Siam Orchid Thai Restaurant

A Thai favorite, stir-fried with thin rice noodles, bean curd, radishes, fresh bean sprouts, egg, green onion and ground peanuts. Served with fresh lime.

Six (6) fried wonton skins filled with mixed of cream cheese and imitation crab meat. Serve with red sweet and sour sauce.

Cooked coconut milk, ground peanuts, sweet red curry paste and lime leaves.

Four (4) marinated and grilled chicken, served with peanut sauce and cucumber sauce.

Five (5) crispy chicken gyoza topped with Siam special sauce and scallion. On a cabbage bed.

Traditional Thai brown sauce with garlic, sweet peppers, chili and basil.

Four (4) golden-fried, spicy chicken cakes, served with a ground peanut on cucumber sauce.

Mussels, shrimp, scallops, fish, squid with jalapeño pepper, bell pepper, sweet basil, in red curry and coconut milk.

Crispy roast duck serve with special siam thick dark sauce side dish of Chinese broccoli.

Deep-fried fish topped with sweet peppers, onion, fresh garlic and chili sauce.

Four (4) marinated and grilled chicken, served with peanut sauce and cucumber sauce.

Four (4) deep-fried shrimp, minced pork and water chestnuts, wrapped in a spring roll shell served with cucumber sauce and chili sauce.

Four (4) steamed shrimp dumplings served with special soy sauce.

Four (4) golden-fried, spicy chicken cakes, served with a ground peanut on cucumber sauce.

Goong hor. Six (6) deep-fried shrimp wrapped in rice paper, served with our distinctive sauce.

Six (6) fried wonton skins filled with mixed of cream cheese and imitation crab meat. Serve with red sweet and sour sauce.

Fried bean curd served with ground peanut on Thai honey sauce.

Steamed or fried.

Five (5) crispy chicken gyoza topped with Siam special sauce and scallion. On a cabbage bed.

Grilled marinated boneless chicken served with Thai's hot and sweet sauce.

Sautéed ground chicken and water chestnuts served with a cold lettuce leaf and Asian sauce.

Four (4) coated, minced shrimp and water chestnuts, deep-fried and served with cucumber sauce.

Four (4) deep-fried breaded shrimp, served with cocktail sauce.

Four (4) fried pastry stuffed with light curry chicken, white onions, potatoes, served with cucumber sauce.

Six (6) fried minced pork wonton served with sweet and sour sauce.

Deep-fried, marinated chicken wings.

Two (2) deep-fried, crispy shells filled with vegetable.

Thai spicy and sour soup,mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste and lime juice topped with cilantro.

Soup with pork-filled wonton and shredded barbecued pork, napa and scallions.

Roasted pork, wonton, fresh snow pea pods, napa, carrots, mushroom, bamboo shoots, water chestnut and scallions.

Beaten egg in chicken broth with scallions and mushroom.

Thai spicy and sour soup with coconut milk, mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste, lime juice and cilantro.

A spicy soup with pork, bamboo shoots, mushroom, tofu, egg and scallions.

Snow pea pods, napa, mushroom, carrots, scallions, bamboo shoots, water chestnuts in chicken broth.

Shredded green papaya and carrot mixed with dried ground shrimp, peanut, lime juice, hot pepper and tomatoes.

Cooked shrimp tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Cooked shrimp tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Clear noodles, minced pork and shrimp cooked with carrot, lime juice, onion and scallions served on a green salad.

A combination of many vegetables topped with mild peanut sauce.

Pan-fried, flat rice noodles, egg, broccoli and sweet soy sauce.

A Thai favorite, stir-fried with thin rice noodles, bean curd, radishes, fresh bean sprouts, egg, green onion and ground peanuts. Served with fresh lime.

Stir-fried spaghetti with mushroom, onion, sweet pepper, jalapeño pepper, bamboo shoots, Thai chili paste and sweet basil.

Stir-fried thick noodle, onion, green peppers, jalapeño pepper, mushroom, bamboo shoots and sweet basil with Thai chili paste.

Noodle, tender beef, bean sprout, green onion, garlic and cilantro in beef broth.

Noodle, chicken, bean sprout, green onion, garlic and cilantro serve in a light soy sauce chicken broth.

