Red Robin Gourmet Burgers (1865 Hilliard-Rome Rd)

Bear claw pretzel bites and New Belgium® Fat Tire® beer cheese.

Six crispy onion rings served with Campfire Mayo and ranch.

Golden-fried dill slices served with Campfire Mayo.

Pick 2 golden-fried faves: Zucchini Fries • Jalapeño Coins • Cheese Sticks • Sweet Potato Fries. 410 - 670 cal.

13 crispy onion rings with Campfire Mayo and ranch.

Tender and crunchy—all-white chicken breast covered in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon Kettle chips.

Crispy wings in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon kettle chips. 1200 - 1280 cal.

"Steak fries with Red’s Chili Chili™, Queso, hardwood-smoked bacon crumbles, jalapeños and ranch. (While supplies last.)"

Topped with diced red onions and Parmesan cheese. Served with carrot sticks and seasoned tortilla chips. 840 cal.

"Juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzzard, Whisky River® BBQ and Teriyaki with carrot sticks on the side. Serves 10. Total cal 1090/serving Wings 520 cal./serving Ranch Dressing 160 cal./serving Bleu Cheese Dressing (with crumbles) 200 cal./serving Buzzard Sauce 90 cal./serving Teriyaki Sauce 60 cal./serving Whiskey River BBQ Sauce 70 cal./serving Carrot Sticks 5 cal./serving" 1100 cal.

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.

Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese.

Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo. 950 cal.

Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. 1140 cal.

"Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli. Also available with grilled chicken."

House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo.

Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo.

Garlic-and-Parmesan-sautéed mushrooms with Swiss.

Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes.veggie patty, pickles, onions, lettuce and tomatoes served with Steak Fries or Freckled Fruit Salad. 370 / 530 cal.

Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad. 550 cal.

Seasoned turkey patty, lettuce, tomatoes and chipotle aioli.

Ancient-grain-and-quinoa veggie patty with Swiss cheese, house-made salsa, fresh avocado slices, roasted garlic aioli and lettuce. Make it Vegan! Lose the cheese, garlic aioli and choose a lettuce bun. Served with Bottomless steamed broccoli.

"A delicious, fire-grilled patty made from plants. 720 - 790 cal. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. Learn more at RedRobin.com/Impossible"

Two Gourmet patties, your choice of cheese, red onion, Red’s Pickle Relish, pickles, shredded lettuce, tomatoes and mayo.

Brown sugar glaze, candied bacon, Whiskey River® BBQ Sauce, Cheddar, caramelized onions, lettuce and mayo on a toasted brioche bun.

Sautéed and blackened portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded lettuce and roasted garlic aioli on a toasted brioche bun.

A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with letttuce on a toasted brioche bun.

Black-peppered bacon, Cheddar, lettuce, dill pickle planks and Smoke & Pepper™ ketchup on a toasted brioche bun.

Cheddar and Provolone cheeses, Bistro sauce, dill pickle planks, lettuce and tomato on a toasted brioche bun.

6-oz. lightly blackened salmon, tomato-bruschetta salsa, red onions, roasted garlic aioli and lettuce on a toasted ciabatta bun. 870 cal.

"Two classic patties topped with ranch, Whiskey River® BBQ Sauce, crispy onion straws, American cheese and lettuce. Available for upgrade to the Big Tavern!"

"Two classic patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo. Available for upgrade to the Big Tavern!"

"Two classic patties topped with Red’s Secret Tavern Sauce™, American cheese, lettuce and tomato. Available for upgrade to the Big Tavern!"

"Two classic patties topped with American cheese, Campfire Mayo and crispy onion straws. Available for upgrade to the Big Tavern!"

Pickles, red onions, lettuce, tomatoes and mayo.

Whiskey River® BBQ Sauce, Cheddar, crispy onion straws, lettuce, tomatoes and mayo.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo. 790 cal.

House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo. 720 cal.

Pickles, lettuce, tomatoes and red onions on the side.

Crispy chicken tenders and Bottomless Steak Fries® cooked to perfection.

Hand-battered, golden-fried cod fillets with Dill’d & Pickl’d Tarter Sauce served with Steak Fries.

Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with choice of side.

Chicken tenders tossed in our spicy Buzzard sauce and Steak Fries with Bleu cheese.

One ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with choice of side.

Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan. Served with choice of side. 850 cal.

Chicken tenders and fried shrimp served with ranch, cocktail sauce and choice of side. 970 cal.

Lightly blackened 6-oz. salmon fillet served with tomato-bruschetta salsa and choice of side. 440 cal.

Hand-battered cod fillets and fried shrimp served with cocktail sauce, Dill’d & Pickl’d Tartar Sauce and choice of side. 1070 cal.

Correct pronunciation not required! You’ll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, lettuce, tomato and avocado.

We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River® BBQ sauce, Cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede!

A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes, romaine lettuce and Caesar dressing wrapped in a fresh spinach tortilla.

Choose your favorite wrap or sandwich and combine it with a cup of any of our savory soups.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled egg, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.

Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, tomatoes, diced red onions, corn, shredded Cheddar cheese, lime and tortilla strips on mixed greens. Served with salsa-ranch dressing on the side. 890 cal.

Our juicy grilled chicken breast, Cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing. 280 cal.

Grilled chicken breast, romaine lettuce, croutons and shredded Parmesan with Caesar dressing. 760 cal.

Your favorite bowl of soup served with a crisp mixed greens house salad. 530 - 490 cal.

New England-style chowder packed with clams and potatoes.

Chicken, bell peppers, kidney beans and authentic spices. Topped with Cheddar, sour cream and tortilla strips.

Ground beef simmered with spices, beans and peppers. Topped with Cheddar, red onion and tortilla strips.

500 cal.

Coca-Cola® products.

Our famous blend of Minute Maid® Lemonade and strawberries.

Raspberry and lime flavors, Sprite®.

Tart and sweet prickly pear lemonade.

The Drinkable Dessert! Barq’s® and soft serve.

Orange Cream flavors mixed with Sprite® and topped with whipped cream.

Raspberry Cream flavors mixed with Sprite® and topped with whipped cream.

Peach or raspberry iced tea or lemonade.

Choose from chocolate, vanilla or strawberry. 930 - 1020 cal.

Chocolate and OREO® cookies.

Flavored with peach or raspberry.

16.9 FL oz. Bottled Water.

Dasani® Sparkling Berry with light blackberry flavor, blueberries and a lime garnish.

170 - 370 cal

0 - 160 cal.

Fresh-Brewed Gold Peak® tea, regular or sweet. 0 - 120 cal.

Fresh-Brewed Gold Peak® tea, flavored with peach or raspberry. 180 cal.

Serves 10. Calories based on 12 Fl oz. Choose between Unsweetened Iced Tea, Sweetened Iced Tea, Peach Iced Tea, and Raspberry Iced Tea. 0 - 210 cal.

Cozy up to creamy soft serve blended with milk, graham cracker crumbs and gingerbread flavor. Topped with whipped cream, graham cracker crumbs and a gingerbread cookie. While supplies last.

Chocolate brownie cake with hot fudge and strawberry purée, served à la mode.

Chocolate and vanilla ice cream, layered with OREO® cookies, fudge, caramel and whipped cream.

Chilled, dark-chocolate-dipped fudge brownies with French sea salt, sugar crystals and strawberry purée.

"Five chocolate chip cookies with a soft, fudge-filled center. Calories per cookie." 330 cal.

One chocolate chip cookies with a soft, fudge-filled center.

Eight cinnamon and sugar croissant donut rings served with caramel and fudge.

Four cinnamon and sugar croissant donut rings served with caramel and fudge.

Beef, grilled chicken, turkey or veggie patty with American cheese and lettuce, tomatoes and pickles on the side

Macaroni & creamy cheese sauce.

9 honey-battered corn-dog bites

6 honey-battered corn-dog bites

3 breaded chicken tenders

2 breaded chicken tenders

Plain or with BBQ sauce, ranch or teriyaki for dipping.

Two layers of Hershey’s® chocolate syrup, soft serve, whipped cream, rainbow sprinkles and a cherry on top. 310 cal.

70 cal.

30 cal.

Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese. 960-1020 cal.

Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. 1130 cal.

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. 770-840 cal.

Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese. 810 cal.

Chicken tenders and Steak Fries with ranch. 1330 cal.

Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo. 1110 cal.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo. 780 cal.

