Red Hook Grill

Smoked white fish spread paired with pita slices & fresh vegetables.

Crisp potato jackets filled with shrimp, bacon & cheese. Served with creamy BBQ sauce.

Vegan. Black bean corn salsa, house made salsa, guacamole & crispy tortilla chips.

Vegan. Crisp potato jackets filled with broccoli, red pepper & Daiya cheese. Served with hummus.

Vegan. House prepared, served with fresh vegetables & pita.

Tossed in jerk seasoning or cinnamon & sugar.

Vegan.

Vegan.

Mixed greens with peppers, tomato, black beans, corn, red onion, cheese & tortilla strips in a crispy tomato tortilla shell.

Topped with crisp apple, pecans & bacon bits. Lightly topped with citrus dressing.

Chopped cucumber, red pepper, sliced olives, sundried tomato, broccoli, carrot & feta crumbles tossed in our house vinaigrette. Served over mixed greens.

Hand patties shrimp, seasoned with cajun spice and grilled. Topped with lettuce, tomato, onion, on a kaiser bun with sliced mango & Southwest ranch.

Fresh ground beef, hand pattied, seasoned and grilled. topped with lettuce, tomato, onion, pepper jack and provolone on a kaiser bun.

Vegan. House made spicy blend of carrots, onions, peppers, black beans, oats and cilantro. Topped with avocado and lettuce.

House seasoned, grilled chicken breast topped with your choice of cheese, bacon, grilled onions & peppers, fresh spinach and our creamy BBQ sauce. Served on a toasted ciabatta roll.

House smoked pulled pork, topped with coleslaw. Served on a toasted ciabatta roll.

Soft pita filled with grilled chicken or tofu, black olives, onions, peppers, provolone, feta, spinach & topped with hummus. Served with cucumber ranch for dipping.

3 fried eggs topped with spinach, sautéed onions, peppers, bacon & provolone. Grilled on rye bread.

Provolone, Swiss & pepper jack with tomato and spinach. Grilled on rye.

Vegan. Black beans, celery, onion and peppers in a spicy tomato sauce. Served on a toasted ciabatta roll.

Vegan. Marinated & grilled, topped with grilled onions & peppers on a toasted kaiser bun.

Six bacon wrapped jumbo shrimp stuffed with horseradish, grilled and brushed with BBQ. Served with red hook potatoes and broccoli.

Mild tilapia stuffed with our special crab blend. Baked and finished with parmesan cream sauce. Served with red hook potatoes & broccoli.

Hand patted blend of mild fish, wild rice, and seasonings. Served with fresh greens and wasabi dressing.

Grilled or seared. Served with rosemary garlic potatoes and broccoli.

A spicy blend of smoked sausage, vegetables, smoked pork, shrimp & rice.

Boneless breast of chicken, seasoned with Caribbean spices, grilled, topped with jerk drizzle and mango. Served with black bean rice and broccoli.

House favorite.

Vegan. Penne pasta tossed with fresh tomatoes, onion, garlic and fresh basil.

Black beans seasoned with cilantro, onion, celery, peppers and rice.

Vegan. Seasoned tofu cubes tossed with portabella mushrooms, broccoli, onion and peppers over seasoned rice.

Vegan. Crisp potato jackets filled with broccoli, red pepper & daiya cheese. Served with hummus.

Hand pattied shrimp, seasoned with cajun spice and grilled. Topped with lettuce, tomato, onion, on a kaiser bun with sliced mango & Southwest ranch.

Boneless breast of chicken, seasoned with Caribbean spices, grilled, topped with jerk drizzle and mango. Served with black bean rice and broccoli.

Smoked white fish spread paired with pita slices & fresh vegetables.

Vegan. House prepared, served with fresh vegetables & pita.

Crisp potato jackets filled with shrimp, bacon & cheese. Served with creamy BBQ sauce.

Vegan. Crisp potato jackets filled with broccoli, red pepper & daiya cheese. Served with hummus.

Tossed in jerk seasoning or cinnamon & sugar.

Vegan.

Topped with crisp apple, pecans & bacon bits. Lightly topped with citrus dressing.

Chopped cucumber, red pepper, sliced olives, sundried tomato, broccoli, carrot & feta crumbles tossed in our house vinaigrette. Served over mixed greens.

Hand pattied shrimp, seasoned with cajun spice and grilled. Topped with lettuce, tomato, onion, on a kaiser bun with sliced mango & Southwest ranch.

Fresh ground beef, hand pattied, seasoned and grilled. topped with lettuce, tomato, onion, pepper jack and provolone on a kaiser bun.

Vegan. House made spicy blend of carrots, onions, peppers, black beans, oats and cilantro. Topped with mango and lettuce.

House seasoned, grilled chicken breast topped with your choice of cheese, bacon, grilled onions & peppers, fresh spinach and our creamy BBQ sauce. Served on a toasted ciabatta roll.

House smoked pulled pork, topped with coleslaw. Served on a toasted ciabatta roll.

Soft pita filled with grilled chicken or tofu, black olives, onions, peppers, provolone, feta, spinach & topped with hummus. Served with cucumber ranch for dipping.

3 fried eggs topped with spinach, sautéed onions, peppers, bacon & provolone. Grilled on rye bread.

Provolone, Swiss & pepper jack with tomato and spinach. Grilled on rye.

Vegan. Black beans, celery, onion and peppers in a spicy tomato sauce. Served on a toasted ciabatta roll.

Vegan. Marinated & grilled, topped with grilled onion & peppers on a toasted kaiser bun.

Six bacon wrapped jumbo shrimp stuffed with horseradish, grilled and brushed with BBQ. Served with red hook potatoes and broccoli.

Mild tilapia stuffed with our special crab blend. Baked and finished with parmesan cream sauce. Served with red hook potatoes & broccoli.

Hand pattied blend of mild fish, wild rice and seasonings. Served with fresh greens and wasabi dressing.

Grilled or seared. Served with rosemary garlic potatoes and broccoli.

A spicy blend of smoked sausage, vegetables, smoked pork, shrimp & rice.

Boneless breast of chicken, seasoned with Caribbean spices, grilled, topped with jerk drizzle and mango. Served with black bean rice and broccoli.

House favorite!

Andouille sausage, chicken, shrimp, onion, peppers & seasoned black beans & corn tossed with penne pasta in a cajun cream sauce.

Black beans seasoned with cilantro, onion, celery, peppers and rice.

Vegan. Jerk seasoned tofu cubes tossed with portabella mushrooms, broccoli, pineapple, onion and peppers over black bean rice.