Noodle, fish balls, fish tofu, bean sprout, green onion, cilantro in clear chicken broth.

Noodle with chicken, pork or shrimps, ground peanut, garlic, green onion, bean sprout and cilantro in a Thai spicy and sour soup.

Deep-fried fish topped with sweet peppers, onion, fresh garlic and chili sauce.

Pla jean. Deep-fried fish with shrimp, ginger, scallions, onions and mushroom.

Pla preaw warn. Deep-fried fish stir-fried with sweet peppers, tomatoes, cucumbers, onions, pineapple, scallions and home-made Thai sweet and sour sauce.

Deep-fried fish topped with red curry sauce, mushroom, sweet pepper, jalapeño pepper, coconut milk and lemon leaves.

Sautéed basil leaves, jalapeño peppers, onion, sweet peppers and chili, coconut sauce.

Sautéed fresh ginger, onion, celery, scallions, black mushroom and sweet peppers.

Stir-fried green beans, lemon leaves and white onion in a Thai red curry sauce.

Sautéed bell peppers, scallions white onion and jalapeño pepper.

Coconut milk, bell peppers, red curry, bamboo shoots, onions and carrot.

Minced chicken, pork or beef cooked with lime juice, Thai spices and scallions, served on green salad.

Stir-fried curry sauce white pepper, egg, bell pepper, onion, garlic, celery and oyster sauce.

Traditional Thai brown sauce with garlic, sweet peppers, chili and basil.

Stir-fried dried chili pepper and white onion in an exquisitely flavored Thai sauce with cashew nuts.

Thai chili, garlic, oyster sauce, finger root, lime leaves, sweet pepper, bamboo, green peppercorn, Thai basil.

Shrimp, beef and chicken, sautéed with white onions, sweet peppers, jalapeño pepper, mushroom and bamboo shoots, sweet basil with Thai chili paste.

Sliced, char-broiled steak marinated lime juice, scallions and hot peppers served over fresh green salad.

Sautéed shrimp, chicken and pork with white onions, scallions, tomatoes, cucumbers, pineapple, sweet pepper and home-made Thai sweet and sour sauce.

Grilled shrimp with honey sauce served over sautéed onion.

Fried chicken with honey sauce served over sautéed onion.

Amazing crispy fried chicken in sticky, sweet and savory Thai chili sauce top with scallion and sesame seed.

Crispy roast duck serve with special siam thick dark sauce side dish of Chinese broccoli.

Cooked coconut milk, ground peanuts, sweet red curry paste and lime leaves.

Cooked Thai sweet peppers, bamboo shoots and carrot in red curry with coconut milk.

Cooked red curry, hot coconut milk, pineapple tomatoes and sweet pepper.

Cooked green curry, eggplant, jalapeño pepper, sweet pepper in a coconut milk topped with sweet basil.

Mussels, shrimp, scallops, fish, squid with jalapeño pepper, bell pepper, sweet basil, in red curry and coconut milk.

Cooked red curry, eggplant, jalapeno pepper, sweet pepper, tomato, basil in coconut milk.

The king of curries. Spicy coconut milk, chicken breast, potatoes, peanuts, sweet and savory.

Shrimp, beef, chicken, mushroom, water chestnuts, napa, broccoli, snow pea pods, carrots, bamboo shoots, baby corn and sautéed in a brown sauce.

Chicken chunks served in rich brown sauce, scallions moderately spiced with hot red peppers.

Shrimp, beef and chicken, fresh onion, sweet peppers, straw mushrooms, baby corn, water chestnuts, carrots and bamboo shoots in spicy szechuan sauce.

Chicken cooked with special sweet and sour light brown sauce, sweet peppers, onion, carrots, water chestnuts, bamboo shoots, tomatoes, pineapple and fresh strawberry.

Shrimp, chicken, roast pork with snow pea pods, carrots, napa, straw mushrooms, bamboo shoots, water chestnuts, baby corn in blended white sauce.

Shrimp and scallops fresh snow pea pods, straw mushrooms, baby corn, napa, water chestnut, bamboo shoots, carrots, broccoli in a special white sauce.

