Saffron Indian Grill

Traditional tomato soup.

Moong Daal - lentil soup.

A spicy soup prepared using Special dark sauce with Scallons.

A dark soup made with cabbage, carrots, and onions.

Classic salad of various vegetables.

Traditional tomato soup.

Traditional tomato soup.

Traditional tomato soup.

Traditional tomato soup.

Traditional tomato soup.

Traditional tomato soup.

Traditional tomato soup.

Traditional tomato soup.

Traditional tomato soup.

Traditional tomato soup.

Traditional tomato soup.

Traditional tomato soup.

Pressed pieces of samosa and Choley (chickpea curry). Topped with onion and various chutneys.

Mashed potato patty and Choley - chickpea curry. Topped with onion and various chutneys.

Cubed potatoes and boiled chickpeas topped with onion, chutneys, sweet yogurt, and papadi.

Cubed potatoes topped with onion, chutneys, and sweet yogurt.

Potato baskets filled with chickpeas, boondi, potatoes, onions, tomatoes, yogurt, and chutneys.

Seasoned eggplant coins battered, fried and topped with spiced yogurt, chutneys, and chaat masala.

Fried flour balls soaked in thick yogurt, dressed with spices, and chutney.

Puff pastry balls. Served with spiced mashed potatoes, peas, and a side of spicy water.

Puff pastry balls filled with potatoes and peas, topped with sweet yogurt, mint, and tamarind chutney.

Puffed rice mixed with potatoes, tomatoes, onion, and chutneys.

Chana masala - chickpea curry, with puffed fried bread and pickle.

Thick vegetable curry prepared in butter and served with a soft bread roll.

Baby spinach coated with special butter, deeply fried and topped with potatoes and chutneys.

Puffed puris dilled with warm ragda and topped with chutneys and yogurt.

Flat, crispy bread coins topped with chickpeas, potatoes, chutneys and yogurt.

Vegetable dumplings sauteed with ginger-garlic and onion in thick seasoned soy sauce.

Deep fried cauliflower florets with bell peppers, onion, and curry leaves.

Deep fried paneer chunks with bell peppers, onion, and curry leaves.

Battered chicken fried and sauteed with onions, bell peppers, and tomato puree in spicy preparation.

Royal long grained rice with a mixture of vegetables fried and tossed in a wok.

Royal long grained rice with seasoned chicken fried and tossed in a wok.

Spicy chicken tossed with bellpeppers, onion, and curry leaves.

Four Classic vegetable spring rolls.

Cauliflower sauteed with ginger-garlic and onion in a thick seasoned soy sauce.

Cheese cubes battered, fried and sauteed with bell pepper, onions, and ginger garlic.

Cut baby corn battered, deep fried and then spiced.

Chicken coated with szechuan sauce and vegetables.

Chicken Dumplings sauteed with ginger garlic and onion in thick seasoned soy sauce.

Tilapia battered fish and sauteed with bell pepper, onions, and ginger garlic.

Cubes of paneer marinated and grilled. Served with sauteed bell peppers and onions.

Chicken marinated in yogurt with a blend of colorful herbs and spices.

Succulent pieces of chicken marinated in yogurt and spices. Cooked in a clay oven.

Chicken marinated in cream cheese and spices.

Rack of lamb marinated in yogurt and spices for 24 hours and finished in a clay oven.

Minced lamb with spices and grilled on skewers. Finished in a clay oven.

Chicken coated with spices and grilled on skewers. Cooked in a clay oven.

Mahi mahi marinated and grilled on skewers and finished in a clay oven.

Shrimp marinated in ginger garlic paste and mild spices.

Mix of chicken tandoori, chicken tikka, chicken malaiwala, sheekh kebab, and chicken kebab.

Royal delicacy of highly seasoned rice with seasoned vegetables and lightly flavored with saffron. Served with raita.

Royal delicacy of highly seasoned rice with seasoned meat. Served with raita.

Multi-layered seasoned rice and Hyderabadi styled with a goat. Served with raita.

Shirmp biryani, chicken, lamb, and shrimp cooked together in seasoned rice. Served with raita.

Boiled basmati rice.

Plain rice garnished with luxurious saffron.

Boiled basmati rice with cumin seeds.

Basmati rice sauteed with peas and roasted cashews in ghee.

Lightly seasoned vegetables cooked with basmati rice.

Shrimp cooked in highly seasoned rice.

