Spagio

Gluten-free. Cured meats, country paté, international cheeses.

Gluten-free. Creamy grits, tasso ham, poblano broth.

Gluten-free. Oven-roasted tomatoes, white wine, basil pesto.

Thai chili sauce, soy reduction, toasted sesame seeds, scallions.

Gluten-free. Ohio raised wagyu beef, horseradish cream, arugula, crispy mushrooms.

Gluten-free. Crispy risotto balls, fresh mozzarella, marinara, shaved Parmesan.

Pilsner, emmenthaler and Gruyère cheese, toasted naan.

Wasabi aioli, soy reduction, wonton crisp, Asian slaw.

Basil pesto, red pepper coulis, balsamic reduction, crostini.

Crème fraîche, lobster meat.

Daily seasonal offering. Please contact the merchant for today's soup selection.

Gluten-free. Assorted greens, Marcona almonds, heirloom tomatoes, manchego cheese, sherry vinaigrette.

Gluten-free. Leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette, tortilla strips.

Romaine lettuce, house-made croutons, Spagio Caesar dressing, Parmesan crisp.

Gluten-free. Spring mix, black lentils, quinoa, red onion, bell pepper, heirloom tomato, house made ricotta, Dijon vinaigrette.

Farfalle, creamy pesto sauce, broccoli, heirloom tomatoes, Parmesan reggiano.

Dill lemon cream sauce, petite peas, asparagus and Parmesan reggiano.

House made gnocchi, slow cooked bolognese sauce, Parmesan reggiano.

Sun-dried tomatoes, garlic, white wine, olive oil, house-made ricotta.

Bow-tie noodles, creamy Gorgonzola cheese sauce, broccoli, Roma tomatoes.

Red onions, double-smoked bacon, mozzarella, scallions.

Hoisin sauce, scallions, ginger, mozzarella, toasted sesame seeds.

Olive oil, mozzarella, grilled chicken, roasted tomatoes, marinated artichokes, Kalamata olives, shaved Parmesan.

Sun-dried tomatoes, mozzarella, goat cheese, pesto.

Bell peppers, gouda, Parmesan reggiano, mozzarella, house tomato sauce, fresh herbs.

Extra virgin olive oil, garlic, buffalo mozzarella, Parmesan reggiano.

San marzano tomato sauce, grilled white onions, fresh herbs, mozzarella.

Olive oil, mozzarella, Gruyère, crispy prosciutto, dates, arugula, balsamic glaze.

Garlic cream, mozzarella, fresh pear, brie, caramelized onions, hot honey.

16 oz roasted fingerling potatoes, asparagus, demi-glace, tobacco onions.

Gluten-free. Hardwood smoked, apple-bourbon gastrique, creamy polenta, sautéed kale.

Gluten-free. Airline chicken breast, red skin smashed potatoes, broccoli, mushrooms, diced tomatoes, Meyer lemon sauce.

Tenderloin medallions, potato gratin, haricots verts, demi-glace, roasted red pepper Gorgonzola butter.

Gluten-free. Citrus butter sauce, sautéed vegetable medley, salt-roasted fingerling potatoes.

Asian vegetable medley of bok choy, broccoli, mushrooms and red bell peppers, sticky rice, soy butter sauce.

Gluten-free. Marinated stack of eggplant, zucchini, seasonal squash, portabella mushroom roasted pepper, polenta cake spinach, roasted pepper coulis.

Gluten-free. Red wine braised, red skin smashed potatoes, roasted root vegetables, pickled red onion, natural jus.

Creamed peas with pearl onions, spätzle noodles.

Veal, beef and pork meatloaf, red skin smashed potatoes, seasonal vegetables finished with demi glace.

Sun-dried tomatoes, mozzarella, goat cheese and pesto.

Red onions, double-smoked bacon, mozzarella and scallions.

Hoisin sauce, scallions, ginger, mozzarella and toasted sesame seeds.

Spicy chili paste, gruyere cheese, green onions, cilantro.

Extra virgin olive oil, garlic, buffalo mozzarella and parmesan reggiano.

