Ready to try some of the best German in Columbus? Then it's time to order from Schmidt's Sausage Haus und Restaurant. Looking to find the cheapest way to order Schmidt's Sausage Haus und Restaura...show more
Sauerkraut and schmidt’s own bratwurst combination coated with crispy breading served with creamy mustard sauce.
German street food! Served with special curry sauce over knockwurst bites and fries.
A house specialty! Hot and crispy with a soft middle. Dunk them in our sweet and tangy mustard sauce.
Our most popular! Idaho potatoes served in a creamy, rich base.
Thick, home-style egg noodles and tender white meat in a rich chicken broth.
Please contact the merchant for soup selection.
Delicious tender chicken breast on a bed of mixed greens, shredded cheddar, and tomato wedges. Prepared with Hellmann’s® real mayonnaise.
Grilled chicken served on authentic German pasta. Served with fresh vegetables, mixed lettuce, and choice of dressing.
Mixed greens, tomato wedges, cheddar cheese, onions, and crunchy croutons with choice of dressing.
A Schmidt original! Home-style salad made with chunks of tender, light tuna served on a bed of mixed greens with tomato wedges and shredded cheddar. Prepared with Hellmann’s® real mayonnaise.
Grilled marinated chicken breast with crisp bacon, croutons, egg, tomato, and cheddar cheese. Served over mixed greens with choice of dressing.
This one’s special! A thick slice of grilled Bahama Mama® served Reuben-style on special made rye bread with German sweet slaw, melted Swiss, and special dressing.
A grilled link of our original, signature sausage on a toasted New England split top bun.
Extra-lean cuts of pork links mildly seasoned, grilled, and served on a toasted New England split top bun.
Thinly sliced lean corned beef topped with Schmidt’s sauerkraut, special dressing, and melted Swiss cheese grilled on pumpernickel.
Freshly grilled 6 oz. breast of chicken on a toasted pretzel style bun.
Not your average bologna! A thick slice of grilled Bahama Mama® served on a toasted pretzel style bun with onion, tomato, und pickle. It’s Wunderbar!
Mild, white fish, dipped in our own Schmidt's Gold Lager beer batter, lightly fried, and served on our special toasted roll with tartar sauce.
1/3 pound patty of ground chuck. Served on a freshly toasted pretzel bun.
Thinly sliced smoked ham grilled, topped with melted Swiss, served on a freshly toasted pretzel style bun.
Thinly sliced, tender, honey roasted turkey breast. Topped with Schmidt’s sweet kraut, melted aged Swiss, and special dressing served on toasted pumpernickel.
Hickory smoked pork and beef knockwurst with a hint of garlic. Grilled and served on a toasted New England split top bun.
Our famous Mama® with a little less spice in a skinless casing. Grilled and served on a toasted New England split top bun.
A combination of four sausages from famous recipes of the J. Fred Schmidt Packing Company established in 1886.
Our famous beef and pork, hickory-smoked sausage deliciously spiced with our secret seasoning, stuffed in old world natural casing. Awarded Columbus Monthly “10 Best Entrees”
Extra-lean cuts of pork lightly season and stuff into tender natural casings. Columbus’ first bratwurst! Voted “Best Wurst” by Columbus Monthly.
The famous Bahama Mama, only with a little less spice and linked in skinless casing American-style.
The traditional German hickory smoked beef and pork sausage with a hint of garlic stuffed in a natural casing, grilled to perfection.
Thinly sliced center cut pork loin with a light, crispy breading topped with mushroom gravy.
Freshly ground, lean cuts of beef and pork, seasoned with special spices, made moist using applesauce. Topped with mushroom gravy.
A German classic! Special marinated lean beef, braised until tender, served over German spätzel noodles with traditional gingersnap gravy.
Braised cabbage leaves stuffed with a special blend of beef, pork, and rice. Topped with tangy tomato sauce and lightly dusted with parmesan cheese.
A German tradition! Milk-fed veal cutlets, lightly coated with a crisp breading served with mushroom burgundy based gravy on the side.
Grilled, whole breast chicken sliced and served on German spätzel noodles with onions, peppers, and mushrooms. Topped with creamy garlic-basil sauce.
A generous shank portion, roasted to perfection, served with mashed potatoes and gravy, sauerkraut, and a warm roll. Available Monday through Friday after 5 PM, and all day Saturday, Sunday and Holidays.