Oak smoked prime brisket, Crispy corn tortilla, Locos style Bengali fry bread, Pepperjack queso, Salsas macha & guasacaca

Slow Smoked Wagyu, Sourdough Bolillo, Roasted Tomato Aioli, Pickled Celery & Mustard, Horseradish Mayo, Lemon Arugula.

SB Paratha, Fried egg, Yogurt marinated kabob, Cilantro, Lime, Red onion, Herb and apple chutney Vegetarian: SB Paratha, Fried egg, Aloo chaat, Cilantro, Lime, Red onion, Herb and apple chutney Vegan: SB Paratha, Fried egg, Aloo chaat, Cilantro, Lime, Red onion, Vegan herb and apple chutney

Chicken Tinga, Crispy corn tortilla, Locos style Bengali fry bread, Pepperjack queso, Salsas macha & guasacaca

Slow Roasted Pork, Egg, Roasted Vegetables, Thin Rice Noodles, Sweet & Spicy Sauce, Crispy Shallot & Fried Garlic

SB Chili Oil, Sweet Soy, Bok Choy, Black Sesame, Crushed Garlic

Slow Roasted Pork, Egg, Roasted Vegetables, Thin Rice Noodles, Sweet & Spicy Sauce, Crispy Shallot & Fried Garlic

SB Chili Oil, Sweet Soy, Bok Choy, Black Sesame, Crushed Garlic

Crawfish, Radiatore Pasta, Bengali/Cajun Spiced Smother, Trinity, Peas, Scallions, Fried Garlic

Hand Pulled Noodles Birria Style, Slow Braised Brisket, Cheek & Oxtail, Serranos con Salsa Inglesa, Roasted Peanut Salsa, Mozzarella.

Hearth Seared Koji Cured Breast (x2) , Ginger Scallion Crispy Thigh (x2), Barbecue Wing (x2) Hainanese Duck Fat Rice, Ginger Scallion Sauce, Umami Sauce, Duck Sauce, Drunken Pickles

(for 4) Tandoori roasted crown, Bengali fried chicken, Mom's jhol, Cauliflower and egg masala, and our Caramelized onion naan GF version is served with our GF caramelized onion naan

Michelone Hoisin Tofu, Huajian Bao, Szechuan Tapenade Aioli, Smashed Cucumbers

SB Paratha, Fried egg, Yogurt marinated kabob, Cilantro, Lime, Red onion, Herb and apple chutney Vegetarian: SB Paratha, Fried egg, Aloo chaat, Cilantro, Lime, Red onion, Herb and apple chutney Vegan: SB Paratha, Fried egg, Aloo chaat, Cilantro, Lime, Red onion, Vegan herb and apple chutney

SB Marble Rye, Inari, Kimchi, Twenty Island Dressing

2 SB Sichuan Filet of Fish D'lux Sliders, on Kate's Hokkaido Rolls.

MW Blend & Smashed On A Bed Of Sweet Onions, Flipped "Beast Style" on Special Sauce, Lettuce, Pickles, Cheese.

Two MW Blend & Smashed Patties On A Bed Of Sweet Onions, Flipped "Beast Style" on Special Sauce, Lettuce, Pickles, Cheese.

Refried Beans, Sweet Potatoes, Crispy Corn Tortilla, Locos Style Bengali Fry Bread, Pepperjack Queso, Salsas Macha and Guasacaca

Oak smoked prime brisket, Crispy corn tortilla, Locos style Bengali fry bread, Pepperjack queso, Salsas macha & guasacaca

Chicken Tinga, Crispy corn tortilla, Pepperjack queso, Salsas macha and guasacaca

Oak smoked prime brisket, Crispy corn tortilla, Pepperjack queso, Salsas macha and guasacaca

Chicken Tinga, Crispy corn tortilla, Locos style Bengali fry bread, Pepperjack queso, Salsas macha & guasacaca

Sweet potatoes, crispy corn tortilla, locos style Bengali fry bread, salsas macha, and Verde.

Vanilla Sponge Cake, Cinco Leches Bourbon Soak, Blueberry Coulis, Tart Cherry Whipped Cream, Malted Graham.

Brown Butter Rice Krispie Treat with Miso Butterscotch and Caramelized Corn Cereal

Slow Smoked Wagyu, Sourdough Bolillo, Roasted Tomato Aioli, Pickled Celery & Mustard, Horseradish Mayo, Lemon Arugula.

Baby Iceberg Wedge, Black Sesame Dressing, Tea Egg, Kelp, Fried Rice.

Alabama White Smoked Chicken Wings, Mala Hot Ribs, Thrice Cooked Potatoes, Fresh Pickles and Celery.

Turmeric, Vietnamese Fermented Rice Noodles, Cucumber & Tomato Salad, Fried Shallots & Garlic, Peanuts.

Slow Braised & Fried Octopus, Stir Fried Korean Glass Noodles Seasoned with Sesame Oil, Octo Mayo, Sautéed Vegetables, Sweet Soy

Red cabbage, Caesar, Buckwheat