Bell peppers, gouda, parmesan Reggiano, mozzarella, house tomato sauce and fresh herbs.

Bell peppers, olives, mozzarella and house tomato sauce.

Grilled white onions, fresh herbs, mozzarella, and house tomato sauce.

Old Bay seasoning, housemade cocktail sauce.

Oven roasted tomatoes, white wine and basil pesto.

Thai chili sauce, soy reduction, toasted sesame seeds and scallions.

Locally sourced barista dips Moroccan carrot dip and roasted beet hummus, house-baked pita chips and vegetable sticks.

Basil pesto, red pepper coulis, balsamic reduction and crostini.

Cured meats, country paté, international cheeses, chef Hubert's house-made chutney.

grilled pita, marinated heirloom tomato & cucumber salad

Zucchini, squash, tomatoes, mushrooms, carrots, bell peppers, broccoli, roasted garlic and herbed yogurt dip.

Parmesan grits, radish and watercress salad tossed in lemonette.

Please call the restaurant for today's selection.

Baby romaine, shaved parmesan reggiano, white anchovies, brioche croutons, fried kale and caesar dressing.

Creme fraiche and lobster claw meat.

Assorted greens, marcona almonds, heirloom tomatoes, manchego cheese and sherry vinaigrette.

Leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard boiled eggs, herb vinaigrette and tortilla strips.

Five ounces.

Four ounces.

Three ounces. Served with medium rare style.

Roma tomatoes, garlic, extra virgin olive oil, red pepper flakes, fresh basil, farfalle noodles and parmesan reggiano.

Lemon dill cream sauce, petite peas, asparagus, parmesan reggiano.

Marinara or creamy alfredo sauce, rigatoni noodles, parmesan Reggiano and fresh herbs.

Garlic velouté, chili flakes, tomatoes, Italian sausage and broccolini.

Gluten-free. Bell peppers, mushrooms, pomodoro sauce, fresh herbs, and parmesan reggiano.

Bow-tie noodles, creamy Gorgonzola cheese sauce, broccoli, Roma tomatoes.

Potato gratin, grilled asparagus. Demi glace.

Red skin smashed potatoes, walnuts, haricots verts, spicy honey & mascarpone cream.

Ohio Amish Gerber Farms airline chicken breast, red skin smashed potatoes, broccoli, mushrooms, diced tomatoes, and Meyer lemon sauce.

Asian vegetable medley of bok choy, broccoli, mushrooms and red bell peppers, sticky rice and soy butter sauce.

Creamed peas and pearl onions and spätzle noodles.

Sweet corn and avocado salad, brown butter sauce, lemon aioli.

Clams, mussels, shrimp and salmon in Cajun spiced tomato fennel broth with potatoes and vegetables, finished with bruschetta.

Steak fries, broccolini, brown butter and shallots.

Veal, beef and pork meatloaf, red skin smashed potatoes, seasonal vegetables and demi glaze.

Braised beef short rib in wild mushroom burgundy reduction, seasonal vegetables, served over vol au vent with truffled crème fraîche.

Half maple leaf farms duck, grilled shiitake mushroom-Asian slaw, vegetable pot stickers.

Marinated stack of eggplant, zucchini, seasonal squash, portobello mushroom and roasted pepper over a polenta cake with spinach and arugula, roasted pepper coulis.

Gluten free. Warmed with decadent chocolate filling

Vanilla cheesecake with caramel bourbon glaze infused with roasted pecans.

Chocolate cake layered with white, milk and dark chocolate mousses.

A buttery tart shell filled with tart key lime custard, topped with whipped cream & sprinkled with lime zest.

Vanilla cake with coffee syrup and light mascarpone.

Chocolate mousse with bourbon Bavarian cream and chocolate glaze.

From the famed New York restaurant.

Layers of chocolate genoise cake and chocolate mousse covered with dark chocolate ganache.

A smooth, creamy peanut butter and chocolate cheesecake a top a graham cracker crust.

Raspberry infused cake topped with raspberry purée and milk chocolate mousse.

Gluten free. Delicate hazelnut cake filled with pastry cream and Nutella.