Eight jumbo grilled shrimp tossed in buffalo wing sauce, celery, housemade bleu dressing.

Large order of hand-cut cottage fries, melted cheddar blend, bacon, scallions, diced tomato, sour cream.

Cheddar blend, green pepper, red onion, fresh jalapeno, diced tomato, corn on a sun dried tomato tortilla.

Served with housemade ranch dressing.

Served with tabasco mayo.

Iceberg lettuce, bleu crumbles, bacon, hard egg, red onion , tomato, housemade bleu dressing.

Field greens, bleu crumbles, red onion, strawberries, housemade balsamic vinaigrette.

American, pickle, leaf lettuce, tomato, red onion, mayo on toasted bun.

Cheeseburger as above, fried egg.

Housemade slow-cooked pulled pork, Swiss, pickle, slaw, mayo on toasted hoagie roll.

Five breaded jumbo shrimp, shredded lettuce, slaw, creole mayo on toasted hoagie roll.

Broiled hand-cut salmon filet, field greens, roma tomato, roasted shallot aioli on grilled sourdough.

Spicy tilapia filet, salami, fontina cheese, yellow onion, green pepper, red pepper, leaf lettuce, tomato, creole mayo on grilled sourdough.

Griddled smoked turkey breast, Swiss, slaw on grilled pumpernickel.

Creamy dill Havarti, sliced tomato on grilled Texas toast.

Beef and pork meatloaf, house BBQ sauce, American, leaf lettuce, tomato, red onion, mayo on grilled Texas toast.

Griddled smoked turkey breast, bacon, creamy dill Havarti, roasted red peppers, leaf lettuce, tomato, red onion, mayo on grilled wheat.

Two eggs, American, leaf lettuce, tomato, mayo on grilled Texas toast.

Oven-roasted roma tomatoes, roasted red pepper, griddled red onion, fontina, portobello mushrooms, housemade walnut basil pesto on grilled sourdough.

Griddled chicken filet, bacon, fontina, portobello mushrooms, housemade walnut basil pesto, leaf lettuce, tomato, red onion, mayo on toasted Italian roll.

Dover-new phila style, Nick’s red sauce, ohio-made holmes county colby, extra pepperoni.

House made walnut basil pesto, provo-nello, spicy chicken, red onion, black olives, portobello mushrooms, oven-roasted roma tomatoes.

Nick’s red sauce, provo-nello, pepperoni, sausage, salami, banana peppers, giardiniera.

Nick’s red sauce, provo-nello, pepperoni, sausage, mushroom, green pepper, red onion.

Provo-nello, oven-roasted roma tomatoes, Parmesan.

Provo-nello, garlic-infused olive oil, red pepper flakes, oregano, parsley.

Nick’s red sauce, choice of ohio colby or provo-nello.

Hand-cut 10 oz strip. All sides a la carte.

Beef & pork meat loaf, house BBQ sauce. All sides a la carte.

Four beef tacos, cheddar blend, shredded lettuce, tomato, housemade salsa, sour cream.

For 2. Add coney sauce, cheese, onion for an additional charge,

Oven-roasted turkey breast, green bean casserole, sausage stuffing, cranberry sauce, russet mashed, gravy. After 5 pm.

Hand-cut 10 oz strip. All sides a la carte.

Loaded with cheddar blend, bacon, scallion, diced tomato, sour cream.