Awadh India Restaurant

A delicious mixed of vegetables fried in a crunchy batter.

Two pieces. Potatoes and green peas tempered with Indian spices and wrapped in golden crisp pastry served with chutney.

Six pieces. A round hollow shell filled with a mint flavored water, tamarind chilli, chaat masala, potatoes, onions, and chickpeas.

Deep-fried cauliflower florets in soya garlic sauce.

Served spicy. Roundels of potatoes tossed with curry leaves and green chillies.

Shredded mix vegetables folded in paper-thin flour wrap and fried to perfection.

Served Spicy. Indian cheese fried in a pan and tossed with ginger, garlic, chilli, and tomato sauce.

Batter-fried cottage cheese.

Lamb pieces curried with Indian spices and wrapped in a golden crisp pastry.

De boned fish fried to perfection in Amritsari style batter.

Crispy fried jumbo shrimp with salt and pepper mix.

Diced chicken with Chinese herbs and spices.

Chicken fried in special batter to golden perfection, tossed in Chinese chilli sauce.

Fish sauteed with bell peppers and spicy sauce.

Sliced chicken with bell peppers and onions, wrapped in roti.

Four pieces of ice cooled lettuce. Served with chopped chicken tikka and vegetables.

Delicately spiced lentils with North Indian mughal taste.

Flavourful tomato soup infused with cilantro.

Flavoured chicken soup with coriander.

Flavoured lamb soup with coriander.

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs. Served with raita.

Traditionally cooked basmati rice with chicken and Indian herbs garnished with saffron. Served with raita.

Basmati rice cooked with paneer, fresh vegetables, and saffron, sprinkled with raisins, and nuts. Served with raita.

Basmati rice exotically flavored with saffron cooked with tender pieces of lamb. Served with raita.

Fresh bread baked in a clay oven (tandoor).

Naan topped with garlic and cilantro baked in a tandoor.

Stuffed with mozzarella cheese finished with a spice blend.

Naan with green chillies.

Whole wheat bread baked in a clay oven.

A flaky whole wheat Indian bread with butter.

Mint flavoured bread baked in a tandoor.

Potato stuffed bread baked in a tandoor.

Stuffed with onions, spices, and fresh chilli herbs.

Served with onion kulcha, garlic naan, naan, and roti.

Californian fresh vegetables and paneer minced with TGIX kebab masala, skewered, and finished in a tandoor.

Cylindrical potatoes stuffed with mashed potatoes, raisin, and cashew nuts.

Paneer tikka marinated with achari masala.

Served with achari paneer, bharwan aloo, and vegetable seekh kebab.

Vegetarian. A tangy tribute of spicy garbanzo beans cooked in Peshawari style.

Vegetarian. Stir-fried mixed vegetables in Bengali style.

Vegetarian. Spinach and fresh Indian-style cheese cubes cooked in mild spices.

Vegetarian. Yellow lentils with sauteed onions and tomatoes seasoned with cumin and mustard.

Vegetarian. Lentils slowly simmered with Indian spices and herbs.

Vegetarian. Fresh seasonal mushrooms mixed with green peas and onion cream sauce.

Vegetarian. Cut okra, stir-fried with onions and tomatoes in mild spices.

Vegetarian. Cheese cubes and peas cooked and spiced in onion gravy.

Vegetarian. Whole eggplant roasted in a tandoor and cooked with onions, tomatoes, garlic, and ginger.

Vegetarian. Cheese cooked with a cashew nut shahi gravy-based sauce.

Vegetarian. Vegetable dumplings soaked in gravy and saffron sauce.

Vegetarian. Spiced paneer with long hot green chillies in a peanut and coconut gravy.

Vegetarian. Potatoes, bell peppers, and a very colourful combination of fresh vegetables.

Minced lamb with TGIX garam masala made into a medallion shape and grilled on mahi tawa.

Tender chicken marinated with yogurt, ginger, and Indian spices grilled in an Indian tandoor.

Served spicy. Chicken breast marinated with yogurt and Indian herbs and spices cooked in a tandoor.

Chicken tikka marinated with hung curd, mace, cardamom, and caraway seeds.

Australian charbroiled chops.

Spiced minced lamb flavored with a blend of rare spices, skewered, and cooked over charcoal.

Mahi-mahi fish made Bengali style.

King prawn marinated in yogurt and Indian spices grilled delicately in an Indian tandoor.

A carefully selected combination of shrimp, malai, tandoori chicken, and mahi-mahi.

Chicken cooked with green chillies, green peppers, and other hot spices.

Tandoori chicken tossed in a tomato based sauce.

Boneless chicken cubes marinated and grilled in the tandoor and then tossed in a tomato-based sauce.

Chicken cooked in spicy chettinad curry sauce.

Bone special.

Tender goat pieces cooked with tomatoes, ginger, herbs, and aromatic spices.

