Penne pasta with roasted red pepper, onions, grape tomatoes, and a special cilantro cream dressing.
$3.50
Avocado Salad
A mixture of avocado, red onions, and lemon juice on a bed of mesclun lettuce, tomato with roasted red pepper vinaigrette.
$4.25
Mixed Green Salad
Mesclun lettuce, roasted sunflower seed, mandarin oranges, gorgonzola cheese, and white balsamic vinaigrette.
$3.75
Passion Fruit Salad
Mesclun lettuce, caramelized walnuts, crispy bacon, gorgonzola cheese, tomato, red onion and a passion fruit vinaigrette.
$4.25
Peruvian Salad
Mixed green lettuce, tomato, carrots, red onions, queso fresco, and a special creamy dressing.
$4.25
Sandwiches
Latin Style Chicken Club Sandwich
Oven roasted chicken breast with applewood bacon, lettuce, tomato, jalapenos, provolone cheese, and avocado.
$7.00
Chipotle Chicken Sandwich
Oven roasted chicken breast with homemade chunky bbq sauce, cheddar cheese, lettuce, tomato, and chipotle mayo.
$7.00
Peruvian Style Chicken Salad Sandwich
Succulent pulled chicken breast mixed with celery, walnuts and golf dressing - a combination of ketchup, mayo, and seasoning - with lettuce, tomato, and potato sticks.
$7.00
Latin Style Turkey Breast Club Sandwich
In-house oven roasted turkey breast with applewood bacon, lettuce, tomato, fresh jalapenos, provolone cheese, and avocado mayo.
$7.50
Turkey Breast with Jalapenos Sandwich
In-house oven roasted turkey breast with caramelized onions, fresh jalapeno relish, white cheddar cheese, tomato, and lettuce.
$7.75
Turkey Breast al Jugo Sandwich
In-house oven roasted turkey breast heated in its own natural juices with pickled red onions - salsa criolla, provolone cheese, rocoto mayo, and lettuce.
$7.50
Chicharron Peruano Sandwich
Very delicious and tender chunks of Peruvian style fried pork shoulder with pickled red onions - salsa criolla, and sweet potato mayo.
$7.50
Jumping Beef Sandwich
In-house oven roasted Angus beef freshly sliced, with sauteed onions and combined with special seasonings, melted white cheddar, and avocado mayo.
$7.50
Roasted Beef & Onions Sandwich
In-house oven roasted Angus beef with cheddar cheese, caramelized onions, and fresh jalapeno relish.
$7.75
Meatloaf Sandwich
A mixture of Mexican chorizo and ground beef blended with poblano peppers and onions, topped with tomato jam and white cheddar.
$7.25
Criollo Fish Sandwich
Fried tilapia, pickled red onions, fresh jalapenos, and mixed green lettuce and rocoto mayo.
$7.25
Si Senor Grilled Cheese Sandwich
A good amount of sharp cheddar and provolone cheeses, homemade tomato jam, applewood bacon and fresh jalapenos on white Italian bread.
$6.25
Pork & Pork Sandwich
Oven roasted center cut pork loin topped with Mexican chorizo, provolone cheese, fresh avocados, tomatoes, lettuce and cilantro mayonnaise.
$7.75
Si Senor Tuna Melt Sandwich
Peruvian style tuna salad mixed with olive oil, lime juice, red onion, roasted red peppers, melted provolone cheese, avocado, and lemon aioli on Italian bread.
$7.50
Peruvian Triple Decker Sandwich
Layers of fresh sliced avocado, tomato, homemade egg salad in lime mayo on three slices of Texas toast bread.
$6.25
Roasted Portobello Sandwich
Roasted Portobello and red onions, topped with chimichurri dressing, provolone cheese, and rocoto mayo. You can make it vegan without cheese and mayo.
$6.75
Si Senor Veggie Sandwich
Bread of your choice toasted with tomato, caramelized onions, provolone cheese, topped with avocado, jalapeno relish, mixed greens and a roasted red pepper vinaigrette. Vegan with no cheese. You can make it vegan without cheese and mayo.
$6.50
Special Items
7" Peruvian Meat Empanadas
Baked savory puff pastry, filled with ground beef, caramelized onions, garlic, raisins, hard boiled egg and topped with powdered sugar. The side of lime, and our homemade hot sauce.
$4.00
Sweets
Tres Leches Cake
Impossible not to try. This moist cake soaked in three kinds of milk - condensed, evaporated, and heavy cream, covered with homemade whipped cream and sprinkled with cinnamon.
$3.75
Flan
A custard dish made with eggs, vanilla, milk, and a caramel coating.