Sautéed chicken or beef, green onions and jumbo onion, present over crispy rice noodles.

Chicken stir-fried with crisp snow pea pods, napa, mushroom, water chestnuts, broccoli, carrots, baby corn, bamboo shoots in brown sauce and cashew nuts.

Shrimp stir fried with crisp snow pea pods, Napa, mushroom, water chestnuts, broccoli, carrots, baby corn, bamboo shoots in brown sauce and cashew nuts.

Strips of crispy beef stir fried with light sesame oil in a specially selected flavor, topped with sesame seeds.

Strips of crispy chicken stir fried with light sesame oil in a specially selected flavor, topped with sesame seeds.

Crispy beef in sweet and spicy sauce with orange peel, hot peppers and onions.

Crispy beef in sweet and spicy sauce with orange peel, hot peppers and onions.

Sautéed sweet peppers, white onions, green onions with black pepper sauce.

Sautéed sweet peppers, white onions, green onions with black pepper sauce.

Sautéed sweet peppers, white onions, green onions with black pepper sauce.

Stir-fried dried peppers, onions, sweet pepper, bamboo shoots, water chestnuts, carrots in spicy brown sauce.

Black mushroom, water chestnuts and green onions in a spicy ginger garlic brown sauce.

Sautéed dried peppers, peanuts, bamboo shoots, carrot, water chestnuts in a spicy brown sauce.

Sautéed fresh broccoli and onions in a delicate brown sauce.

Batter dipped fried a choice of meat with pineapple, green peppers, cherry tomatoes in a red sweet and sour sauce topped with sesame seed.

Cooked fresh snow pea pods and water chestnuts in a delicious brown sauce.

Sautéed diced broccoli, water chestnuts, bamboo shoots, snow pea pods, mushroom and almond nuts in a delicious brown sauce.

Stir-fred with mushroom, bamboo shoots, cabbage, lily flower, snow pea pods, carrots, egg and onion served with thin pancakes and plum sauce. Served with rice or 4 pancakes.

Served with rice. Sautéed snow pea pods, carrots, bean sprouts, mushroom, bamboo shoots and napa in a delicate white sauce.

Served with crispy noodle. Sautéed snow pea pods, carrots, bean sprouts, mushroom, bamboo shoots and napa in a delicate white sauce.

Chopped bean sprouts, onion, eggs and deep-fried, then topped with home-made gravy.

No rice. Pan-fried soft egg noodles tossed with choice of meat with snow pea pods, carrots, mushroom, bamboo shoots, water chestnut, napa, green onion and bean sprouts.

Crispy chicken on a lettuce bed served with gravy, topped with peanuts and onions.

Deep-fried bean curd, sautéed with mushroom, snow pea pods, baby corn, water chestnuts, napa, carrots and broccoli in a light brown sauce.

Tender white meat chicken, stir-fried with crisp snow pea pods, napa, mushroom, water chestnuts, carrots and bamboo shoots in white sauce.

Stir-fried green beans in spicy oyster sauce.

Beef, stir-fried with sweet pepper, onion and tomatoes in a brown sauce.

Chicken dipped in egg batter and deep-fried, stir-fried with snow pea pod, carrot, water chestnut, bamboo shoots, napa and mushrooms in a special brown sauce.

Shrimp dipped in egg batter and deep-fried, stir-fried with snow pea pod, carrot, water chestnut, bamboo shoots, napa and mushrooms in a special brown sauce.

Sautéed stir-fried with fresh sweet peppers, white onions, carrots, water chestnuts, bamboo shoots, pineapple and tomato in a piña colada sauce.

Shrimp stir-fried with water chestnuts, bamboo shoots, napa, baby corn, mushrooms, fresh snow pea pods and carrots, in our chef's special white sauce.

Slices of roasted pork stir-fried with water chestnuts, mushroom, bamboo shoots, napa, snow pea pods and carrots in a brown sauce.

Stir-fried snow pea pods, mushroom, baby corn, water chestnuts, napa, carrots and broccoli in a white sauce.

Gai lan. With oyster sauce.

Bean sprouts, rice, egg and onions.

Stir-fried chicken, pineapple, egg, garlic, white onion, carrot, yellow curry powder and green onion.