Boneless lamb cooked with potatoes in hot South Indian hot sauce.

Lamb cooked in Kolhapuri sauce.

Fresh goat cooked with fine spices, green chillies, and coriander.

Spicy goat curry flavoured with fine spices, green chillies, and coriander.

Mustard flavoured Bengali-style mahi-mahi curry.

King prawns mixed with salt, black peppers, and spice mixed with coconut sauce.

King prawns cooked with coconut milk and special Bengali spices.

Basmati rice flavored with cumin seeds.

An ideal combination of green peas with basmati rice.

Basmati rice mildly flavored with saffron.

Yogurt, roasted cumin, fresh mint, and Persian cucumbers.

Two pieces. Potatoes and green peas tempered with Indian spices and wrapped in golden crisp pastry served with chutney.

Boneless chicken cubes marinated and grilled in the tandoor and then tossed in a tomato-based sauce.

Served with onion kulcha, garlic naan, naan, and roti.

Lentils slowly simmered with Indian spices and herbs.

Tandoori chicken tossed in a tomato based sauce.

A delicious mixed of vegetables fried in a crunchy batter.

Two pieces. Potatoes and green peas tempered with Indian spices and wrapped in golden crisp pastry served with chutney.

Deep-fried cauliflower florets in soya garlic sauce.

Roundels of potatoes tossed with curry leaves and green chillies.

Shredded mix vegetables folded in paper-thin flour wrap and fried to perfection.

Indian cheese fried in a pan and tossed with ginger, garlic, chilli, and tomato sauce.

Batter-fried cottage cheese.

Lamb pieces curried with Indian spices and wrapped in a golden crisp pastry.

De boned fish fried to perfection in Amritsari style batter.

Crispy fried jumbo shrimp with salt and pepper mix.

Diced chicken with Chinese herbs and spices.

Chicken fried in special batter to golden perfection, tossed in Chinese chilli sauce.

Fish sauteed with bell peppers and spicy sauce.

Sliced chicken with bell peppers and onions, wrapped in roti.

Four pieces of ice cooled lettuce. Served with chopped chicken tikka and vegetables.

Delicately spiced lentils with North Indian Mughal taste.

Flavourful tomato soup infused with cilantro.

Flavoured chicken soup with coriander.

Flavoured lamb soup with coriander.

Minced lamb with TGIX garam masala made into a medallion shape and grilled on mahi tawa.

Californian fresh vegetables and paneer minced with TGIX kebab masala, skewered, and finished in a tandoor.

Cylindrical potatoes stuffed with mashed potatoes, raisin, and cashew nuts.

Paneer tikka marinated with achari masala.

Served with achari paneer, bharwan aloo, and vegetable seekh kebab.

Tender chicken marinated with yogurt, ginger, and Indian spices grilled in an Indian tandoor.

Chicken breast marinated with yogurt and Indian herbs and spices cooked in a tandoor.

Chicken tikka marinated with hung curd, mace, cardamom, and caraway seeds.

Australian charbroiled chops.

Spiced minced lamb flavored with a blend of rare spices, skewered, and cooked over charcoal.

Mahi-mahi fish made Bengali style.

King prawn marinated in yogurt and Indian spices grilled delicately in an Indian tandoor.

A carefully selected combination of shrimp, malai, tandoori chicken, and mahi-mahi.

A tangy tribute of spicy garbanzo beans cooked in Peshawari style.

Stir-fried mixed vegetables in Bengali style.

Spinach and fresh Indian-style cheese cubes cooked in mild spices.

Yellow Lentils with sauteed onions and tomatoes seasoned with cumin and mustard.

Lentils slowly simmered with Indian spices and herbs.

Cut okra stir-fried with onions and tomatoes in mild spices.

Cheese cubes and peas cooked and spiced in onion gravy.

Whole eggplant roasted in a tandoor and cooked with onions, tomatoes, garlic, and ginger.

Cheese cooked with a cashew nut shahi gravy-based sauce.

Vegetable dumplings soaked in gravy and saffron sauce.

Spiced paneer with long hot green chillies in a peanut and coconut gravy.

Potatoes, bell peppers, and a very colourful combination of fresh vegetables.

Chicken cooked with green chillies, green peppers, and other hot spices.

Tandoori chicken tossed in a tomato based sauce.

Boneless chicken cubes marinated and grilled in the tandoor and then tossed in a tomato-based sauce.

Chicken cooked in spicy Chettinad curry sauce.

Bone special.

Tender goat pieces cooked with tomatoes, ginger, herbs, and aromatic spices.

Boneless lamb cooked with potatoes in hot South Indian hot sauce.

Lamb cooked in Kolhapuri sauce.

Fresh goat cooked with fine spices, green chillies, and coriander.

Spicy goat curry flavoured with fine spices, green chillies, and coriander.