Paneer batons cooked in a tomato chili sauce with bell peppers and onions.

Fresh paneer cubes cooked in a puree of spinach with light mustard leaves and herbs.

Chunks of triangular cut paneer cooked in a savoury creamy tomato sauce.

Paneer cooked in bell peppers, onion, garlic, green chilies, and cilantro. Served in a traditional kadai.

Fresh paneer cubes prepared with spiced green pea curry.

Scrambled paneer with spices and vegetables.

A Creamy seasoned mixture of paneer, fenugreek, and peas cooked in a tomato cashew nut sauce.

Grated and chunks of paneer cooked in velvety gravy with cashews, almonds, and raisins.

Black lentils simmered on a slow fire with onions, ginger, garlic, and tomatoes.

Yellow moong daal simmered with mustard seeds, dry red chilies, and curry leaves.

Chickpea curry made with ginger-garlic, onion, and tomatoes.

Mixed vegetables with paneer tossed with bell peppers.

Potatoes, cauliflower, and peas cooked in mild Indian spices, ginger-garlic, tomatoes, and herbs.

Fresh cut okra sauteed with onion, tomatoes, ginger, and garlic.

Deep fried vegetable balls in a creamy cashew nut curry.

Nine gem curry. Nine vegetables cooked in nine spices in a creamy and nutty sauce.

Potatoes filled with cheese, nuts and raisins, simmered in a creamy, and nutty sauce.

Whole eggplant baked on open flames, mashed and sauteed with onions, tomatoes, ginger, and spices.

Chicken cooked traditionally in delicately spiced curry.

Boneless chicken cooked in a creamy tomato gravy.

Chunks of chicken roasted in a clay oven and then folded into a cream sauce, a house special.

Roasted chicken cooked with puree of spinach and spices.

Boneless thigh chicken cooked in onion tomato gravy with yogurt and cashew nut paste.

Bone in chicken cooked with onion, tomato, and specially roasted spices.

Boneless chicken cooked traditional South Indian style.

Hot and spicy chicken cooked in Kolhapuri masala.

Boneless chicken cooked with potatoes in tangy and spicy vindaloo sauce.

Shredded thigh chicken cooked in a velvety and tomato gravy.

Boneless chicken cooked with mixed pickle masala.

Very spicy chicken cooked in a blend of South Indian spices and light coconut.

Boneless thigh chicken cooked with mixed vegetables.

Chicken cooked in a puree of spinach and mild mustard leaves.

Boneless chicken cooked with puree made from spinach, cilantro, mint, curry leaves, and yogurt.

Boneless chicken cooked with tomatoes, mango chutney, yogurt, and special balti masala.

Boneless chicken sauteed with bell pepper and onion in roasted spices.

Boneless chicken prepared in a thick gravy with yogurt, green chili, and cilantro.

Mahi mahi cooked in delicately spiced curry.

Mahi mahi cooked with bell peppers, onions, garlic, and cilantro.

Jumbo shrimp prepared in traditional curry.

Jumbo shrimp sauteed with onion, garlic, and bell pepper in roasted spices.

Mahi-Mahi roasted in a clay oven and then folded into a cream sauce, a classic Indian taste.

Jumbo shrimp cooked in a mildy spicy korma sauce.

Bone in goat cubes cooked in a delicately spiced curry.

Bone in goat cooked with bell peppers and onions in roasted spices.

Bengali preparation of goat cooked with potatoes and topped with garam masala.

Bone in goat cooked with an onion and tomato gravy with yogurt. Traditionally served as a Kashmiri preparation.

Bone in goat cooked in dry roasted spices in a light sauce.

Lamb cooked in a delicately spiced curry.

Lamb cooked in a puree of spinach and mild mustard leaves.

Lamb cooked in a mildly spicy korma sauce.

Chunks of lamb cooked in a velvety and rich tomato gravy.

Boneless lamb chunks cooked with bell peppers and onions in roasted spices.

Boneless lamb cooked with grilled mixed vegetables.

Boneless lamb cooked with potatoes in tangy and spicy vindaloo sauce.

Flatbread baked on the wall of a tandoori oven and brushed with butter.

Flatbread baked with minced garlic and chopped cilantro.

Flatbread baked with onion and chilies.

Flatbread cooked with chicken, potatoes, and paneer.

Whole wheat bread brushed with butter.

Whole wheat bread stuffed with spiced potatoes.

Thick and multi-layered whole wheat bread.

