Reunion Asian Kitchen

Served with miso soup and salad and white or brown rice.

Deep fried chunks of white meat chicken sautéed with orange peel in spicy sauce.

Chinese salt and pepper stir fried with fresh garlic, white pepper and tempura calamari.

Tempura shrimp, pineapple and walnut served with our homemade honey mayo sauce.

Chicken, beef, shrimp and scallop with vegetable in brown sauce.

Served with onions, carrots, broccoli, miso soup, and salad and white or brown rice.

Served with onions, carrots, broccoli, miso soup, and salad and white or brown rice.

Served with onions, carrots, broccoli, miso soup, and salad and white or brown rice.

Served with onions, carrots, broccoli, miso soup, and salad and white or brown rice.

Served with onions, carrots, broccoli, miso soup, and salad, and white or brown rice.

Served with miso soup and salad and white or brown rice.

Served with miso soup and salad and white or brown rice.

Served with miso soup and salad and white or brown rice.

Served with miso soup and salad and white or brown rice.

Served with miso soup and salad and white or brown rice.

Chinese eggplant sautéed in garlic sauce.

Crispy tofu with celery, water chestnut, peanut in mild Kung Pao sauce.

Soft tofu tossed with spicy bean sauce.

Fresh string bean with Chinese pickle vegetable, and jalapeno peppers stir-fried in brown sauce.

Carrots, mushrooms, broccoli, snow pea, zucchini, water chestnut, and cabbage in brown sauce.

Fresh broccoli, carrots and water chestnuts with spicy garlic brown sauce.

Crispy tofu with fresh string bean in mala string beans recipe.

Crispy tofu sautéed with mixed vegetable in spicy brown sauce.

Crispy tofu sautéed with sesame seeds in sweet brown sauce.

Deep fried chunks of white meat chicken sautéed with spicy general Tso’s sauce.

Deep fried chunks of white meat chicken sautéed with orange peel in spicy sauce.

Crispy chicken breast wok-tossed in sweet brown sauce and sesame seeds.

Chicken, beef and shrimp with zucchini, celery, carrot, water chestnut and roasted peanut in spicy sauce

Slice steak, chicken and shrimp simmer with mushroom, carrots, cabbage, string bean with rich brown sauce.

Szechuan favorite stir-fried with celery, pepper, zucchini, water chestnut and roasted peanut in spicy kung Pao sauce.

Green pepper, red pepper, onion with beef in special brown sauce.

Deep fried chicken breast with lettuces with special yellow sauce topped with peanut.

Breaded beef with fresh orange peel in a chef special spicy sauce.

General Tso’s chicken and shrimp with vegetable.

Green pepper, onion, and carrots with beef in brown sauce.

Chicken, beef, shrimp, scallion, mushroom and onion wok-cooked in Mongolian sauce.

Crispy flounder with red chili pepper, green pepper, jalapenos in spicy Szechuan sauce.

Crispy red snapper fried with carrots, string bean in special spicy brown sauce.

Breaded sea bass served with vegetable in spicy garlic sauce.

Salt and pepper stir-fried with fresh garlic, white pepper and tempura shrimp.

Slice duck meat with celery, carrots, pepper, jalapenos, string bean in spicy garlic sauce.

Lice duck meat served with 4 pancakes and hoisin sauce.

Stir-fried crab meat, shrimp, beef, chicken,pork and scallop with vegetable in brown sauce.

Chicken, beef, shrimp and scallop with vegetable in brown sauce.

Chinese salt and pepper stir fried with fresh garlic, white pepper and tempura calamari.

Tempura shrimp, pineapple and walnut served with our homemade honey mayo sauce.

Jumbo lobster, jumbo shrimp, scallops, and crab meat with the vegetable in a light white sauce.

Fresh mixed vegetable with our spicy Hunan sauce.

Celery, carrots, scallion and string beans sautéed with sweet and spicy garlic sauce.

Fresh asparagus, carrots and water chestnut stir-fried in brown sauce.

Fresh mixed vegetables with Szechuan spicy sauce.

Stir-fried celery, water chestnut, zucchini, and cashew nuts in brown sauce.

This Szechuan style is prepare with celery, carrot, zucchini, water chestnut, and roasted peanut.

Served with fresh broccoli wok-tossed with brown sauce.

Wok-cooked then quickly, sautéed with scallion, mushroom, and onion in special Mongolian sauce.

Carrots, mushrooms, broccoli, zucchini, water chestnut, cabbage, and string beans in brown sauce.

Jalapenos, pepper, scallion with red chili cooked with rice wine and soy sauce.

Served with 4 pcs pancake. Shredded cabbage, carrot, scallion, and scrambled eggs served with hoisin sauce.

Green pepper, carrots, and pineapple with sweet sauce.

Green pepper, carrots, and pineapple with sweet sauce.

Panang curry, coconut milk, fresh lime leaves green beans, onion

Special yellow curry sauce with green pepper, carrot, and onion.

Celery, water chestnut and string bean, and pepper in spicy curry sauce.

Rice noodle sautéed with scrambled eggs, scallion, bean sprouts, celery, onion, and carrots in Thai sweet sauce topped with crushed peanuts and fresh lime.

Pineapple, bean sprouts, egg, onions, and peppers sautéed with spicy curry sauce.

Carrots, bean sprouts, egg, onions, and scallion with spicy curry sauce.

No Serve rice.

No Serve rice.