Mustard flavoured Bengali-style mahi-mahi curry.

King prawns mixed with salt, black peppers, and spice mixed with coconut sauce.

King prawns cooked with coconut milk and special Bengali spices.

Fresh bread baked in a clay oven (tandoor).

Naan topped with garlic and cilantro baked in a tandoor.

Stuffed with mozzarella cheese finished with a spice blend.

Naan with green chillies.

Whole wheat bread baked in a clay oven.

A flaky whole wheat Indian bread with butter.

Mint flavoured bread baked in a tandoor.

Potato stuffed bread baked in a tandoor.

Stuffed with onions, spices, and fresh chilli herbs.

Served with onion kulcha, garlic naan, naan, and roti.

Basmati rice with fruits and nuts.

Basmati rice flavored with cumin seeds.

An ideal combination of green peas with basmati rice.

Basmati rice mildly flavored with saffron.

Besan boondi mixed with plain yogurt, herbs, and spices.

Yogurt, roasted cumin, fresh mint, and Persian cucumbers.

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs. Served with raita.

Traditionally cooked basmati rice with chicken and Indian herbs garnished with saffron. Served with raita.

Basmati rice cooked with paneer, fresh vegetables, and saffron, sprinkled with raisins, and nuts. Served with raita.

Basmati rice exotically flavored with saffron cooked with tender pieces of lamb. Served with raita.

Boneless chicken cubes marinated and grilled in tandoor and then tossed in a tomato based sauce.

Lentils slowly simmered with Indian spices and herbs.

A delicious mix of vegetable fried in a crunchy batter.

Potatoes and green peas tempered with Indian spices and wrapped in a golden crisp pastry served with chutney.

Deep fried cauliflower florets in soya garlic sauce.

Roundels of potato, tossed with curry leaves and green chili.

Shredded mix vegetable folded in paper thin flour wrap and fried to perfection.

Indian cheese fried in pan and tossed with ginger, garlic, chili, and tomato sauce.

Batter fried cottage cheese.

Lamb pieces curried with Indian spices and wrapped in a golden crisp pastry.

De boned fish fried to perfection in amritsari style batter.

Crispy fried jumbo shrimp with salt and pepper mix.

Diced chicken with Chinese herbs and spices.

Chicken fried in special batter to golden perfection, tossed in Chinese chili sauce.

Delicately spiced lentils with North Indian mughal taste.

Flavorful tomato soup infused with cilantro.

Flavored chicken soup with coriander.

Flavored lamb soup with coriander.

Californian fresh vegetable, paneer minced together with TGIX kebab masala skewered and finished in tandoor.

Paneer tikka marinated with achari masala.

Achari paneer, bharwan aloo, veg seekh kebab.

Stir fried mixed vegetables - Bengali style.

Spinach and fresh Indian style cheese cubes cooked in mild spices.

Yellow lentil with sautéed onions and tomatoes and seasoned with cumin and mustard.

Lentils slowly simmered with Indian spices and herbs.

Cut okra stir fried with onions, tomatoes in mild spices.

Homemade cheese cubes and peas cooked and spiced in onion gravy.

Whole egg plant roasted in tandoor and cooked with onions, tomatoes, garlic, and ginger.

Homemade cheese cooked with cashew nut shahi gravy based sauce.

Vegetable dumpling soaked in gravy and saffron sauce.

Spiced paneer with long hot green chili in a peanut and coconut gravy.

Potato and bell peppers very colorful combination of fresh veggies.

Chicken cooked with green chillies, green peppers, and other hot spices.

Tandoori chicken tossed in a tomato based sauce.

Boneless chicken cubes marinated and grilled in tandoor and then tossed in a tomato based sauce.

Chicken cooked in spicy chettinad curry sauce.

Bone special.

Tender goat pieces cooked with tomatoes, ginger, herbs, and aromatic spices.

Boneless lamb cooked with potatoes in hot South Indian hot sauce.

Lamb cooked in Kolhapuri sauce.

Fresh goat cooked with special herbs and spices in thick Indian sauce.

Spicy goat curry flavored with fine spices, green chili, and coriander.

Basmati rice flavoured with cumin seeds.

An ideal combination of green peas with basmati rice.

Yogurt, roasted cumin, fresh mint, Persian cucumber.

Fresh bread baked in clay oven (tandoor).

Naan topped with garlic and cilantro, baked in tandoor.

Stuffed with mozzarella cheese, finished with a homemade spice blend.

Naan with green chilli.

Whole wheat bread, baked in clay oven (tandoor).

A flaky whole wheat Indian bread with butter.

Mint flavored bread, baked in tandoor.

Potato stuffed bread, baked in tandoor.

Stuffed with onions spices and fresh chili herbs.

Includes onion kulcha, garlic naan, naan, and roti.