The Barn at Rocky Fork Creek
About The Barn at Rocky Fork Creek
Order online delivery from The Barn at Rocky Fork Creek to enjoy some of the best steak in Gahanna. Looking to find the cheapest way to order The Barn at Rocky Fork Creek? Choose the most afforda...show more
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Gluten free. Three jumbo shrimp served with cocktail sauce.
Gluten free. 1/2 dozen, cocktail sauce, crackers.
Gluten free. Six pieces. Creamed spinach, lemon garlic aioli, Parmesan.
House-made sausage, remoulade.
Gluten free. Remoulade, marinara.
Gluten free. Horseradish cream, Parmesan, cracked black pepper.
Gluten free. Brioche crouton, provolone gruyere.
Sweet corn fritter, Maine lobster.
Gluten free. Bacon balsamic vinaigrette, chopped egg, red onion.
Gluten free. Iceberg lettuce, tomato, bacon, pickled red onion, bleu cheese dressing.
Gluten free. Romaine, garlic croutons, Parmesan dressing.
Gluten free. Tomato, cucumber, radish, red onion, carrot crouton, poppy seed vinaigrette.
Gluten free. Cabernet buttermilk, bleu cheese, red onion.
Gluten free. Mixed greens, pickled red onion, orange, sunflower seeds, goat cheese, lemon caper vinaigrette.
Romaine lettuce, kale, toasted pecans, pumpkin seeds, dried cherries, bleu cheese, sherry vinaigrette.
9 oz.
10 oz.
10 oz.
12 oz.
14 oz.
14 oz.
8 oz.
8 oz.
8 oz.
10 oz.
12 oz.
14 oz.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
12 oz. Served with au jus and horseradish cream.
16 oz. Served with au jus and horseradish cream.
Asparagus, whipped potatoes, jumbo lump crab, red pepper sauce.
Gluten free. English peas, asparagus, leeks, garlic panjus.
Shrimp and chive cream, wilted spinach.
Rice pilaf, étoufée, green beans.
Slow-cooked in our smokehouse with house rub, bourbon BBQ sauce, steak fries.
Provolone, bell peppers, mushrooms, steak fries.
Cheddar mac and cheese, hot sauce.
Gluten free. House ground, American cheese. Lto, sesame seed bun, steak fries, sweet pickle mayonnaise.
House-made marinara, parmesan, garlic cheese toast.
Gluten free. Ancient grains, asparagus, lemon jus.
American cheese, Texas toast. Served with your choice of side.
Served with your choice of side.
American cheese, iceberg lettuce, tomato. Served with your choice of side.
Fresh lemon. Served with your choice of side.
Marinara, garlic cheese toast. Served with your choice of side.
Three bones, house-made barbecue. Served with your choice of side.
Served with your choice of side.
6 oz cut, au jus. Served with your choice of side.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Chocolate, vanilla and coffee ice cream, hot fudge, brownie, oreo crust, peanuts.
Caramel chocolate cake, whipped chocolate frosting.
Strawberry, blueberry, raspberry. Streusel topping, vanilla ice cream.
Gluten free. Brownie crust dark chocolate ganache.
Gluten free. Lemon and vanilla bean custard. Raspberry shortbread.
Coconut butter cake, whipped cream, shredded coconut.
Gluten free. Chef's selection, raspberry shortbread.
Caramel chocolate cake and whipped chocolate frosting.
Brioche crouton, provolone, and gruyere.
Romaine, garlic croutons, and parmesan dressing.
Three jumbo shrimp served with cocktail sauce.
Half dozen, cocktail sauce, and crackers.
Creamed spinach, lemon garlic aioli, and parmesan.
House-made sausage and remoulade
Remoulade and marinara.
Horseradish cream, parmesan, and cracked black pepper.
Brioche crouton, provolone, and gruyere.
Sweet corn fritter, and maine lobster.
Bacon balsamic vinaigrette, chopped egg, and red onion.
Iceberg lettuce, tomato, bacon, pickled red onion, and bleu cheese dressing.
Romaine, garlic croutons, and parmesan dressing.
Tomato, cucumber, radish, red onion, carrot, crouton, and poppy seed vinaigrette.
Mixed greens, pickled red onion, orange, sunflower seeds, goat cheese, lemon caper, and vinaigrette.
Romaine lettuce, kale, toasted pecans, pumpkin seeds, dried cherries, bleu cheese, and sherry vinaigrette.
Asparagus, whipped potatoes, jumbo lump crab, and red pepper sauce.
English peas, asparagus, leeks, and garlic pan jus.
Shrimp, chive cream, and wilted spinach.
Rice pilaf, étoufée, and green beans.
Slow-cooked in our smokehouse with house rub, bourbon barbecue sauce, and steak fries.
Provolone, bell peppers, mushrooms, and steak fries.
Cheddar macaroni and cheese and hot sauce.
House-ground, american cheese, lettuce, tomato, onion, sesame seed bun, steak fries, and sweet pickle mayonnaise.
House-made marinara, parmesan, and garlic cheese toast.
Ancient grains, asparagus, and lemon jus.
Slow roasted and carved to your temperature preference. Served with au jus and horseradish cream.
American cheese and texas toast. Served with your choice of side.
Served with your choice of side.
American cheese, iceberg lettuce, and tomato. Served with your choice of side.
Fresh lemon. Served with your choice of side.
Marinara and garlic cheese toast. Served with your choice of side.
Three-bones house-made barbecue. Served with your choice of side.
Cut and au jus. Served with your choice of side.
Chocolate, vanilla, coffee ice cream, hot fudge, brownie, oreo crust, and peanuts.
Caramel chocolate cake and whipped chocolate frosting.
Brown sugar streusel and triple vanilla bean ice cream.
Brownie crust and dark chocolate ganache.
Lemon, vanilla bean custard, and raspberry shortbread.
Coconut butter cake, whipped cream, and shredded coconut.
Chef’s selection and raspberry shortbread.
Online Ordering Options
(See pickup options)Last updated June 16, 2021