Order online delivery from The 1126 Restaurant to enjoy some of the best sushi in Columbus. Looking to find the cheapest way to order The 1126 Restaurant? Choose the most affordable, or the quick...show more
Gently fried tofu with bonito, seaweed on top.
Japanese spring roll. 6 pieces.
Waffle cut sweet potato fries.
Asian spices, bold and sweet. Experience an assortment of flavors that you’ll want to try over & over again. 6 pieces.
Round steamed shrimp dumpling. 8 pieces.
Japanese style pork dumpling. 6 pieces.
Breaded & deep-fried oysters. Served with tonkatsu sauce. 4 pieces.
Gently fried shrimp & chicken, vegetables.
Crispy tempura shrimp with creamy sauce. 5 pieces.
Lightly fried tempura battered soft shell crab served with creamy sauce.
Traditional Japanese pickled radish.
Crab stick & cucumber with vinegar sauce.
Sliced octopus with vinegar sauce.
4 pieces salmon roll with spicy salmon seared top with mango salsa & eel sauce.
5 pieces of various sushi.
7 pieces of variety sashimi.
Tuna covered with pepper before being seared. 7 pieces.
Yellowtail sashimi with jalapeno chili.
Tuna wrapped spicy lobster, served with creamy wasabi avocado sauce topped with black tobiko.
Minced bluefin tuna served with Japanese vinaigrette, topped with tobiko & kaiwarii.
Take your taste buds on an adventure. 4 pieces of nigiri-tuna, salmon, white tuna, & mackerel. Seared on top with chefs choice toppings
6 pieces of pan-fried sushi rice. Topped with spicy tuna & scallions. Drizzled with truffle oil
Tuna sashimi wrapped with spicy Kani & avocado- topped with seaweed salad, sriracha, yuzu vinaigrette & truffle oil. 4 pieces.
Soy-based broth with tofu, scallion, & seaweed.
Iceberg lettuce with carrots, cucumber, & tomato with a ginger dressing.
Fresh seaweed marinated in a Japanese sesame dressing.
Green salad topped with avocado & Japanese dressing & sesame seed.
Crispy salmon skin mixed with cucumber, yamagobo, & Masago.
Traditionally marinated squid.
Kani mixed with cucumber, lettuce & masago with Japanese mayo.
Served with cucumber.
Shrimp, lettuce, cucumber, mayonnaise.
Crabmeat, cucumber, avocado.
Shrimp, egg, avocado, cucumber, masago.
Crabmeat, egg custard, kanpyo, cucumber, oshinko, carrot & avocado.
Salmon, cucumber, avocado.
Smoked salmon, cucumber, avocado, cream cheese.
Deep-fried California roll.
Served with cucumber or avocado.
Served with cucumber, avocado, lettuce & masago.
Served with masago, tempura flakes.
Sautéed udon cooked with mixed vegetables and your choice of chicken, shrimp, or beef.
Udon noodle soup served with a plate of tempura on the side.
1 pieces.
2 pieces Sushi & Sashimi per order.
Sushi 2 pieces per order. Sashimi 3 pieces per order.
Sushi 2 pieces per order. Sashimi 3 pieces per order.
Inari cucumber roll, asparagus avocado roll & Yoshiko roll. Served with soup or salad.
Tuna roll, salmon roll & yellowtail roll.
Spicy tuna roll, spicy yellowtail roll & spicy salmon roll.
Assorted sliced raw fish on a bed of seasoned rice.
Sliced tuna on a bed of sushi rice.
Sliced salmon on a bed of sushi rice.
Barbequed eel with eel sauce. Served on a bed of rice in a bowel.
9 pcs. sushi, one tuna roll.
21 pieces of variety of fish.
One California roll, 5 sushi, and 12 sashimi.
One spicy spider roll, one dragon roll. 10 pieces sushi & 18 pieces sashimi.
Spicy tuna, tempura flakes. Avocado & tobiko on top.
Broiled eel & sliced cucumber wrapped in rice with avocado & masago on the outside.
Cream cheese, spicy tuna & jalapeño, Kani deep fried with scallion and massgo.
Crabmeat, cucumber & masago wrapped with avocado, and a variety of fish on the outside.
Gently fried soft shell crab wrapped in avocado, cucumber, lettuce, masago.
Tempura white fish with cucumber inside. Topped with spicy crabmeat, massago, scallions.
Crab meat, cream cheese, avocado, asparagus wrapped deep fried with spicy mayo and eel sauce.
Shrimp tempura, avocado & cucumber inside. Topped with spicy crab meat, tobiko, and eel sauce.
Spicy tuna & tempura flak inside, wrapped with tuna outside-heart-shaped
Smoked salmon, crab meat, white fish, avocado, and cream cheese, fried and topped with three special sauce.
Lobster salad, avocado & crunch inside, super white tuna & oba on the outside.
Spicy tuna and avocado inside, tuna, white tuna, jalapeno on the top with spicy sauce.