Whole wheat bread stuffed with fresh spinach.

Whole wheat Indian bread basked in a tandoori oven.

Fresh naan stuffed with onion and spices.

Fresh naan stuffed with seasoned and shredded paneer.

Fresh naan stuffed with minced lamb.

Whole wheat and fluffy deep fried bread.

Combination of butter naan, aloo paratha, and onion kulcha.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables.

Low fat milk yogurt.

Yogurt with cucumber, tomatoes, onion, and spices.

Chilled yogurt with seasoned mini gram flour balls.

Spicy black pepper lentil wafers.

Tangy and Savoury Indian pickle.

Sweet and Savoury chunks of mango prepared as chutney.

Combination of cucumber raita, mango chutney, and spicy onion chutney.

Papad wrapped in a cone shape filled with spicy onion-tomato mixture.

Yogurt drink.

Indian style hot tea with milk, ginger, cloves, cinnamon, and cardamom.

Indian beverage infused with masala and cumin powder.

Cold milk with falooda ice cream, vermicelli and basil seeds topped with rose syrup.

Fresh juice extracted from pressed sugarcane with lemom and ginger.

Cold Milk and ice cream with juice from freshly squeezed mangoes.

Iced tea served with lemon.

Frozen non-alcoholic pineapple drink topped with ice cream and a cherry on top.

Homemade Indian style lemonade, made with squeezed lemon.

Saffron cheesecake soaked and served in a sweet and thick milk sauce.

Cheese balls soaked in a sugary syrup and topped with coconut.

Cheese balls soaked in a sugary syrup.

Homemade Indian ice cream topped with vermicelli, basil seeds, pistachios and rose syrup.

Traditional Indian ice cream on a steak.

Grated carrot pudding prepared with milk and nuts.

Mixed fruit in mango pudding.

Vanilla, kesar pista, tutti fruity.

Rice pudding with almonds and pistachios.

Sweet rose chutney, cardamom, and fennel seeds wrapped in betel leaf.

Restaurant best seller, vegetarian. Royal delicacy of highly seasoned rice with seasoned vegetables, lightly flavored with saffron.

Spicy. Flatbread baked with onion and chillies.

Restaurant best seller. Yogurt drink available in mango, sweet, masala and rose flavors.

Vegetarian. Traditional tomato soup.

Restaurant best seller, vegetarian. Moong daal (lentils) soup.

Sweet corn soup with vegetables.

Sweet corn soup with chicken.

Restaurant best seller, spicy. A spicy soup prepared using special dark sauce with scallions and various vegetables.

Restaurant best seller, spicy. A spicy soup prepared using special dark sauce with scallions and chicken.

Restaurant best seller, spicy. A dark soup made with cabbage, carrots and onions. A perfect mixture of spicy and tangy.

Restaurant best seller, spicy. A dark soup made with cabbage, carrots and onions. A perfect mixture of spicy and tangy.

Classic salad if various vegetables.

Restaurant best seller, vegetarian. Traditional, savory fried pastry filled with spiced potatoes and peas.

Restaurant best seller, vegetarian. A mixture of onions, spinach, cauliflower and potatoes coated in a seasoned batter and deep-fried.

Vegetarian. Cauliflower florets coated in a seasoned batter and deep-fried.

Vegetarian. Paneer slices filled with special stuffing and coated in a seasoned batter and deep-fried.

Vegetarian. Spiced potato patties served with mint and tamarind chutneys on the side.

Vegetarian, spicy. Long peppers stuffed with potatoes and cheese in a seasoned batter, deep-fried.

Restaurant best seller, vegetarian. Mix of vegetable samosa, pakora, paneer pakora, aloo tikki and chili pakora.

Fried pastry filled with minced chicken and peas.

Roasted chicken covered with chickpeas batter, deep fried.

Chunks of fish marinated in spices, deep fried.

Restaurant best seller, spicy. Shrimp sauteed with ginger-garlic and finished with spicy mango sauce.

Restaurant best seller. Mix of chicken samosa, veg pakora, paneer pakora, chicken, pakora and fish fry.

Restaurant best seller, vegetarian. Pressed pieces of samosa and choley (chickpea curry), topped with onion and various chutneys.

Vegetarian. Mashed potato patty and choley (chickpea curry), topped with onion and various chutneys.

Restaurant best seller, vegetarian. Cubed potatoes and boiled chickpeas topped with onion and various chutneys, mix with flat puris.

