Squire cut pork sparerib from the belly side of the rib and choice of sauce. Served with bits baked beans and fries

Pork rib from loin side of the rib and choice of sauce. Served with bits baked beans and fries.

A half rack saint louis and baby ribs on the same platter. Served with bits baked beans and fries.

Hormone free, locality sourced hen with choice of sauce.

Hiskory smoked beef brisket with texas smokedip barbeque sauce.

Choice of a quarter rack saint lois or baby, sliced beef brisket, pulled pork or quarter chicken. Only one rib sauce. Served with bits baked beans and frieses.

Dry rubbed pork shoulder with vinegar pepper sauce topped with colesaes. Served with fries.

Seasoned and smoked chicken with kanas city bbq sauce. Served with fries.

Dry rubbed and, topped with texas smoked bbq sauce. Served with fries.

One of each including a taste of colesalw. Served with fries.

Smoked pulled pork with lettuce, tomatoes, spinach, onions, pepper jack cheese and carlina gold musterd BBQ sauce in a spinach wrap. Served with fries.

Char grilled on red pepper aioli with lettuce, onions and tomato andwith provolone andolive tapenade. Served with fries.

House seasoned grass fed ground bison seared on the flat top. Served with fries.

Char grilled beef dredged in taco spices and topped with pepper jack cheese, pico de gallo and cilantro mayo. Served with fries.

Fresh ground beef char grilled to order, plain and simple. Served with fries.

Cheddar, double smoked bacon, onions stringd and texas smokdip bbq sauce. Served with fries.

Smoked ham, pulled pork & Swiss with pickles and cuban mustard on pressed.

Two soft tacos filled with cajun spiced flacky fish Asian slaw and fresh cilantro with sweet chili sriracha aioli.

Char grilled breast topped with texas smokedip BBQ sauce, gouda and bacon.

Smoked turkey with Swiss, coleslaw and creamy chiptole sauce on rye.

Crisp fried chicken breast tossed buffalo sauce with tomatoes and cheese crumbles in a spinach.

zesty chiptole hummus on wheat berry bread, stacked with lettuce, onions, tomato provolone and sliced cucumbers topped with roasted red pepper aioli and sprouts.

Smoked and finished on flat top with Swiss, sauerkraut and 1000 Island.

Housemade brownie is topped with our craft beer ice cream of the week caramel and chocolate sauce and finished with whipped cream.

House made craft beer ice cream of the week whirled with whole milk.

With grilled pita points, cucumber, carrots and celery.

House tortilla chips topped with choice of smoked chicken pork or brisket and cheese, diced tomatoes, grren onions, olives and fresh diced jalapeno. Topped with sour cream and house salad.

Six house made balls made wth spicy sausage and cheese served with creamy chiptole dipping sauce.

Zesty blend of smoked chicken, wing sauce, served with house tortilla with lime zest and seasoning.

With smoked pork, cream cheese and southwest vegetable. Served with creamy chiptole dip.

Your choice of smoked pulled chicken, pork or brisket with southwest vegetable served with house salsa and sour cream.

Buttermilk bathed and spiced breast meat with choice of sauce with bleu cheese and celery.

With bleu cheese dressing and celery. Naked smoked or toasted in your choice of house sauce or on the side.

Saurekraut balls smoked chicken wing rib tip ale washed onions and Southwels egg roll with texas and kc BQ sauces and creamy chiptole dip.

Garnished with queso fresco tortilla strips and Southwest vegetable.

Please contact to merchant for soup selection.

Bed of crisp lettuce is topped with smoked pulled pork, pico de gallo, queso fresco, southwest vegetables and crisp tortilla strips with cilantro lime ranch dressing.

One Each smoked pork, brisket and chicken taco salads with cheese, diced tomato and southwest vegetables with KC BBQ drizzle and creamy chiptole.

Chopped romaine hearts, caesar dressing, shaved parmesan and croutons.

Chicken tenders tossed in buffalo sauce with siouthwest vegetables, diced tomatoes and blues cheese dressing and crumble.

Tomato, Spinach onions and cheese topped with onions strings and creamy chiptole dressing.

A wedge crisp iceberg lettuce and slice smoked brisket with blue cheese and crumble ith blue cheese, diced tomatoes and bacon bits, garnished with onions string.

12 oz char grilled angus reserve strip topped with ale washed onions string.Served with green beans and horseradish mashed potato.

Cavatapi with cheese sauce topped with smoked pulled pork , slaw and drizzled with kansas city bbq sauce.

Smoked and char grilled house recipe toppd with Kansas city bbq sauce served with horseradish mashed potatoes potato and green beans with red peppers and garlic.

Southern spiced and served with fries, slaw and choice of bbq sauce.

Large beer batterd cod filet served fries and house tarter sauce and slaw.

Beer battered shrimp served with cocktail sauce low country coleslaw and fries.