Shrimp tempura inside with spicy tuna, crunch, scallions & tobiko on the outside.
Kani, tuna, salmon, yellowtail, masago, avocado wrapped in slices of cucumber.
10 pieces.Shrimp tempura, lobster salad & avocado wrapped by soy paper with mango sauce.
Spicy salmon, tempura flakes inside yellowtail jalapeño on top with hot sauce.
Spicy tuna and cucumber inside. Topped with pepper tuna, avocado, and yuzu tobiko.
Spicy tuna inside, salmon, tuna, yellowtail, eel on the top, tempura crunchy, masago, scallion, and chef’s special sauce.
Tuna, salmon, yellowtail, avocado, and crunchy inside wrapped soybean paper. Tobiko on top with chef’s special sauce.
Spicy tuna, tempura flakes, seaweed salad inside. Topped with yellowtail, tuna, salmon, white tuna, and avocado.
California roll with baked spicy scallop, shrimp and crab meat, masago & tempura flak on the top.
Spicy tuna, tempura flakes, cucumber inside top with seared super white tuna. Two kinds of tobiko with eel sauce, spicy mayo.
Tempura lobster, chopped with sliced cucumber, avocado, masago & lettuce.
Softshell crab & cucumber inside, topped with spicy tuna, then avocado covers spicy tuna with two types of tobiko.
Tuna, salmon, yellowtail, spicy king crab, avocado & tobiko, and 24k edible gold leaf flakes.
Spicy crawfish salad, yellowtail inside. Topped with Japanese scallops, yuzu tobiko, and spicy mayo.
Spicy salmon and avocado inside. Topped with salmon, spicy mayo, and ikura.
Spicy crabmeat deep fried roll topped with crawfish salad, cilantro, red onion, black tobiko, and coconut chili sauce.
Shrimp tempura and cucumber inside topped with eel, avocado, and eel sauce.
Peach and avocado inside, topped with tuna and crispy rice pearls.
Spicy shrimp and avocado inside topped with torched blue crab mix, Japanese mayo, and crispy rice pearls.
Served with rice & miso soup or green salad.
Served with rice & miso soup or green salad.
Served with rice & miso soup or green salad.
Served with rice & miso soup or green salad.
Served with ginger tempura sauce. Served with rice, miso soup, or green salad.
Served with ginger tempura sauce. Served with rice, miso soup, or green salad.
Served with ginger tempura sauce. Served with rice, miso soup or green salad.
2 pieces.
California roll and 6 pieces sushi. Served with soup or salad.
8 pieces sashimi and a side rice. Served with soup or salad.
10 pieces. Served with soup or salad.
8 pieces. Served with soup or salad.
8 pieces. Served with soup or salad.
8 pieces. Served with soup or salad.
Your choice of 2 rolls. Served with soup or salad.
Served with soup or salad and a side of white rice.
Served with soup or salad and a side of white rice.
Served with soup or salad and a side of white rice.
Served with soup or salad and a side of white rice.
Served with soup or salad and a side of white rice.
Served with soup or salad and a side of white rice.
Gently fried tofu with bonito and seaweed on top.
Boiled soybeans topped with sea salt.
6 pieces. Japanese spring roll.
Waffle cut sweet potato fires.
6 pieces. Asian spices, bold and sweet.
6 pieces. Round steamed shrimp dumpling.
6 pieces. Japanese style pork dumpling.
Fried calamari with tempura sauce.
Breaded and deep-fried oysters. Served with tonkatsu sauce.
6 pieces. Thinly sliced beef rolled with scallion.
Gentle fried shrimp, chicken, or vegetable.
Crispy tempura shrimp with creamy sauce.
Gently fried soft shell crab with special sauce.
Crispy popcorn chicken. Served with curry sake sauce.
Traditional Japanese pickled radish.
Crab stick and cucumber with vinegar sauce.
Sliced octopus with vinegar sauce.
Marinated sweet baby octopus.
4 pieces salmon roll with spicy salmon seared top with mango salsa and eel sauce.
5 pieces of variety sushi.
7 pieces of variety sashimi.
Tuna covered with pepper before being seared.
Yellowtail sashimi with jalapeno chili.
Tuna wrapped spicy lobster. Served with creamy wasabi avocado sauce and topped with black tobiko.
With salad dressing and tobiko on the top.
With cucumber, yamagobo, and masago on the top.
With cucmber and masago on the top.
With cucmber and masago on the top.
Served with rice and miso soup or green salad.
Served with rice and miso soup or green salad.
Served with rice and miso soup or green salad.
Served with rice and miso soup or green salad.
Served with rice and miso soup or green salad.
Served with rice and miso soup or green salad.
2 pieces lobster tail. Served with rice and miso soup or green salad.
Served with ginger tempura sauce, rice, miso soup, and green salad.
Served with ginger tempura sauce, rice, miso soup, and green salad.
