Satori Ramen Bar

Creamy, rich pork broth served with chashu braised pork, kikurage wood ear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds, and red pickled ginger.

Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts and shredded, dried sweet pepper.

Chilled, brothless ramen. Seasoned with a Yuzu (citron) sauce and topped with crab-flavored surimi, chashu pork, aji egg, wakame seaweed, cool cucumber and beni shoga pickled ginger.

Rich pork broth mixed with our house-made chili sauce and oil. Served with chashu braised pork, marinated soft-boiled egg, green onions and stir-fried vegetables (bean sprouts, cabbage and nira chives). Choose your spice level, 1 to 4.

Savory broth of miso, chicken and dashi. Served with chashu braised pork, wakame seaweed, bean sprouts, buttered corn, marinated soft-boiled egg and green onions.

Delicate broth, made of chicken and dashi. Served with chashu braised pork, yellow onion, bean sprouts, nori seaweed, marinated soft-boiled egg, naruto fish cake and menma bamboo shoots.

Brothless noodle bowl, seasoned with our blended garlic soy sauce and a hint of chili oil. Served with bean sprouts, green onions, chopped chashu pork belly, menma, onsen tamago hot springs slow cooked egg and shredded nori seaweed.

Clear vegetable broth. Served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, wheat cakes, malted rice paste, garlic, asparagus and lotus root chips. Can be made vegan and gluten-free upon request.

Brothless noodle bowl. Seasoned with blended garlic soy sauce and a hint of chili oil, topped with bean sprouts, green onions, grilled seasoned tofu, onsen tamago hot springs slow cooked egg and shredded nori seaweed. Can be made vegan and gluten-free upon request.

Half-portion of paitan chicken ramen, served with buttered corn and Japanese fried chicken.

Lightly salted soybeans served in the pod. Vegan. Gluten-free upon request.

Marinated overnight, lightly breaded dark meat chicken, twice-fried, served with chimichurri-style Japanese garlic dipping sauce. 4 pieces.

Combination pork, chicken and vegetable potstickers served with dipping sauce. 4 pieces.

Vegetable-filled potstickers, served with dipping sauce. Four pieces. Vegan.

Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts, and shredded dried chili pepper.

Lightly salted soybeans served in the pod. Vegan, gluten-free.

Creamy, rich pork broth served with chashu braised pork, kikurage woodear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds and red pickled ginger.

Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts, and shredded dried chili pepper.

Clear vegetable broth served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, dried wheat gluten, malted rice paste, garlic, and asparagus. Can be made vegan and gluten-free upon request.

Delicate chicken and dashi broth served with chashu braised pork, onion, radish sprouts, nori seaweed, marinated soft-boiled egg, naruto fish cake and menma bamboo shoots.

Savory broth of miso, chicken and dashi served with chashu braised pork, wakame seaweed, bean sprouts, buttered corn, marinated soft-boiled egg and green onions.

Spicy rich pork broth mixed with our house-made chili sauce and chili oil, served with chashu braised chopped pork, green onions, vegetables (bean sprouts, cabbage, and Nira chives) with starched sauce. Choose your spice level, 1 to 4.

Broth-less noodle bowl topped with blended garlic soy sauce and a hint of chili oil and served with bean sprouts, green onions, chopped chashu pork belly, onsen tamago "hot springs" slow-cooked egg, menma, and shredded nori seaweed.

Soup-less noodles seasoned with blended garlic soy sauce and a hint of chili oil, topped with bean sprouts, green onions, grilled seasoned tofu, slow-cooked egg, and nori seaweed. Can be made vegan and gluten-free upon request.

Half-portion paitan chicken broth ramen served with corn and a Japanese fried chicken.

Lightly salted soybeans served in the pod. Vegan, gluten-free.

Combination pork, chicken and vegetable potstickers served with dipping sauce (four pieces).

Vegetable filled potstickers served with dipping sauce (four pieces). Vegan.

Marinated overnight, lightly breaded dark meat chicken, twice-fried, served with chimichurri-style Japanese garlic dipping sauce (four pieces).

A bowl of rice topped with overnight marinated Japanese fried chicken, potato salad, tartar sauce, Japanese Kewpie mayo, amazu sauce, green onions, radish sprouts, and shredded nori seaweed.