silk road asian cuisine

Steamed or pan fried.

Light breaded and deep fried white meat chicken with broccoli in house special sesame sauce.

Filled with ground white meat chicken and vegetables.

Filled with shrimp and vegetables.

Grilled marinated chicken skewers.

Grilled teriyaki marinated beef skewers.

Hot. Wok-tossed fried calamari with salt and mixture of spicy peppers.

Hot. Wok-tossed in salt and pepper or hot and spicy sauce.

Hot. Crispy on the outside. Flavorful and succulent on the inside. Served with hot chili sauce.

Filled with cream cheese and crab meat.

Hot. Crispy rolls filled chicken, shrimp and squid served with thai chili sauce.

Hot. Crispy mini rolls filled with vegetables served with thai chili sauce.

Cold noodles served in house peanut butter sauce.

Savory steamed Japanese baby soybeans.

Steamed or pan fried.

Steamed or pan fried.

Steamed traditional Chinese open-faced shrimp dumplings.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Fresh mushrooms, onion, water chestnut, and scallions tossed in chef's special sauce.

Lightly fried tofu served with tempura sauce.

Hot.

Hot. Thai spiced lemongrass soup with light vegetables.

Shrimp, crab meat, and scallops with assorted vegetables.

Served with Japanese ginger dressing.

With onions, scallions, peas and carrots.

With shredded napa, bean sprouts, green onions and carrots.

Spicy. Fresh pineapple, red pepper, green pepper, raisin and onion.

Spicy. Egg, bean sprouts, onions, zucchini with a sprinkle of group peanuts.

Flavorful dashi broth with mixed vegetables.

Stir fried undo noodles with mixed vegetables.

Spicy. Stir fried rice noodle seasoned with spicy curry, scrambled egg, roast pork, shrimp and light vegetable.

Spicy. Crispy fried tofu with mixed vegetables served in szechuan sauce.

Crispy fried tofu with mixed vegetables served in brown sauce.

Fresh mixed vegetables served in brown sauce.

Spicy. Stir-fried string beans in a hot and spicy mala sauce.

Spicy. Soft tofu cooked in chef's special spicy brown sauce.

Spicy. Crispy fried tofu with broccoli stir fried in general tso's sauce.

Sauteed with red pepper, jicama, snow peas, mango and asparagus in special mango sauce.

With green and red pepper, jicama, mushroom, okra, zucchini, red onion and asparagus.

Caramelized red onions, red peppers, white mushrooms, asparagus and string beans in sweet ginger sauce.

Spicy. Okra, mushroom, snow peas, zucchini, asparagus, red pepper and potatoes in special red curry sauce.

Spicy. Okra, mushroom, snow peas, zucchini, asparagus, carrot, eggplant and potatoes in special yellow curry sauce.

Spicy. Snow peas, eggplants, asparagus, okra, mushroom, red pepper in a special lemongrass sauce.

Spicy. Fried red snapper fillets and fresh mixed vegetables in sweet and spicy thai chili sauce.

Spicy. White meat chicken breast marinated with thai spices then grilled; served over wok-tossed red pepper, okra, jicama, crushed peanuts and pan-roasted minced garlic.

Lightly battered and fried chicken with a perfect blend of three ingredients: garlic, ginger and thai basil.

Spicy. Shrimp, squid, scallop, sautéed snow peas, eggplant, asparagus, okra, zucchini, mushroom and red pepper.

Spicy. Grilled shrimp glazed with lemongrass sauce, sautéed with green and red pepper, mushroom, okra, and asparagus.

Spicy. Half General Tso's chicken and half hot and spicy shrimp.

Spicy. Lightly breaded and deep fried white meat with broccoli in house special general tso's sauce.

Lightly breaded and deep fried jumbo shrimp with broccoli in house special sesame sauce.

Lightly battered and fried tofu stuffed with minced shrimp cooked in savory black bean sauce.

Spicy. Lightly breaded and deep fried white meat chicken with broccoli in house special general tso's sauce.

Light breaded and deep fried white meat chicken with broccoli in house special sesame sauce.

Deep fried chicken breast with lettuce bedding, served with yellow gravy.

Lightly breaded and fried beef in house sesame sauce.

Spicy. Lightly breaded and deep fried white meat chicken with broccoli in house special orange sauce.

Spicy. Lightly breaded and deep fried beef in house special orange sauce.

Onion, red pepper, green pepper and sliced flank steak stir fried in brown sauce.

Sauteed beef with white and green onions in Mongolian sauce.

Lightly breaded and deep fried white meat chicken with red pepper, jicama, snow peas and asparagus. Served with lemon sauce.

With green pepper, red pepper, onion, and pineapple.

Napa, snow peas, waterchestnut, zucchini, mushroom and chicken stir fried in white sauce.

Jumbo shrimp with peas and carrots in lobster sauce.

Mushroom, onion, jalapeno, red and green peppers in black pepper sauce.

Shrimp, scallops, squid & fish tofu sauteed with mixed vegetables in the special house white wine sauce.

Happy chicken, beef, shrimp, scallop with mixed vegetables in chef's special brown sauce.

Chicken, beef, and shrimp, sauteed with snow peas, mushrooms, baby corn and carrots in chef's special brown sauce.

Shrimp stir fried with crispy honey walnuts in a mayo sauce.

Spicy. Hunan style broccoli, mushroom, baby corn, red pepper, and jicama.

Spicy. Broccoli, mushroom, zucchini, carrots, green pepper, and jicama.

Broccoli and carrots in brown sauce.

Spicy. Eggplant with light green onion in garlic sauce.

Broccoli, baby corn, mushroom, zucchini, asparagus, carrots, jicama, Napa and snow peas in brown sauce.

Spicy. Green beans in hot and spicy mala sauce.

Asparagus and red pepper in brown sauce.

Spicy. Peanuts, mushroom, zucchini, jicama, and red and green pepper in brown sauce.

Cashew nuts, mushroom, zucchini, carrots, and jicama in brown sauce.

Napa, bean sprouts, mushroom, onion, carrots, water chestnuts, and snow peas in white sauce.

Served with yellow gravy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.