Ringside Cafe

Romaine, vine ripe tomato wedges, red onions, cucumber slices, shredded carrots, feta, kalamata olives and Greek dressing.

Iceberg wedge with tomato, blue cheese crumbles, bacon, red onion and blue cheese dressing.

Hearts of Romaine, vine ripe tomato wedges, shredded parmesan, seasoned croutons and creamy caesar dressing.

Blackened grilled chicken breast, with a choice of provolone, Swiss or pepper jack. Served on a kaiser bun. Served with shredded iceberg lettuce, tomato, house kettle chips and a pickle spear.

Marinated grilled chicken breast topped with our homemade three pepper buffalo sauce and blue cheese. Served on a kaiser bun. Served with green leaf lettuce, tomato, house kettle chips, and a pickle spear.

Marinated grilled chicken breast with choice of provolone, Swiss or pepper jack cheese. Served on a kaiser bun. Served with shredded iceberg lettuce, tomato, house kettle chips and a pickle spear.

Portobello caps layered with roasted red peppers and provolone cheese served with our roasted garlic aioli on a rosemary focaccia bun. Served with shredded iceberg lettuce, tomato, house kettle chips and a pickle spear.

Pollock fillet deep fried until golden brown. Served with lettuce, tomato, pickle and tartar sauce. Served on a kaiser bun. Served with shredded iceberg lettuce, tomato, house kettle chips and a pickle spear.

½ lb patty with mayonnaise, mustard, and choice of cheese. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

1 ½ lbs- blue cheese and bacon layered between two ¾ lb Angus Patties, topped with cole slaw, sharp cheddar cheese, and roasted garlic aioli. Served with a double order of house fries. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

½ lb patty with bleu cheese crumbles, grilled red onions, and apple-smoked bacon. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

½ lb patty with pepper jack cheese, grilled onions & thousand island dressing on toasted marble rye bread. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

3/4 lb angus patty, sharp cheddar cheese and a fried onion ring topped with house cole slaw. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised Kaiser bun.

½ lb patty with roasted red peppers, provolone cheese, and roasted garlic aioli. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

¾ lb angus patty, grilled onions, cherry peppers, pickles, provolone, and slaw smothered with hot pepper garlic aioli. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

½ lb patty with sliced portobello mushrooms and Swiss cheese. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

½ lb patty with apple- smoked bacon, cheddar cheese and our homemade BBQ sauce. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

½ lb patty with cajun spices, pepper jack cheese, and jalapeños. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

½ lb veggie patty served with house kettle chips and a pickle spear.

Served with a touch of sea salt.

Diced chicken breast, red grapes, onion celery, gala apples mayo and sour cream served on a rosemary focaccia bun.

Half pound veggie patty served with house kettle chips and a pickle spear.

Tender slow-cooked pork, special bbq sauce and topped off with cole slaw and an onion ring. Served with house kettle chips and a pickle spear.

Romaine, vine ripe tomato wedges, red onions, cucumber slices, shredded carrots, feta, kalamata olives, and Greek dressing.

Iceberg wedge with tomato, blue cheese crumbles, bacon, red onion, and blue cheese dressing.

Hearts of romaine, vine ripe tomato wedges, shredded Parmesan, seasoned croutons, and creamy caesar dressing.

Romaine, almonds, cranberries, feta, red onions, granny smith apples, and raspberry vinaigrette.

Smoked turkey and aged swiss, served on toasted marble rye. served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear.

Marinated grilled chicken breast topped with our homemade three pepper buffalo sauce and blue cheese. Served on a kaiser bun. Served with green leaf lettuce, tomato, house kettle chips, and a pickle spear.

Marinated grilled chicken breast, layered with cured ham and melted swiss cheese. Served on a kaiser bun. served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear.

Pollock fillet deep-fried until golden brown. Served with lettuce, tomato, pickle and tartar sauce. Served on a kaiser bun. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear.

Blackened grilled chicken breast, with a choice of provolone, swiss or pepper jack. Served on a kaiser bun. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear.

Ham, smoked turkey, apple smoked bacon, sharp cheddar and aged swiss cheese served on toasted white bread with mayonnaise. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear.

Portobello caps layered with roasted red peppers and provolone cheese served with our roasted garlic aioli on a rosemary focaccia bun. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear.

One-of-a-kind slow-roasted corned beef, sauerkraut, and swiss cheese, all rolled into a flour tortilla and deep-fried until golden brown. Served with a side of thousand islands. Served with green leaf lettuce, tomato, house kettle chips, and a pickle spear.

Marinated grilled chicken breast with choice of provolone, swiss or pepper jack cheese. Served on a kaiser bun. served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear.

Three of four Angus patty, sharp cheddar cheese and a fried onion ring topped with house coleslaw. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised Kaiser bun.

Half pound patty with pepper jack cheese, grilled onions and thousand island dressing on toasted marble rye bread. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

Half pound patty with sliced portobello mushrooms and swiss cheese. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

Half pound patty with bleu cheese crumbles, grilled red onions, and apple-smoked bacon. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

One of half-pound blue cheese and bacon layered between two-three of four Angus Patties, topped with coleslaw, sharp cheddar cheese, and roasted garlic aioli. Served with a double order of house fries. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

Half pound patty with mayonnaise, mustard, and choice of cheese. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

Half pound patty with cajun spices, pepper jack cheese, and jalapeños. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

Half pound patty with roasted red peppers, provolone cheese, and roasted garlic aioli. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

Three of four-pound Angus patty, grilled onions, cherry peppers, pickles, provolone, and slaw smothered with hot pepper garlic aioli. Served with shredded iceberg lettuce, tomato, house kettle chips, and a pickle spear on a raised kaiser bun.

Served with a touch of sea salt.