Taste Bay Restaurant

Plantain chips, ground beef, pinto beans, tomatoes, cheese, lettuce and chipotle sauce. Vive el sabor.

Vivel el sabor.

Vegetarian. Fresh spinach served with strawberries, almonds, dried cranberries, blue cheese, and avocados. Vivel el sabor.

Vegetarian. Fresh romaine leaf lettuce, carrots, tomatoes, onions, pineapple, cheese, and bacon. Vivel el sabor.

Tender sliced beef, chicken or combination, cooked with onions, bell peppers, mushrooms, and tomatoes. Served with rice, beans, salad, and tortillas. Vive el sabor.

Flour tortilla filled with choice of meat (chicken or beef), rice, beans, lettuce, cheese, onion, and tomatoes. Vive el sabor.

One large quesadilla filled with choice of meat (chicken or steak) and seasoned vegetables. Served with rice. Vive el sabor.

Choice of protein, served on rice and topped with beans, lettuce, tomatoes, onions, avocado, and cheese. Served in a bowl. Vive el sabor.

Special Columbian dish with Columbian chorizo, grilled steak, fried pork rind (chicharron), rice, beans, tostones, a slice of avocado and a fried egg. This is the specialties of our restaurant.

Mashed fried plantains with garlic sauce, served with shrimp or steak and side salad. This is the specialties of our restaurant.

Hot. Chicken marinated with authentic jerk seasoning served with white rice, tostones, and side salad. This is the specialties of our restaurant.

Mashed fried plantains with garlic sauce, served with pork (carnita), mojarra frita (fried tilapia), grilled chicken or chicharron de pollo (fried chicken) and side salad. This is the specialties of our restaurant.

Fried tilapia with special Caribbean seasoning served with two sides. This is the specialties of our restaurant.

Two big tostones with meat, cheese, tomato, lettuce and choice of chipotle sauce or ketchup with mustard. This is the specialties of our restaurant.

A platter to for two-four people. Has four types of meat-steak, grilled chicken breast, grilled pork chop, chicharrón, chorizo with French fries, fried green plantain, sweet plantain, lettuce, and tomatoes. This is the specialties of our restaurant.

Vive el sabor.

Vive el sabor.

Vive el sabor.

Vive el sabor.

Fried, crispy, salted green plantains. Vive el sabor.

White rice cooked in coconut milk. Vive el sabor.

Vive el sabor.

Fried sweet yellow plantains. Vive el sabor.

Specially seasoned pinto beans. Vive el sabor.

Vegetarian. Lettuce, tomatoes, and onions. Vive el sabor.

Vive el sabor.

Vive el sabor.

Special cold drink from panamá made with milk, oatmeal, vanilla, and cinnamon. Vive el sabor.

Vive el sabor.

Vive el sabor.

Vive el sabor.

Vive el sabor.

Vive el sabor.

Vive el sabor.

Vive el sabor.

Vive el sabor.

Vive el sabor.

Spicy. Served with white rice, salad, and sweet plantain.

Spicy. Served with white rice, salad, and sweet plantain.

Spicy. Panamanian pastry filled with your choice of specially seasoned ground beef, chicken or a special apple filling. Small Jamaican Patties.

Spicy. Seafood dish made of raw fish, shrimp, octopus cured in lemon juice and vinegar includes onions and habanero pepper. Served with salted crackers.

Vegetarian. Fresh spinach served with strawberries, almonds, dried cranberries, Blue cheese, and avocados.

Vegetarian. Fresh romaine leaf lettuce, carrots, tomatoes, onions, pineapple, cheese, and bacon.

Tender sliced beef, chicken or combination, cooked with onions, bell peppers, mushrooms, and tomatoes. Served with rice, beans, salad, and tortillas.

Flour tortilla filled with choice of meat (chicken or beef), rice, beans, lettuce, cheese, onion, and tomatoes.

One large quesadilla filled with choice of meat (chicken or steak) and seasoned vegetables. Served with rice.

Your choice of meat: chicken or beef, served on rice and topped with beans, lettuce, tomatoes, onions, avocado, and cheese. Served in a bowl.

Tender 8-oz. center-cut sirloin served with choice of two sides.

Grilled juicy chicken breast cooked in a special garlic sauce served with white rice, side salad and plantains.

Golden Prawn covered with a special garlic sauce, tostones (fried green plantains) and side salad.

Taste bay grilled pork chop with a special seasoning served with your choice of two sides.

Special Colombian dish with colombian chorizo, grilled steak, fried pork rind (chicharron), rice, beans, tostones, a slice of avocado and a fried egg.

Spicy. Chicken marinated with authentic jerk seasoning served with white rice, tostones, and side salad.

Mashed fried plantains with garlic sauce, served with shrimp or pork (carnita) and side salad.

Fried tilapia with special Caribbean seasoning served with two sides.

Grilled Salmon topped with special mango sauce served with two sides.

Two big tostones with meat, cheese, tomato, lettuce and choice of chiplotle sauce or ketchup with mustard.

A platter to for 2-4 people. Has four meats: Steak, grilled chicken breast, grilled pork chop, chicharrón, chorizo with french fries, fried green plantain, sweet plantain, lettuce, and tomatoes.

Fried, crispy, salted green plantains.

White rice cooked in coconut milk.

A special Caribbean yellow rice with mixed vegetables and chicken. Only served on weekends.

Fried sweet yellow plantains.

Specially seasoned pinto beans.

Vegetarian. Lettuce, tomatoes and onions.

Special cold drink from Panamá made with milk, oatmeal, vanilla, and cinnamon.