Tee Jaye's Country Place - Reynoldsburg

A delicious fried chicken breast covered with our famous sausage gravy. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Gourmet steak cut onion rings. Fried golden and crisp! Served with our New Texas petal sauce.

Iceberg and romaine lettuce with diced tomatoes and eggs, ham, turkey, shredded cheese, green peppers, banana pepper rings, topped with red onion rings.

Grilled salmon served with delicious fried rice and vegetable medley and your choice at biscuits or a roll. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

A flour tortilla grilled crisp and topped with Cheddar and Monterey Jack cheese, diced onions, tomatoes and savory grilled chicken. Served with salsa and sour cream.

A flour tortilla grilled crisp and topped with Cheddar and Monterey Jack cheese, diced onions, tomatoes. Served with salsa and sour cream.

A generous portion of our delicious battered mushrooms. Served with a side of ranch.

Gourmet steak cut onion rings. Fried golden and crisp! Served with our New Texas petal sauce.

Five breaded cheese sticks, fried golden crisp and served with marinara sauce.

Five deep-fried potato skins topped with bacon and Cheddar cheese. Served with shredded lettuce and sour cream.

Five Italian breaded pickle spears, fried and served with ranch dressing.

A combination of our delicious fried pickles, mozzarella sticks, mushrooms, and onion rings. Served with marinara sauce and ranch dressing.

Our lettuce mix with diced tomatoes and red onion ring.

Iceberg and romaine lettuce topped with diced tomatoes and eggs, shredded cheese, banana pepper rings, green peppers and bacon bits topped with red onion rings.

Iceberg and romaine lettuce tossed together with diced tomatoes, eggs and shredded cheese, topped with golden brown chicken tenders.

Iceberg and romaine lettuce tossed together with diced tomatoes and eggs, shredded cheese, topped with a filet of white chicken breast.

Iceberg and romaine lettuce with diced tomatoes and eggs, ham, turkey, shredded cheese, green peppers, banana pepper rings, topped with red onion rings.

Granny says vegetables are good for you so choose any four items from our list of side dishes. Served with your choice of cornbread, biscuits or roll.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

A mouth-watering 1/2 lb. of ground beef served on a bun with lettuce, tomato, onion, and pickle chips, served with golden brown french fries. Your choice of toppings choose up to three: Swiss, American or Provolone cheese, Italian style meat sauce. Sautéed onions, sautéed mushrooms, bacon or mild peppers. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Hot corned beef, Swiss cheese, and sauerkraut on grilled rye, served with 1000 island dressing, pickle spear, and French fries.

Grilled sourdough bread with turkey, two slices of bacon and Swiss cheese, topped with tomato slices. Served with French fries.

Salami, ham, Provolone cheese, lettuce, tomato, onion, and hot peppers, served on a fresh sub bun with french fries.

A delicious helping of our Carolina pulled pork topped with our coleslaw. Served on a grilled bun with french fries.

Traditional club sandwich served with French fries.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Two quarter pound beef patties with melted cheese, tomato, onion, lettuce, and T.J. sauce. Served with french fries and creamy coleslaw. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Two beef patties with melted cheese, tomato onion, lettuce, and T. J. sauce. Served with french fries and creamy coleslaw. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Beef patty served with lettuce, tomato, onion, and pickles. Served with french fries and creamy coleslaw. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Beer patty served on grilled sourdough with Swiss cheese, grilled onions, and pickle chips. Served with french fries and creamy coleslaw. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Choice of American or Swiss cheese.

Choice of American or Swiss cheese with pickle chips. Served with french fries and creamy coleslaw.

Golden brown with T.J. sauce and shredded lettuce. Served with french fries and creamy coleslaw.

Hot ham and melted cheese on a twisted bun with lettuce, tomato, and pickle chips. Served with french fries and creamy coleslaw.

Served on toast with mayonnaise. Served with french fries and creamy coleslaw.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Marinated and served with lettuce and tomato. Served with french fries and creamy coleslaw. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Served with lettuce, tomato, onion, and pickles. Also served with french fries and creamy coleslaw.

Golden brown with lettuce, tomato, onion, and pickles. Served with french fries and creamy coleslaw.

Each sandwich is served with mashed potatoes and smothered in homemade gravy.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

With grilled onions. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

A huge pork tenderloin stuffed with mashed potatoes, corn and cheddar cheese topped with our brown gravy

Grilled salmon served with delicious fried rice and vegetable medley and your choice at biscuits or a roll. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

With onion slice, country fries, coleslaw, and cornbread.

With our homemade meat sauce, served with garden salad and garlic bread.

Served with spaghetti, garden salad, and garlic bread.

Breaded beefsteak covered with our famous country sausage gravy. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Served golden brown and topped with brown gravy. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Generous serving of beef liver and sauteed onions.

Served with homemade gravy over top.

Served with brown gravy.

A generous helpin' served with hot gravy.

Freshly breaded and served golden brown.

A delicious fried chicken breast covered with our famous sausage gravy. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Served golden brown with our homemade gravy.

A tender, juicy loin chop grilled just right.

A favorite! Chicken tender strips fried golden brown. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Lightly marinated. Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Golden fried and delicious.

Served golden brown.

A tender grilled liver slice with sauteed onions, choice of two sides, biscuits or a roll.

One lightly breaded fillet served with T.J. Sauce, choice of two sides, biscuits or a roll.

Skinless breast, lightly seasoned, choice of two sides, biscuits or a roll.

Choice of vegetable, navy bean or pinto bean soup with choice of sandwich (meatloaf, fish or blt).

Choice of any three of our side dishes served with biscuits or a roll.

Available on Monday. Salad and garlic bread.

Available on Tuesday. Choice of two side dishes, biscuits or roll.

Available on Wednesday. Choice of two side dishes, biscuits or roll.

Available on Thursday and Friday. Coleslaw, biscuits or roll.

Available on Friday. Coleslaw, biscuits or roll.

Available on Saturday and Sunday. Coleslaw, biscuits or roll.

Coleslaw, biscuits or roll.