Served with ginger tempura sauce, rice, miso soup, and green salad.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
1 piece.
1 piece.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order.
1 piece.
1 piece.
Inari cucumber roll, asparagus avocado roll, and oshiko roll. Served with soup or salad.
Tuna roll, salmon roll, and yellowtail roll. Served with soup or salad.
Spicy tuna roll, spicy yellowtail roll, and spicy salmon roll. Served with soup or salad.
8 pieces sushi and 1 California roll. Served with soup or salad.
Assorted sliced raw fish on a bed of seasoned rice. Served with soup or salad.
Sliced tuna on a bed of sushi rice. Served with soup or salad.
Sliced salmon on a bed of sushi rice. Served with soup or salad.
Barbequed eel with eel sauce. Served on a bed of rice in a bowel. Served with soup or salad.
9 pieces. Sushi and 1 tuna roll. Served with soup or salad.
21 pieces variety of fish. Served with soup or salad.
1 California roll, 5 sushi, and 12 sashimi. Served with soup or salad.
For 2. 1 spicy spider roll, 1 dragon roll, 10 pieces sushi, and 18 pieces sashimi. Served with soup or salad.
Sauteed udon cooked with mixed vegetable and your choice of chicken, shrimp, or beef.
Undon noodle soup. Served with a plate of tempura on the side.
With cucumber.
Crab meat, cucumber, and avocado.
Shrimp, egg, avocado, cucumber, and masago.
Crab meat, egg custard, kanpyo, cucumber, oshinko, carrot, and avocado.
Salmon, cucumber, and avocado.
Deep fried california roll.
With cucumber or avocado.
Shrimp, lettuce, cucumber, and mayonnaise.
Smoked salmon, cucumber, avocado, and cream cheese.
With cucumber, avocado, lettuce, and masago.
With masago and tempura flakes.
Spicy tuna and tempura flakes. Avocado and tobiko on top.
Cooked. Broiled eel and sliced cucumber wrapped in rice with avocado and masago on the outside.
Cooked. Cream cheese, spicy tuna, jalapeno, kani deep fried with scallion and massgo.
Crab meat, cucumber, and masago wrapped with avocado, and variety of fish on the outside.
Cooked. Gently fried soft shell crab wrapped in avocado, cucumber, lettuce, and masago.
Cooked. Tempura white fish with cucumber inside. Topped with spicy crabmeat, massago, and scallions.
Cooked. Crab meat, cream cheese, avocado, asparagus wrapped deep fried with spicy mayonnaise, and eel sauce.
Cooked. Crabmeat, avocado, and cucumber inside topped with fried banana. Served with eel sauce.
Cooked. Shrimp tempura, avocado, and cucumber inside. Topped with spicy crab meat, tobiko, and eel sauce.
Spicy tuna and tempura flak inside, wrapped with tuna outside (heart shaped).
Cooked. Smoke salmon, crab meat, white fish, avocado and cream cheese, fried, and topped with 3 special sauce.
Lobster salad, avocado, and crunch inside, super white tuna and oba on the outside.
Spicy tuna and avocado inside, tuna, white tuna, and jalapeno on the top with spicy sauce.
Shrimp tempura inside with spicy tuna, crunch, scallions, and tobiko on the outside.
No rice. Kani, tuna, salmon, yellowtail, masago, and avocado wrapped in slices of cucumber.
Cooked. 10 Pieces. Shrimp tempura, lobster salad and avocado wrapped by soy paper with mango sauce.
Spicy salmon and tempura flakes inside yellowtail jalapeno on top with hot sauce.
Spicy tuna inside, salmon, tuna, yellowtail, eel on the top, tempura crunchy, masago, scallion, and chef’s special sauce.
Tuna, salmon, yellowtail, avocado, and crunchy inside wrapped soybean paper. Tobiko on top with chef’s special sauce.
Spicy tuna, tempura flakes, and seaweed salad inside. Topped with yellow tail, tuna, salmon, white tuna, and avocado.
Cooked. California roll with baked spicy scallop, shrimp and crab meat, masago, and tempura flak on the top.
Spicy tuna, tempura flakes, and cucumber inside top with seared super white tuna.Two kinds of tobiko with eel sauce and spicy mayonnaise.
Cooked. 10 Pieces. Tempura lobster, chopped with sliced cucumber, avocado, masago, and lettuce.
Soft shell crab and cucumber inside. Topped with spicy tuna and then avocado covers spicy tuna with two types of tobiko.
Spicy tuna inside, salmon, tuna, yellowtail, eel on the top, tempura crunchy, masago, scallion and chef’s special sauce.
Tuna, salmon, yellowtail, spicy king crab, avocado & tobiko and 24k edible gold leaf flakes.
2 pieces.
French style custard topped with caramelized sugar.
Premium vanilla or chocolate ice cream topped with hot fudge and whipped cream.
Last updated October 24, 2020