13 crispy onion rings with Campfire Mayo and ranch. 1290 cal.

Jalapeño-curry ketchup, curry-flavored red onions, hardwood-smoked bacon, provolone, crispy potato sticks, pickles, shredded romaine, and mayo. 830 cal.

A juicy grilled chicken breast topped with Asian-inspired honey-miso sauce, sweet and sour slaw, hardwood-smoked bacon, cheddar, avocado, pickles, and lettuce. 820 cal.

Chocolate hazelnut spread and cocoa crisp deliciousness. Topped with chocolate whipped cream, cocoa crisps and Chocolate Fruffles®. 1290 cal.

Coconut cream, pineapple juice, soft serve and whipped cream. 520 cal.

Choose from chocolate, vanilla, strawberry, banana, or raspberry. 500-530 cal.

Choose from chocolate, vanilla, strawberry, banana, or raspberry. 930-1100 cal.

Our famous blend of Minute Maid® lemonade and strawberries. 150 cal.

Real lemon juice, strawberries, soft serve and strawberry purèe. 360 cal.

Fresh-brewed Gold Peak® tea, regular, sweet, or flavored with peach or raspberry. 0-180 cal.

Strawberries, bananas, grenadine, coconut cream and pineapple juice. 410 cal.

Candied orange and Sprite® topped with whipped cream. 210 cal.

Chocolate and OREO® cookies. 580 cal.

Chocolate and OREO® cookies. 1040 cal.

Tart and sweet prickly pear lemonade. 190 cal.

Wild raspberry and Sprite® topped with whipped cream. 210 cal.

The Drinkable Dessert! Barq’s® and soft serve. 580 cal.

Sweet and salty deliciousness. 650 cal.

Sweet and salty deliciousness. 1190 cal.

Toasted mini marshmallows, graham cracker crumbs and chocolate syrup topped with whipped cream and fudge-dipped graham crackers. 1260 cal.

Coca-Cola® products. 0-130 cal.

Flavored with peach or raspberry. 120 cal.

Raspberry and lime flavors, Sprite®. 180 cal.

Dasani® sparkling berry with light blackberry flavor, blueberries and a lime garnish. 100 cal.

16.9 FL oz. bottled water. 0 cal.

Priced per gallon. Serves 10. 0-160 cal. Calories based on 12 Fl oz. Choose between Coca-Cola®, Diet Coke®, Coke® Zero, Dr. Pepper®, Barqs® Root Beer, Sprite®, and Dasani® Sparkling Berry.

50 juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzzard, Whisky River(r) BBQ and Teriyaki with carrot sticks on the side. Total cal 1090/serving. Wing Bar serves 10. Wings 520 cal./serving, based on 10 servings. Ranch Dressing 160 cal./serving, based on 10 servings. Bleu Cheese Dressing (with crumbles) 200 cal./serving, based on 10 servings. Buzzard Sauce 90 cal./serving, based on 10 servings. Teriyaki Sauce 60 cal./serving, based on 10 servings. Whiskey River BBQ Sauce 70 cal./serving, based on 10 servings. Carrot Sticks 5 cal./serving, based on 10 servings.

Crispy wings in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon kettle chips. 1110-1280 cal.

Steak fries with red’s Chili Chili™, cheese, hardwood-smoked bacon crumbles, jalapeños, and ranch. 1540 cal.

Bleu cheese and hardwood-smoked bacon crumbles, crispy onion straws, diced tomatoes, and ranch. 420 cal.

Topped with diced red onions and Parmesan cheese. Served with carrot sticks and sea salted tortilla chips. 820 cal.

Golden-fried dill slices served with Campfire Mayo. 740 cal.

Sea salted tortilla chips, house-made salsa and guac, fresh jalapeños, corn and diced red onions. 710 cal.

Pick 2 golden-fried faves: Zucchini Fries - Jalapeño Coins - Cheese Sticks - Sweet Potato Fries. 410-560 cal.

Sea salted tortilla chips loaded with Red’s Chili Chili™, two cheeses, house-made guacamole and salsa, tomatoes, diced red onion and sour cream. Sprinkled with cilantro. 1390 cal.

Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese. 810 cal.

Tender and crunchy—all-white chicken breast covered in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon Kettle chips. 930-1010 cal.