Khao pad kraprow. Fried rice cook with garlic, Thai chili, sweet pepper, basil in Thai sauce.

Stir-fried rice with fried salmon, egg, onion, sweet pea and green onion.

Sautéed shrimp, chicken and pork, egg, white onions, scallions, tomato, broccoli with tomatoes sauce.

Stir-fried shrimp, mushroom, onion, lemon grass, galangal, lime leaves, Thai chili paste and lime juice topped with cilantro.

no meat and no vegetable

steam lo main (no sauce)

Sautéed fresh ginger, onion, celery, scallions, black mushroom and sweet peppers.

Sautéed bell peppers, scallions white onion and jalapeño pepper.

Coconut milk, bell peppers, red curry, bamboo shoots, onions and carrot.

Minced chicken, pork or beef cooked with lime juice, Thai spices and scallions, served on green salad.

Traditional Thai brown sauce with garlic, sweet peppers, chili and basil.

Stir-fried dried chili pepper and white onion in an exquisitely flavored Thai sauce with cashew nuts.

Sliced, char-broiled steak marinated lime juice, scallions and hot peppers served over fresh green salad.

Sautéed shrimp, chicken and pork with white onions, scallions, tomatoes, cucumbers, pineapple, sweet pepper and home-made Thai sweet and sour sauce.

Shrimp, beef and chicken, sautéed with white onions, sweet peppers, jalapeño pepper, mushroom and bamboo shoots, sweet basil with Thai chili paste.

Cooked coconut milk, ground peanuts, sweet red curry paste and lime leaves.

Cooked Thai sweet peppers, bamboo shoots and carrot in red curry with coconut milk.

Cooked red curry, hot coconut milk, pineapple tomatoes and sweet pepper.

Shrimp, beef, chicken, mushroom, water chestnuts, napa, broccoli, snow pea pods, carrots, bamboo shoots, baby corn and sautéed in a brown sauce.

Shrimp, beef and chicken, fresh onion, sweet peppers, straw mushrooms, baby corn, water chestnuts, carrots and bamboo shoots in spicy szechuan sauce.

Shrimp, chicken, roast pork with snow pea pods, carrots, napa, straw mushrooms, bamboo shoots, water chestnuts, baby corn in blended white sauce.

Shrimp and scallops fresh snow pea pods, straw mushrooms, baby corn, napa, water chestnut, bamboo shoots, carrots, broccoli in a special white sauce.

Served with rice. Sautéed snow pea pods, carrots, bean sprouts, mushroom, bamboo shoots and napa in a delicate white sauce.

Four (4) steamed shrimp dumplings served with special soy sauce.

Goong hor. Six (6) deep-fried shrimp wrapped in rice paper, served with our distinctive sauce.

Four (4) golden-fried, spicy chicken cakes, served with a ground peanut on cucumber sauce.

Four (4) fried pastry stuffed with light curry chicken, white onions, potatoes, served with cucumber sauce.

Five (5) crispy chicken gyoza topped with Siam special sauce and scallion. On a cabbage bed.

Grilled marinated boneless chicken served with Thai's hot and sweet sauce.

Cooked shrimp tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Cooked shrimp tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Thai spicy and sour soup,mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste and lime juice topped with cilantro.

Shredded green papaya and carrot mixed with dried ground shrimp, peanut, lime juice, hot pepper and tomatoes.

A combination of many vegetables topped with mild peanut sauce.

Clear noodles, minced pork and shrimp cooked with carrot, lime juice, onion and scallions served on a green salad.

Pan-fried, flat rice noodles, egg, broccoli and sweet soy sauce.

A Thai favorite, stir-fried with thin rice noodles, bean curd, radishes, fresh bean sprouts, egg, green onion and ground peanuts. Served with fresh lime.

Stir-fried spaghetti with mushroom, onion, sweet pepper, jalapeño pepper, bamboo shoots, Thai chili paste and sweet basil.

Stir-fried thick noodle, onion, green peppers, jalapeño pepper, mushroom, bamboo shoots and sweet basil with Thai chili paste.

Deep-fried fish topped with red curry sauce, mushroom, sweet pepper, jalapeño pepper, coconut milk and lemon leaves.