carrot, sunsprouts® sprouts, vegenaise®* and tahini sauce, and mustard upon request. Served in a house-made GF wrap.

Half of a Mediterranean Wrap.

The ultimate comfort food made with melted Daiya® Cheeze, guacamole, grilled tofu, tomatoes, pickles, onions, shredded carrots, Sunsprouts® sprouts, spinach, lettuce, stoneground mustard, and vegenaise®. Served in a house-made GF wrap.

Half of a Great Tofu Wrap.

Black beans, wild rice blend, guacamole, lettuce, onion, salsa, house-made vegan sour cream, and melted Daiya® cheeze in a house-made GF wrap

Half of a Burrito.

Made with our house-made GF wrap and Daiya® cheese served with salsa or sour cream. Add a dipping sauce or more ingredients.

Made with our house-made GF wrap and Daiya® cheese served with salsa or sour cream. Add a dipping sauce or more ingredients.

Made with our house-made GF wrap and Daiya® cheese served with salsa or sour cream. Add a dipping sauce or more ingredients.

Made with our house-made GF wrap and Daiya® cheese served with salsa or sour cream. Add a dipping sauce or more ingredients.

Made with our house-made GF wrap and Daiya® cheese served with salsa or sour cream. Add a dipping sauce or more ingredients.

Crumbled savory patty, wild/brown rice blend, mushrooms, kale, onions, rosemary, and Daiya® cheeze. Side of cranberry sauce.

Notuna, onions, tomatoes, stone-ground mustard and Daiya® cheeze. Lettuce optional upon request.

Our delicious spanko, wild/brown rice blend, and Daiya® cheeze.

Breakfast patty, onions, pizza sauce, and Daiya® cheeze.

Made with our house-made GF wrap, Daiya® cheese, and organic pizza sauce. Add a dipping sauce or more ingredients.

Made with our house-made GF wrap, Daiya® cheese, and organic pizza sauce. Add a dipping sauce or more ingredients.

Made with our house-made GF wrap, Daiya® cheese, and organic pizza sauce. Add a dipping sauce or more ingredients.

Made with our house-made GF wrap, Daiya® cheese, and organic pizza sauce. Add a dipping sauce or more ingredients.

Made with our house-made GF wrap, Daiya® cheese, and organic pizza sauce. Add a dipping sauce or more ingredients.

Black beans, wild rice blend, guacamole, salsa, house-made vegan sour cream, onion, and Daiya® cheeze on a bed of lettuce.

We make our version of Pad Thai sauce from scratch using fresh young coconuts blended with ground raw almonds, miso, ginger, garlic, lemon juice, and Bragg's Aminos. Comes with freshly chopped kale, shredded carrots, and red cabbage.

Lettuce bowl with black beans, brown rice, shredded carrots, and red cabbage, tomatoes, cucumbers, onions, and beet salad, topped with Italian dressing and kalamata olives.

Grilled tofu, marinated and seasoned in Mediterranean spices together with tomatoes, onions, cucumbers, banana peppers, and lettuce, finished with our sunflower tzatziki sauce and wrapped in our house-made gluten-free tortilla.

Our take on Nachos n Cheeze. Local corn chips, Daiya cheeze, grilled on our press til melted and crisped. Topped with black beans, guacamole, salsa, sour cream, black olives, onions, and jalapenos.

Cooked red beats, onion, apple cider vinegar, extra virgin olive oil, sea salt, basil, and oregano, served on a bed of greens.

Local potatoes, celery, pickles, veganaise, apple cider vinegar, stone-ground mustard and dill, served over a small bed of lettuce.

The perfect combination of green beans, black beans, potatoes. Comes with sauteed onions, ginger, garlic, jalapeno peppers, and yellow curry, in a coconut base, served over brown rice. Soy-free.

Local house-made basil pesto, wild rice medley, breakfast patty, mushrooms, onions, tomatoes, and Daiya cheeze on our GF tortilla.

Traditional flavors made with local tomatoes and basil, Daiya mozzerella and pizza sauce and cooked like a quesadilla in our house-made tortilla. Served with a side of xv olive oil upon request.

A sampler of our regular and roasted red pepper hummus, baba ganouj, hemp seed tabouli, falafel, house-made flour tortilla and veggies for dipping, kalamata olives, and raw pickles

Refried black beans, brown rice blend, grilled colored bell peppers and onions, mushrooms, tomatoes, and Daiya cheeze in our house-made tortilla. Comes with choice of sour cream or salsa on the side

Lettuce bowl with black beans, brown rice, shredded carrots, and red cabbage, tomatoes, cucumbers, onions, bell peppers and arugula pesto, topped with Italian dressing

Our Harvest Chili on a bed of lettuce, red, cabbage, and carrots, topped with a sprinkle of Daiya cheeze, a scoop of guacamole, and surrounded with our curry kale salad and sprouts.