Six crispy onion rings served with Campfire Mayo and ranch. 910 cal.

13 crispy onion rings with Campfire Mayo and ranch. 1290 cal.

Pepper-Jack, A.1.® Peppercorn Spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun. 1100 cal.

Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese. 960-1020 cal.

Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo. 960 cal.

Gourmet steak sauce, Bleu cheese crumbles, crispy onion straws, lettuce, tomatoes and chipotle aioli on an onion bun. 1140 cal.

Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. 910 cal.

Red’s Chili Chili™, cheddar, chipotle aioli, and diced red onions. Served open-face. 860 cal.

Seasoned turkey patty, lettuce, tomatoes and chipotle aioli on a multigrain bun. 620 cal.

House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo. 930 cal.

Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes. 370-530 cal.

Two gourmet patties, your choice of cheese, red onion, red’s pickle relish, pickles, shredded lettuce, tomatoes, and mayo. 1150-1280 cal.

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. 770-840 cal.

Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo. 1110 cal.

Garlic-and-Parmesan-sautéed mushrooms with Swiss. 770 cal.

A delicious, fire-grilled patty made from plants. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo, and your choice of cheese. Learn more at RedRobin.com/Impossible. 700-760 cal.

Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad. 540 cal.

Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli and shredded romaine on a multigrain bun. Served with Steamed Broccoli. Make it Vegan! Lose the cheese, garlic aioli and choose a lettuce bun. 760 cal.

Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. 1130 cal.

Jalapeño-curry ketchup, curry-flavored red onions, hardwood-smoked bacon, provolone, crispy potato sticks, pickles, shredded romaine, and mayo. 830 cal.

Bruschetta salsa, roasted garlic aioli, Provolone, shredded romaine, and red onions on a ciabatta bun. 670 cal.

House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo. 710 cal.

Pickles, red onions, lettuce, tomatoes and mayo. 920 cal.

Pickles, lettuce, tomatoes, and red onions on the side. 360 cal.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo. 780 cal.

Whiskey River® BBQ Sauce, Cheddar, crispy onion stAraws, lettuce, tomatoes and mayo. 960 cal.

A juicy grilled chicken breast topped with Asian-inspired honey-miso sauce, sweet and sour slaw, hardwood-smoked bacon, cheddar, avocado, pickles, and lettuce. 820 cal.

Sautéed and blackened Portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded romaine, and roasted garlic aioli on a toasted brioche bun. 870 cal.

Black-peppered bacon, cheddar, shredded romaine, dill pickle planks, and Smoke and Pepper™ ketchup on a toasted brioche bun. 760 cal.

A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun. 1050 cal.

A duo of melted cheddar and Provolone cheeses, bistro sauce, dill pickle planks, shredded romaine, and salt-and-peppered tomatoes on a toasted brioche bun. 790 cal.

Brown sugar glaze, candied bacon, Whiskey River® BBQ sauce, cheddar, caramelized onions, shredded romaine, and mayo on a toasted brioche bun. 1140 cal.

6-oz. Lightly blackened salmon, tomato-bruschetta salsa, red onions, roasted garlic aioli and shredded romaine on a toasted ciabatta bun. 880 cal.

810 cal.

930 cal.

1080 cal.

730 cal.

930 cal.

800 cal.

Two classic patties topped with ranch, Whiskey River® BBQ Sauce, crispy onion straws, American cheese and lettuce. 660 cal.

Two classic patties topped with American cheese, Campfire Mayo and crispy onion straws. 680 cal.

Two classic patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo. 780 cal.

Two classic patties topped with Red’s Secret Tavern Sauce™, American cheese, lettuce and tomato. 590 cal.

Two classic patties topped with Whiskey River® BBQ Sauce, Pepper-Jack, pickles, red onions, lettuce and mayo. 710 cal.

Two classic patties topped with fresh, housemade guac, and salsa, crunchy tortilla strips, pepper-jack and lettuce. Available for upgrade to the Big Tavern! 620 cal.

Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant. 680 cal.

Our spin on a classic grilled cheese with Swiss, Provolone and Cheddar melted over rustic Italian bread and topped with Parmesan-and-Cheddar crisp. 730 cal.

A wrap or sandwich and a cup of soup. 870-1240 cal.

