Seven little sliders

2 oz of fresh ground strip loin, ribeye, tenderloin, sirloin, short ribs on a butter toasted kings Hawaiian sweet roll with lettuce, tomatoes, red onion, and awesome sauce.

2 oz. Of fresh ground beef, veal and pork seasoned, simmered for hours in housemade marinara then smothered in grated parmesan cheese, and served on a butter toasted kings hawaiian sweet roll.

Slow smoked chicken thighs with Buffalo sauce on a butter toasted kings Hawaiian roll topped with lettuce, tomato, and red onion.

Slow smoked for over 8 hours then hand pulled, served on a butter toasted kings hawaiian roll with super slaw made using local honey, and drizzled with cousin’s sweet heat utility sauce.

C-Thinly sliced roasted beef marinated then seared with sauteed vidallia sweet onions, peppers, melted provolone, or mozzarella cheese on a mini c-bus roll with scarlet and grey sauce!

Jacksonville bratwurst with sauteed vidallia sweet onions and peppers on a mini c-bus roll.

Black bean, beet, toasted quinoa, oat, ground flax seed, onion, tomato, peppers with southwestern spices on a butter toasted king’s hawaiian roll topped with lettuce, tomato, red onion, pepper jack cheese, and super slaw made with local honey.

Made with 5 superfoods: kale, broccoli, brussel sprouts, cabbage and italian chicory (radicchio), and lightly tossed in a honey vinaigrette dressing made using honey from sara bee honey farms.

Chunks of shrimp, potatoes with roasted corn, and red peppers in a light cream sauce base.

100% fruit juice and assorted flavors.