About Sidebar Columbus
Order from Sidebar Columbus and you're ordering from a lounge that is one of the most well-liked in Columbus. And your order from Sidebar Columbus will be a great deal too when you select the mos...show more
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with cream, saffron, parmesan cheese and chicken stock.
Moist chocolate cake topped with dark chocolate mousse.
Soft vanilla cake filled with Grand Marnier and three types of milk.
Roasted potatoes with spicy garlic aioli.
Grilled Chicken and topped With chimichurri sauce.
With grilled pita.
Roasted potatoes with spicy garlic aioli.
With grilled pita.
Served with Pico de Gallo.
Sweet friend plantains, queso fresco, and guava paste.
Sauteed mushrooms with sherry wine and garlic.
Slices of aged Spanish cheese and mix olives.
with celery, carrots,, potatoes, onions, tomatoes and chicken stock. comes with grilled pita.
Sherry wine, olive oil, parsley, and dried chilies with a grilled baguette.
With cilantro lemon aioli.
Sautéed Octopus With potatoes, paprika, olive oil, and a grilled baguette.
Sautéed in house made spicy tomato cilantro sauce and sherry wine with a rosemary baguette.
Baked with parmesan cheese and Huancaina sauce.
With lemon cream cheese, olive oil, and capers with bruschetta.
House made ravioli topped with crabmeat cream sauce.
Grilled Chicken and topped With chimichurri sauce.
With spicy rocotto sauce.
With spicy rocotto sauce.
With chimichurri sauce.
With house made marinara sauce and baguette.
Sauteed with onions, bell peppers, zucchini and tomato sauce.
Field greens, Manchego cheese, artichoke, roasted peppers, carmalized pecans, and balsamic vinaigrette.
Iceberg lettuce wedge, crispy bacon, tomatoes, crumbled blue cheese, and drizzled with blue cheese dressing.
Fresh Buffalo mozzarella, grilled tomatoes, field greens, drizzled with balsamic glaze, and basil oil.
Andes quinoa, toasted pine nuts, sweet peppers, and cherry tomatoes tossed with a vinaigrette. Served with a pan seared Atlantic salmon.
House made marinara, mozzarella, tomatoes, grilled chicken, onions, jalapeno peppers, and fresh Cilantro.
Tomatoes sauce, mozzarella, and roasted vegetables.
Beef tenderloin, onions, peppers, tomatoes, mozzarella provolone cheese, and cilantro leaves.
House made marinara, mozzarella, and fresh herbs.
with onions, cucumber, cilantro and fresh lime juice.
Sautéed with vegetable oil and salt-pepper.
with cream, garlic, butter and salt-pepper.
marinated with balsamic vinaigrette, olive oil. brown sugar and roasted.
with cream, saffron, parmesan cheese and chicken stock.
Moist chocolate cake topped with dark chocolate mousse.
Soft vanilla cake filled with Grand Marnier and three types of milk.
Coconut caramelized custard a classic dessert with a Caribbean twist.
With cream and parmesan cheese.
Manchego cheese, artichokes, roasted peppers, field greens, caramelized pecans, and balsamic vinaigrette.
Fresh buffalo mozzarella, grilled tomatoes, field greens, drizzled with balsamic glaze and basil oil.
Andes quinoa, toasted pine-nuts, sweet peppers, cherry tomatoes, tossed with vinaigrette and served with a pan seared Atlantic salmon.
Iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese drizzled with blue cheese dressing.
Tomato sauce, mozzarella cheese, cherry tomatoes, grilled chicken, onions and fresh jalapenos.
Pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.
With bell pepper, mushrooms, mozzarella cheese and tomato sauce.
Pot roasted lamb, tomato sauce, mozzarella cheese garnished with baby arugula.
With tomato sauce, mozzarella cheese and seasonal roasted vegetables.
Caramelized onions, red wine poached pears and candied walnuts.
With tomato sauce, mozzarella cheese and fresh herbs.
Served with spicy rocoto sauce.
Served with house made tomato sauce.
Topped with chimichurri Sauce.
Accompanied with spicy rocoto sauce.
Sauteed with onions and bell peppers.
With Chimichurri sauce.
Served with cilantro-lemon aioli.
White anchovies, artichokes, roasted pepper, marinated with vinegar olive oil and fresh herbs.
Served with cilantro-lemon aioli.
Sauteed in homemade spicy tomato-cilantro sauce and sherry wine with grilled baguette.
Served with potatoes, paprika, olive oil and baguette.
Sauteed with sherry wine, olive oil, parsley, dried chilies served with grilled baguette.
Served with lemon cream cheese, garnished with olive oil and capers.
Marinated in fresh lime juice, red onions and cilantro.
Fresh sea scallops baked with parmesan cheese with huancaina sauce.
Roasted potatoes served with spicy garlic aioli.
Served with pico de gallo.
Served with grilled pita.
Anaheim pepper stuffed with cheese and covered with tomato sauce.
Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs.
Sweet fried plantains, queso fresco and guava paste.
Sauteed mushrooms with sherry wine and garlic.
Spanish omelet with eggs, potatoes and onions.
Sauteed with garlic, tomatoes and onions.
Covered with homemade marinara sauce and cheese.
Slices of aged Spanish cheese.
Served with guacamole rice and black beans with cilantro pesto sauce.
Served with rice and black beans, accompanied with fried sweet plantains and tossed with a red wine chipotle sauce.
With broccoli, mashed potatoes and finished with its own pan sauce.
Served with saffron-parmesan risotto, seasonal vegetables and served with its own pot-roasted sauce.
Served with mushroom-spinach rice and finished with red wine chipotle sauce.
Grilled filet served with roasted pesto mashed potatoes, asparagus and topped with blue cheese cream sauce.
House made lobster ravioli topped with crab meat cream sauce, served with grilled asparagus.
Seasonal vegetables, served over fettuccine, topped with marinara sauce and shaved parmesan cheese.
Moist chocolate cake topped with dark chocolate mousse.
Soft vanilla cake, filled with grand marnier and three types of milk.
Coconut caramelized custard. A classic dessert with a Caribbean twist.
Online Ordering Options
(See pickup options)Last updated July 23, 2021