Sliced chicken breast, Whiskey River® BBQ Sauce, Cheddar, lettuce, tortilla strips and ranch in a spinach tortilla. 1030 cal.

Hand-battered, golden-fried cod fillets with Steak Fries and Dill'd & Pickl'd Tartar Sauce. 1520 cal.

Crispy chicken tenders tossed in our spicy Buzzard sauce and Steak Fries with Bleu cheese. 1630 cal.

Chicken tenders and Steak Fries with ranch. 1330 cal.

Chicken tenders and fried shrimp. Served with Steak Fries, ranch and cocktail sauce. 1330 cal.

Two ancho-grilled chicken breasts, housemade salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomatoes and tortilla strips. 470 cal.

One ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with Cheddar, tomatoes and tortilla strips. 280 cal.

Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan served with a side salad or Caesar salad. 980/1040 cal.

Lightly blackened 6-oz. salmon fillet served with bruschetta salsa and steamed broccoli. 520 cal.

Hand-battered cod fillets and fried shrimp. Served with Steak Fries, cocktail sauce and Dill’d & Pickl’d Tartar Sauce. 1420 cal.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons, and avocado on mixed greens. Served with choice of dressing. 510 cal.

A savory blend of chicken, bell peppers, kidney beans, and authentic spices. Topped with cheddar, sour cream and tortilla strips. 390 cal.

A savory blend of chicken, bell peppers, kidney beans, and authentic spices. Topped with cheddar, sour cream and tortilla strips. 200 cal.

New England-style clam chowder. 420 cal.

New England-style clam chowder. 210 cal.

Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing. 880 cal.

Topped with melted Provolone and Parmesan. 340 cal.

Topped with melted Provolone and Parmesan. 170 cal.

Grilled chicken breast, romaine lettuce, croutons, and shredded Parmesan with caesar dressing. 750 cal.

A blend of fire-grilled beef, beans, spices, and hearty peppers with cheddar, diced red onions and tortilla strips. 400 cal.

A blend of fire-grilled beef, beans, spices, and hearty peppers with cheddar, diced red onions and tortilla strips. 220 cal.

100 cal.

230 cal.

Grilled chicken breast, cheddar, tomatoes, croutons, and cucumbers on mixed greens. Served with choice of dressing. 270 cal.

A bowl of soup and a house salad with choice of dressing or traditional Caesar salad. 440-520 cal.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, tomatoes, diced red onions, corn, shredded cheddar cheese, lime and tortilla strips on mixed greens. Served with salsa-ranch dressing on the side. 900 cal.

3 breaded chicken tenders. 540 cal.

9 battered corn-dog bites. 530 cal.

American cheese melted on Texas toast. 380 cal.

Bite-sized strips of grilled chicken breast with a side of dipping sauce. 220-380 cal.

2 breaded chicken tenders. 360 cal.

6 battered corn-dog bites. 350 cal.

Cheese Pizza. 450 cal.

Pepperoni Pizza. 530 cal.

Macaroni & creamy cheese sauce. 380 cal.

Beef, grilled chicken, turkey or veggie patty with American cheese. Lettuce, tomatoes and pickles on the side. 340-450 cal.

Swirly noodles served with marinara sauce and topped with Parmesan cheese. 370 cal.

Chilled, dark-chocolate-dipped fudge brownies with French sea salt, sugar crystals and berry sauce. 830 cal.

Four cinnamon and sugar croissant donut rings served with caramel and fudge. 770 cal.

Five of our chocolate chip cookies that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious. 1650 cal.

Chocolate brownie cake with hot fudge and berry sauce, served à la mode. 950 cal.

A mountain of chocolate and vanilla ice cream, layered with OREO® cookies, fudge, caramel and whipped cream. 1360 cal.

Eight cinnamon and sugar croissant donut rings served with caramel and fudge. 1550 cal.

320 cal.

140 cal.

360 cal.

320 cal.

410 cal.

70 cal.

260 cal.

210 cal.

490 cal.

350 cal.

190 cal.

410 cal.

15 cal.

190 cal.

90 cal.

130 cal.

260 cal.

100 cal.

130 cal.

140 cal.

130 cal.

430 cal.

290 cal.

360 cal.

30 cal.

460 cal.

490 cal.

15 cal.

260 cal.