2 oz.

Pineapple, cucumber, spinach, kale, lemon & zest, and ginger.

Pineapple, banana, almonds, extra-virgin coconut oil, spinach, dates, and filtered water.

Mango, banana, extra virgin coconut oil, parsley, and filtered water.

Blueberry, pineapple, banana, parsley, spinach, and rice milk. Raw option available upon request.

Strawberry, pineapple, spinach, lemon & zest, sesame seeds, dates, and rice milk. Raw option available upon request.

Peaches, mango, pineapple, strawberry, banana, spinach, and rice milk. Raw option available upon request.

The name plus rice milk. Raw option available upon request.

Banana, cacao, dates, coconut, and rice milk for the ultimate seduction.

Pineapple, coconut, and rice milk. Aidan’s choice with spinach.

Strawberries, coconut milk-soy-free, or soy creamer, rice milk, and agave.

Double shot.

Double shot and water.

Double shot, and steamed milk.

Double shot, and milk and foam.

Double shot, steamed milk.

Double shot, steamed milk, and syrup.

Double shot, mushroom blend, milk, maple syrup.

Dandy blend, mushroom blend, milk, maple syrup.

Double mushroom blend, milk, maple syrup.

Chai tea, maple syrup, steamed milk.

Caffeine-free herbal chai, maple syrup, steamed milk.

Matcha tea, and steamed milk.

Turmeric, ginger, cinnamon, milk, maple syrup.

Taste without the buzz with steamed milk and maple syrup.

Made from raw cacao, avocados, dates, local maple syrup, and vanilla, or raw vanilla powder. Get ready to swoon.

A super-creamy and refreshing dessert made from freshly squeezed lemon juice, banana, avocado, mango, maple syrup, and vanilla, or raw vanilla powder, layered with a ground almond-and-date crumble.

This raw cookie is made using only fresh apples, ground almonds, raisins, and cinnamon, and dehydrated to perfection.

Made from shredded coconut, local maple syrup, extra-virgin coconut oil,vanilla or raw vanilla powder, a pinch of sea salt, and raw cacao.

Made from shredded coconut, local maple syrup, extra-virgin coconut oil,vanilla or raw vanilla powder, a pinch of sea salt, and ground almonds.

Rich and delicious. We fill our raw nut-and-date crusts with luscious blends of fruits, or delicious other filings, cashews, lemon, extra-virgin coconut oil, maple syrup, or dates, and stevia, and vanilla.

Made with chick peas, house-ground sesame seeds, fresh lemon, sea salt, and a hint of spices. Oil free.

Avocados, fresh lemon, onion, cilantro, sea salt. Simple and delicious.

Tomatoes, onion, lemon juice, cilantro, jalapeños, and sea salt. Freshly made.

Spinach, collard greens/kale, artichoke hearts, capers, puréed cashews, onion, lemon, nutritional yeast, and miso.

A blend of sunflower seeds, walnuts, raw pickles, celery, lemon, dulse, and herbs.

Combo of all four dips, served with choice of any combination of dippers.

Choose two dips and your choice of dippers.

A lighter way to enjoy the traditional Mediterranean snack, our falafel is made from almonds, fresh parsley and cilantro, ground sesame seeds, lemon, cumin, and sea salt. Four pieces served with our house-made raw tahini sauce.

We blend spinach, collard greens/kale, artichoke hearts, capers, cashews, onion, with lemon, nutritional yeast, miso, and salt. Then we wrap it in rice paper with a colorful sprinkle of shredded carrot, red cabbage, sprouts, and a bit of lettuce.

Guacamole, salsa, daiya cheeze, black beans, house-made vegan sour cream, black olives, and onion. Served with organic chips (enough for two).

A hearty soup of black beans, brown/wild rice blend, and veggies with fresh, delightful curry flavors and a hint of coconut.

Our oil-free, mild and flavor-rich red lentil soup, accented with garlic and fresh lemon.

A creamy blend of broccoli, avocados, almonds, seasonings and a bit of date. Served chilled.

Massaged fresh kale and bruised onions in our tangy curry dressing.

Mixed greens and in-season veggies with your choice of a dressing.

House salad topped with deep green.

Mixed greens, in-season veggies, sliced onion, sunflower seeds, walnuts, sesame seeds, raisins, and clover sprouts with your choice of dressing.

Our delicious notuna served on a bed of greens topped with shredded carrots and red cabbage with your choice of dressing.

Our house-made hummus, lettuce, shredded carrot, tomato, onion, clover sprouts, vegenaise, and stone-ground mustard in house-made gf wrap.

Guacamole, lettuce, tomato, shredded carrot, onion, clover sprouts, vegenaise, and stone-ground mustard in a house-made gf wrap.

Our raw falafel (see other starters) topped with raw pickle, tomato, onion, lettuce, and raw tahini sauce in a house-made gf wrap.