Vegetarian. Mashed potato patty and peas curry, topped with onion and various chutneys.

Vegetarian. Crispy baskets filled with chickpeas, boondi, potatoes, onions, tomatoes, yogurt and chutneys.

Restaurant best seller, vegetarian. Seasoned eggplant coins battered, fried and topped with spiced yogurt, chutneys and chaat masala.

Vegetarian. Baby spinach coated with special batter, then deep fried and topped with potatoes and chutneys.

Vegetarian. Puffed puris filled with warm ragda and topped with chutneys and yogurt.

Vegetarian. Fried flour-balls soaked in thick yogurt, dressed with spices and chutney.

Restaurant best seller, vegetarian. Puff-pastry balls served with spiced mashed potatoes, peas and a side of spicy water.

Restaurant best seller, vegetarian. Puff-pastry balls filled with potatoes and peas, topped with sweet yogurt, mint and tamarind chutney.

Vegetarian. Puffed rice mixed with potatoes, tomatoes, onion and chutneys.

Vegetarian. Thick vegetable curry prepared in butter served with soft bread rolls.

Vegetarian. Chickpeas and potatoes seasoned and topped with onion, chutneys and yogurt.

Restaurant best seller, vegetarian. Flat, crispy bread coins topped with chickpeas, potatoes, chutneys and yogurt.

Restaurant best seller, vegetarian. Classic vegetable spring rolls.

Restaurant best seller, vegetarian. Vegetable dumplings sauteed with ginger-garlic and onion in a thick seasoned soy sauce. (dry/saucy).

Vegetarian. Cauliflower sauteed with ginger-garlic and onion in a thick seasoned soy sauce. (dry/saucy).

Restaurant best seller. Cheese cubes battered, fried and sauteed with bell pepper, onions and ginger garlic.

Restaurant best seller, vegetarian. Cut baby corn battered, deep fried and then spiced.

Restaurant best seller, vegetarian. Deep fried paneer chunks with bellpeppers, onion and curry leaves.

Restaurant best seller, vegetarian. Deep fried cauliflower florets with bellpeppers, onion and curry leaves.

Restaurant best seller, spicy chicken tossed with bellpeppers, onion and curry leaves.

Restaurant best seller. Noodles sauteed with an indo-Chinese mixture of spices, sauces and chicken.

Restaurant best seller, vegetarian. Noodles sauteed with an indo-Chinese mixture of spices, sauce and vegetables.

Vegetarian. Royal long grained rice with a mixture of vegetables fried and tossed in a wok.

Royal long grained rice with seasoned chicken fried and tossed in a wok.

Chicken coated with szechuan sauces and vegetables. (dry/saucy).

Chicken dumplings sauteed with ginger garlic and onion in thick seasoned soy sauce (dry/saucy).

Tilapia battered fried and sauteed with bell pepper, onions and ginger garlic.

Restaurant best seller. Battered chicken fried and sauteed with onions, bellpeppers and a special sauce in a spicy preparation. (dry/saucy).

Restaurant best seller. Cubes of paneer marinated, grilled and served with sauteed bellpeppers and onions.

Restaurant best seller. Chicken marinated in yogurt with a blend of colorful herbs and spices, cooked in a clay oven.

Restaurant best seller. Succulent pieces of chicken marinated in yogurt and spices, cooked in a clay oven.

Chicken marinated in cream cheese and spices.

Restaurant best seller. Rack of lamb marinated in yogurt and spices for 24 hours and finished in a clay oven.

Restaurant best seller. Minced iamb with spices, grilled on skewers and finished in a clay oven.

Chicken coated with spices, grilled on skewers and finished in a clay oven.

Mahi mahi marinated in yogurt and spices, then cooked in a clay oven.

Shrimp marinated in ginger-garlic paste and extravagant spices, cooked in a clay oven.

Restaurant best seller. Mix of chicken tandoori, chicken tikka, chicken malaiwala, sheekh kebab and tandoori shrimp.

Restaurant best seller, vegetarian. Royal delicacy of highly seasoned rice with seasoned vegetables, lightly flavored with saffron.

Royal delicacy of highly seasoned rice with seasoned boneless chicken.

Royal delicacy of highly seasoned rice with seasoned lamb.

Restaurant best seller. Multi-layered seasoned rice, Hyderabadi styled with bone-in chicken.

Restaurant best seller. Multi-layered seasoned rice, Hyderabadi styled with goat.

