Smith & Wollensky (Columbus)

Raw USDA prime bone in rib eyes, iceburge wedge salad, creamed spinach & whipped potatoes, gigantic chocolate & coconut cake for dessert.

Raw signature filet mignons with cajun or coffee cocoa rub, choice of shrimp or crab cocktail, creamed corn & sauteed asparagus, house-made chocolate chip cookies for dessert.

Raw USDA prime boneless NYstrips with peppercorn sauce or red wine demi, s&w crabcakes or burrata & tomatoes, sauteed mushrooms and truffled mac & cheese, ny cheese cake & strawberries for dessert.

Raw s&w 10 oz burger patties, house made brioche rolls, applewood smoked bacon, aged cheddar, steak sauce mayo, lettuce, tomato & pickles, creamed corn, cole slaw & caesar salad.

Crispy battered shrimp, spicy lobster butter sauce.

Jumbo lump, cognac mustard & ginger sauces.

Chunky peanut butter, jalapeño apple gastrique.

Rhode-island-style, cherry peppers, shallots, preserved lemon aioli.

Roasted bone marrow & steak tartare, pickled red onion & parsley salad, whole grain mustard.

Baby heirloom tomatoes, arugula & pistachio pesto.

The smith & wollensky original.

Baby gem lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette.

Baby gem lettuce, traditional dressing, croutons, parmesan frico.

Steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions.

Baby spinach, olives, red onion, cucumber, heirloom tomatos, feta, lemon oregano vinaigrette.

Traditional boston-style, buttered brioche roll.

Applewood smoked bacon, aged cheddar, steak sauce mayo.

Blackened, bleu cheese, red onion marmalade.

Aged cheddar, angry onions, bacon jam, horseradish aioli.

Spicy fried chicken breast, cole slaw, house-made pickles.

8 oz. prime ny strip steak, truffle parmesan tater tots, asparagus, red wine demi-glace.

6 oz. filet mignon, whipped potato, asparagus, bernaise sauce.

Filet medallions, bleu cheese, confit bacon, cajun love.

Miso glaze, szechuan green beans, cashews.

Warm tomato compote, lemon nage.

Crispy battered shrimp, spicy lobster butter sauce.

Jumbo lump, cognac mustard & ginger sauces.

Chunky peanut butter, jalapeño apple gastrique.

Rhode-island-style, cherry peppers, shallots, preserved lemon aioli.

Roasted bone marrow & steak tartare, pickled red onion & parsley salad, whole grain mustard.

Baby heirloom tomatoes, arugula & pistachio pesto.

The smith & wollensky original recipe.

Baby gem lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette.

Baby gem lettuce, traditional dressing, croutons, parmesan frico.

Steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions.

Served with roasted vegetables.

Dry-aged American wagyu, carved tableside, crispy beef-fat potatoes.

Chilled alaskan king crab, lobster, jumbo shrimp & oysters accompanied by classic horseradish cocktail sauce, cognac mustard, ginger sauce & green apple mignonette.

Jumbo lump crab meat, asparagus, hollandaise.

Ancho chili butter, angry onions.

Half 1 1/4 lobster sauteed in preserved lemon butter.

Filet medallions, bleu cheese, confit bacon, cajun love.

Miso glaze, szechuan green beans, cashews.

Warm tomato compote, lemon nage.

Decadent, ten layer chocolate layer cake brushed with baileys irish cream, chocolate mousse & covered with ganache.

Coconut sponge cake layered with whipped cream & malibu rum syrup, served with a crisp tuile & shaved coconut.

Creamy, traditional new york style cheesecake with a sweet graham cracker crust, served with a raspberry coulis.

Topped with vanilla ice cream.

Chocolate chunk ice cream, salted caramel, graham cracker & torched marshmallow.

Ask server for daily selection. Please contact the merchant for today's ice cream & sorbet selection.