A delicious raw patty made with a blend of nuts, seeds, sundried tomato, miso, onion, and spices is first dehydrated to achieve the perfect consistency, then topped with raw pickle, tomato, onion, stone-ground mustard, and vegenaise, and served in a house-made gf wrap.

This raw savory patty is made from a blend of nuts, seeds, garden vegetables, parsley, sage, and rosemary is first dehydrated, then topped with shredded carrot, tomato, onion, stone-ground mustard, and raw creamy cashew dressing. Served in a house-made gf wrap.

We also call it "sunny walnut pâté." Our special nut, seed, and vegetable pâté, topped with raw pickle, tomato, onion, stone ground mustard, and vegenaise served in a house-made gf wrap.

Stuffed with a generous portion of guacamole and raw falafel, this wrap means business! With shredded carrots, onions, clover sprouts, lettuce and raw creamy cashew dressing. Served in a house-made gf wrap.

Packed with roasted red pepper hummus, raw falafel, tomatoes, raw pickles, onions, shredded carrots, clover sprouts, vegenaise®* and tahini sauce. Served in a house-made gf wrap.

The ultimate comfort food made with melted daiya cheeze, guacamole, grilled marinated tofu, tomatoes, pickles, onions, shredded carrots, clover sprouts, spinach, lettuce, vegenaise and stone ground mustard. Served in a house-made gf wrap.

Black beans, brown rice, guacamole, lettuce, onion, salsa, house-made vegan sour cream, and daiya cheeze in a house-made gf wrap.

We make our version of pad thai sauce from scratch using fresh young coconuts blended with ground raw almonds, miso, ginger, garlic, lemon juice, and Bragg's aminos. Then for the sweet and the heat, we add a bit of raw date and a mouth warming dash of cayenne pepper. With freshly chopped kale, shredded carrot and red cabbage. Served warm, over wild/brown rice blend or cold, mixed with kelp noodles.

Black beans, brown rice, guacamole, lettuce, onion, salsa, house-made vegan sour cream, and daiya cheeze. Served on a brown/wild rice blend.

Made with our house-made gf wrap and daiya cheese served with salsa or sour cream.

Made with our house-made gf wrap and daiya cheese served with salsa or sour cream.

Made with our house-made gf wrap and daiya cheese served with salsa or sour cream.

Made with our house-made gf wrap and daiya cheese served with salsa or sour cream.

Crumbled savory patty, wild/brown rice blend, mushrooms, kale, onions, rosemary, and daiya® cheeze. Side of cranberry sauce.

Notuna, onions, tomatoes, stone-ground mustard and daiya cheeze. (lettuce optional upon request).

Our delicious spanako, wild/brown rice blend and daiya cheeze.

Breakfast patty, onions, pizza sauce and daiya cheeze.

Made with our house-made gf wrap, daiya cheese and organic pizza sauce.

Made with our house-made gf wrap, daiya cheese and organic pizza sauce.

Made with our house-made gf wrap, daiya cheese and organic pizza sauce.

Made with our house-made gf wrap, daiya cheese and organic pizza sauce.

So richly delicious that you'll be tempted to inspect the kitchen to see how we do it. We fill our raw nut-and-date crusts with luscious blends of fruits (or delicious other filings), cashews, lemon, extra-virgin coconut oil, maple syrup (or dates and stevia), and vanilla or raw vanilla powder.

Made from raw cacao, avocados, dates, local maple syrup and vanilla or raw vanilla powder.

A super-creamy and refreshing dessert made from freshly squeezed lemon juice, banana, avocado, mango, maple syrup and vanilla or raw vanilla powder, layered with a ground almond-and-date crumble.

This raw cookie is made using only fresh apples, ground almonds, raisins, and cinnamon, and dehydrated to perfection.

Delightful dessert tidbits! Made from shredded coconut, local maple syrup, extra-virgin coconut oil, vanilla or raw vanilla powder and a pinch of sea salt. The blondies include ground almonds; the chocolates, raw cacao.

Mango, banana, extra virgin coconut oil, parsley, and filtered water.

Pineapple, banana, almonds, extra-virgin coconut oil, spinach, dates, and filtered water.

Pineapple, cucumber, spinach, kale, lemon and zest, and ginger.

Blueberry, pineapple, banana, parsley, spinach and rice milk.

Strawberry, pineapple, spinach, lemon and zest, sesame seeds, dates and rice milk.

Peaches, mango, pineapple, strawberry, banana, spinach and rice milk.

Banana, cacao, dates, coconut milk, and rice milk (soy free).

The name plus rice milk.

Pineapple, coconut and rice milk. Aidan's choice with spinach.

Strawberries, coconut milk, rice milk, and agave (soy free).

Organic crimson cup iced tea brewed.

Naturally caffeine-free coffee substitute.

Hot drink blend of 14 mushrooms.