Shrimp cooked in highly seasoned rice.

Chicken, lamb and shrimp cooked together in highly seasoned rice.

Vegetarian. Boiled basmati rice.

Restaurant best seller, vegetarian. Plain rice garnished with luxurious saffron.

Vegetarian. Boiled basmati rice with cumin seeds.

Vegetarian. Basmati rice sauteed with peas and roasted cashews in ghee.

Vegetarian. Lightly seasoned vegetables cooked with basmati rice.

Paneer batons cooked in a tomato-chilli sauce with bellpeppers and onions.

Restaurant best seller. Fresh paneer cubes cooked in a puree of spinach with light mustard leaves and herbs.

Restaurant best seller, contains nuts. Chunks of triangular cut paneer cooked in a savoury creamy tomato sauce.

Restaurant best seller. Paneer cooked in bellpeppers, onion, garlic and cilantro. Served in a traditional kadai.

Fresh paneer cubes prepared with spiced green pea curry.

Scrambled paneer with spices and vegetables.

Restaurant best seller, contains nuts. Creamy seasoned mixture of fenugreek and peas cooked in a tomato-cashew nut sauce.

Restaurant best seller, contains nuts. Grated chunks of paneer cooked in velvetty gravy with cashews, almonds and raisins.

Restaurant best seller. Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.

Yellow moong daal simmered with mustard seeds, dry red chillies and curry leaves.

Restaurant best seller. Chickpea curry made with ginger, garlic, onion and tomatoes.

Mixed vegetables with paneer tossed with bellpeppers.

Restaurant best seller. Potatoes, cauliflower and peas cooked in mild Indian spices, ginger, garlic, tomatoes and herbs.

Cut okra sauteed with onion, tomatoes, ginger and garlic.

A classic dish, potatoes and peas are spiced and prepared into a curry.

Green peas and mushroom spiced and prepared into a curry.

Small Indian eggplants cooked with specially made thick masala and served on a tava.

Restaurant best seller, contains nuts. Deep fried vegetable balls in a creamy cashew-nut curry.

Restaurant best seller, contains nuts. "Nine gem curry", nine vegetables cooked in nine spices in a creamy, nutty sauce.

Restaurant best seller, contains nuts. Potatoes filled with cheese, nuts and raisins, simmered in a creamy, nutty sauce.

Whole eggplant baked on open flames, mashed and sauteed with onions, tomatoes, ginger and spices.

Spiced potatoes and bellpeppers prepared together in a tomato-onion paste.

Eggplant and banana peppers sauteed in a specially prepared curry.

Restaurant best seller. Chana masala (chicken curry) served with puffed fried bread, pickle, onion and lemon.

Restaurant best seller. Chicken cooked traditionally in delicately spiced curry.

Contains nuts. Boneless chicken cooked in a creamy tomato gravy.

Restaurant best seller, contains nuts. Chunks of chicken roasted in a clay oven and then folded into a cream sauce, a house special.

Roasted chicken cooked with puree of spinach and spices.

Restaurant best seller. Boneless chicken cooked in onion tomato gravy with yogurt and cashew nut paste.

Bone-in chicken cooked with onion, tomato and specially roasted spices.

Spicy. Boneless chicken cooked traditionally South-Indian style.

Spicy. Hot and spicy chicken cooked in kolhapuri masala.

Spicy. Boneless chicken cooked with potatoes in tangy, spicy vindaloo sauce.

Restaurant best seller, contains nuts. Shredded thigh chicken cooked in a velvety tomato gravy.

Spicy. Boneless chicken cooked with mixed pickle masala.

Spicy. Very spicy chicken cooked in a blend of South Indian spices and light coconut.

Boneless chicken cooked with mixed vegetables.

Restaurant best seller. Chicken cooked in a puree of spinach and mild mustard leaves.

Boneless chicken cooked with puree made from spinach, cilantro, mint, curry leaves and yogurt.

Restaurant best seller. Boneless chicken cooked with tomatoes, mango chutney, yogurt and special balti masala.

Restaurant best seller. Boneless chicken sauteed with bellpeppers and onion in roasted spices.

Restaurant best seller, contains nuts. Boneless chicken prepared in thick gravy with yogurt, green chillies and cilantro.

Mahi mahi cooked in delicately spiced curry.

Restaurant best seller. Mahi mahi cooked with bellpeppers, onions, garlic and cilantro.

