If you're looking for Chinese restaurants in Powell look no further. Shanghai Lily is known for having some of the best Chinese in Powell. Located at 6161 Glick Rd, Shanghai Lily is a great place...show more
2 pieces.
4 pieces.
6 pieces.
2 pieces.
4 pieces.
Hot.
Hot.
Shrimp lightly breaded with Thai sweet chili sauce.
Serves two.
Serves two. Shrimp, chicken, and beef with vegetable in a light soy broth garnished with deep-fried rice
Serves two. Shrimp and scallop with vegetable in light broth garnished with rice wine and egg flower.
Serves two. Thai style hot & sour soup with shrimp and mushroom.
Steamed noodles topped with minced pork and onion in a hoisin paste sauce.
Sliced beef, bean sprout, scallion, and flat rice noodles sautéed in a light soy sauce Cantonese style.
Delicate rice noodle tossed together with shrimp, shredded roasted pork, and scallion in a curry sauce.
Fried rice with shrimp, pineapple with lettuce.
Tofu, mushroom, carrot, and bamboo shoot, stew in a rich dark sauce.
Japanese tofu slightly coated served in a sweet teriyaki sauce.
Hot.
Hot. Tender tofu flame cooked in a combination of garlic, spices, and jalapeño peppers.
Hot. Mixed vegetables in a spicy rich dark sauce.
Hot.
Eggplant, potatoes, celery, mushrooms, onions, and carrots in a curry sauce.
Hot. Steamed tofu tossed in a chili bean paste sauce topped off with scallions.
Hot. Tender chunks of chicken lightly coated. Served with red pepper in tangy ginger and garlic sauce.
Thin breaded sliced chicken breast served with sesame seed tangy brown sauce.
Hot. Freshly sliced chicken breast sautéed with onions, mushrooms, and peppers in a spicy basil sauce.
Hot. White meat chicken and string bean flame tossed with Chinese pickled cabbage, jalapeno and garlic.
Hot. Chunks of chicken breast lightly coated with seasonal vegetable sautéed in tangy ginger sweet red sauce.
Tender chicken breast breaded, sliced and topped with sweet teriyaki sauce.
Served in a white sauce.
Served in a white sauce.
Hot.
Hot.
Hot.
Chicken, mushrooms, water chestnuts, and snow peas served in a white sauce.
Hot. Trimmed pork loin broiled then shredded and stir-fried with cabbage and green pepper in a spicy brown sauce.
Hot. Lean strips of pork sautéed with a dark garlic sauce.
Hot. Shredded pork sautéed with fresh scallions and onions in a Szechuan sauce.
Hot. Slice of pork with fresh broccoli, baby corn, and mushroom sautéed in spicy brown sauce.
Shredded pork sautéed with Chinese cabbage, mushrooms, and egg wrapped in a thin mandarin pancake, served with plum sauce.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot. Prawn slightly coated sautéed with seasonal vegetables in a tangy ginger sweet sauce.
Hot.
Jumbo shrimp sautéed in a tomato ginger sauce served with broccoli.
Served in a white sauce.
Served in a white sauce.
Hot. Lightly breaded shrimp sautéed with shredded white onions, mushrooms and broccoli in a black pepper sauce.
Served in a white sauce.
Hot. Sea scallops, diced water chestnuts and peanuts sautéed in a spicy lightly sweetened brown sauce.
Hot. Marinated sea scallops sautéed with mixed vegetables in a garlic sauce.
Sliced tenderloin beef, chicken breast, and jumbo shrimp sautéed with vegetables in a rich dark sauce.
Hot. Shanghai happiness on fire, with peanuts.
Prawn, mushroom and sweet corn in Chinese curry coconut sauce.
Hot. Jumbo shrimp and chicken cooked with onion and pepper in Bangkok's famous spicy basil sauce.
Fresh jumbo shrimp and vegetables lightly coated in Grand Marnier sauce.
Hot. Lightly breaded scallops sautéed with shredded white onions, mushrooms, and broccoli in a black pepper sauce.
Scallops, crab meat, calamari, and shrimp served with Asian vegetables in a light wine sauce.
Hot. Roasted Chilean sea bass with Thai curry vermicelli noodles, spinach, mushrooms, and Japanese ginger.
Last updated October 24, 2020