Contains nuts. Mahi mahi roasted in a clay oven and then folded into a cream sauce, a classic Indian taste.

Jumbo shrimp prepared in traditional curry.

Restaurant best seller. Jumbo shrimp sauteed with onion, garlic and bellpepper in roasted spices.

Restaurant best seller, contains nuts. Jumbo shrimp cooked in a mildly spicy korma sauce.

Restaurant best seller. Bone-in goat cubes cooked in a delicately spiced curry.

Bone-in goat cooked with bellpeppers and onions in roasted spices.

Restaurant best seller. Bengali preparation of goat cooked with potatoes, topped with garam masala.

Bone-in goat cooked with an onion-tomato gravy with yogurt, traditionally served as a Kashmiri preparation.

Spicy. Bone-in goat cooked in dry roasted spices in a light sauce.

Lamb cooked in a delicately spiced curry.

Restaurant best seller. Lamb cooked in a puree of spinach and mild mustard leaves.

Contains nuts. Lamb cooked in a mildly spicy korma sauce.

Restaurant best seller, contains nuts. Chunks of lamb cooked in a velvety, rich tomato gravy.

Boneless lamb chunks cooked with bellpeppers and onions in roasted spices.

Boneless lamb cooked with grilled mixed vegetables.

Spicy. Boneless lamb cooked with potatoes in tangy, spicy vindaloo sauce.

Contains nuts.

Restaurant best seller, contains nuts.

Restaurant best seller.

Restaurant best seller.

Restaurant best seller.

Restaurant best seller.

Restaurant best seller.

Restaurant best seller.

Restaurant best seller. Flatbread baked on the wall of a tandoori oven, brushed with butter.

Restaurant best seller. Flatbread baked with minced garlic and chopped cilantro.

Spicy. Flatbread baked with onion and chillies.

Flatbread baked with chicken, potatoes and paneer.

Whole wheat bread brushed with butter.

Restaurant best seller. Whole wheat bread stuffed with spiced potatoes.

Thick, multi-layered whole wheat bread.

Whole wheat bread stuffed with fresh spinach.

Whole wheat Indian bread basked in a tandoori oven.

Restaurant best seller. Fresh naan stuffed with onion and spices.

Fresh naan stuffed with seasoned, shredded paneer.

Fresh naan stuffed with minced lamb.

Whole wheat, fluffy deep fried bread.

Restaurant best seller. Combination of butter naan, aloo paratha and onion kulcha. (no substitutions).

Low fat milk yogurt.

Yogurt with cucumber, tomatoes, onion and spices.

Chilled yogurt with seasoned mini gram flour balls.

Papadum with masala coating.

Spicy black pepper lentil wafers.

Tangy and savoury Indian pickle.

Sweet and savoury chunks of mango prepared as chutney.

Combination of cucumber raita, mango chutney and spicy mixed pickle.

Restaurant best seller, contains nuts. Saffron cheesecake soaked and served in a sweet, thick milk sauce. Served cold.

Restaurant best seller. Cheese balls soaked in a sugary syrup, topped with coconut. Served warm.

Cheese balls soaked in a sugary syrup. Served cold.

Restaurant best seller, contains nuts. Home-made Indian ice cream topped with vermicelli, basil seeds, pistachios and rose syrup.

Contains nuts. Traditional Indian ice cream on a stick, available in malai, mango and pista.

Restaurant best seller, contains nuts. Grated carrot pudding prepared with milk and nuts.

Mixed fruit in mango pudding.

Contains nuts. Vanilla, kesar pista, tutti fruity.

Contains nuts. Rice pudding with almonds and pistachios.

Restaurant best seller. Sweet rose chutney, cardamom and fennel seeds wrapped in betel leaf. Used as a mouth freshener.

Coke, Diet Coke, Sprite, lemonade, ginger ale, orange soda.

Restaurant best seller. Yogurt drink available in mango, sweet, masala and rose flavors.

Restaurant best seller. Inside style hot tea with milk, ginger, cloves, cinnamon & cardamom.

Regular/decaf.

Indian beverage infused with masala and cumin powder.

Cold milk with falooda ice cream, vermicelli and basil seeds topped with rose syrup.

Cold milk & ice cream with juice from freshly squeezed mangoes.

Iced tea served with lemon. Available sweetened or unsweetened.

Frozen non-alcoholic pineapple drink topped with ice cream a cherry on top.

Restaurant best seller. Home-made Indian style lemonade, made with freshly squeezed lemons.