The Blarney Stone Tavern

Four deviled eggs halves with jalapeno-infused filling topped with a pork belly bite.

Bourbon glazed pork belly served atop our special house-made pineapple salsa.

Salted pretzel bites with blarney's house-made beer cheese and spicy dijon mustard.

House-made hummus with a variety of fresh vegetables and warm traditional or gluten-free pita wedges, topped with olive oil, roasted red pepper, paprika, and parsley.

Served with black bean pico de gallo, sour cream and lime.

Tarter tots topped with corned beef, tomato, corn, jalapenos, black beans, and cheddar. Served with sour cream and special shamrock sauce for dipping.

Romaine halved, seasoned and grilled with creamy caesar dressing, parmesan cheese, house-made croutons.

Romaine, baby greens with carrot, tomato, cucumber, and house-made croutons with cheddar cheese.

Baby spinach tossed in a house-made raspberry vinaigrette dressing with candied walnuts, tomato, red onion, black olives, and bleu cheese crumbles.

Romaine and baby greens with grilled chicken breast, black beans, tomato, red onion, jalapeno, black olive, and shredded cheddar drizzled with shamrock dressing.

Served with your choice of fries, chef johnny's awesome slaw. Sauteed veggies or side salad. Substitute gluten-free bun or tortillas for an extra price. Shaved corned beef, sauerkraut, swiss cheese, and blarney's special house-made pub sauce dressing on thick marbled rye bread.

Served with your choice of fries, chef johnny's awesome slaw. Sauteed veggies or side salad. Substitute gluten-free bun or tortillas for an extra price. Pulled chipotle bbq chicken on top of blarney's awesome slaw with zesty pickle chips.

Served with your choice of fries, chef johnny's awesome slaw. Sauteed veggies or side salad. Substitute gluten-free bun or tortillas for an extra price. Butterflied grilled chicken breast on a toasted brioche roll with spinach roasted red pepper, house prepared bacon, swiss cheese and blarney's special pub sauce.

Served with your choice of fries, chef johnny's awesome slaw. Sauteed veggies or side salad. Substitute gluten-free bun or tortillas for an extra price. Grilled or crispy chicken in a flour wrap with lettuce. Tomato, onion, shredded cheddar cheese and house-made shamrock sauce.

Served with your choice of fries, chef johnny's awesome slaw. Sauteed veggies or side salad. Substitute gluten-free bun or tortillas for an extra price. House prepared hummus spread with lightly sauteed vegetables and red pepper coulis in a huge wrap.

Served with your choice of fries, chef johnny's awesome slaw. Sauteed veggies or side salad. Gluten-free bun, fried egg for an extra price. 1/2 ground beef patty with lettuce, tomato, onion, pickle and your choice of American, swiss. Cheddar or pepper jack cheese. Dressed with blarney's special pub sauce.

Served with your choice of fries, chef johnny's awesome slaw. Sauteed veggies or side salad. Gluten-free bun, fried egg for an extra price. 1/2 lb ground beef patty with your choice of sweet or hot bbq sauce, pork belly slice. Cheddar cheese and chefs johnny's awesome slaw. Topped with a thick-cut onion ring.

Served with your choice of fries, chef johnny's awesome slaw. Sauteed veggies or side salad. Gluten-free bun, fried egg for an extra price. 1/2 lb ground beef patty covered with a pile of blue cheese, baby spinach, roasted red pepper, and caramelized merlot onion and mushroom mix.

Served with carrots, celery and your choice of bleu cheese, ranch or shamrock sauce. A full pound - 8-12 wings of jumbo, fresh-cut chicken drums, and flappers.

Our boneless wings 12-18 pieces are hand cut from natural, unprocessed chicken breasts.

Served with carrots, celery and your choice of bleu cheese, ranch or shamrock sauce. Our signature wing plate. We use a secrete double frying process to get these blackened to perfection, and then lightly dust them our top-secret dry rub.

Ribeye steak hand-cut in house complimented with a merlot mushroom and onion medley. Served with rosemary thyme redskin potatoes and parmesan-crusted asparagus.

Grilled 6oz. Faroe Island salmon filet. Topped with our house-made pineapple salsa and atop a bed of sauteed spinach. Served with rosemary thyme redskin potatoes and roasted red pepper coulis.

Butterflied and grilled boneless, skinless chicken breast on a bed of lightly sauteed fresh, crispy vegetables, topped with a silky white wine pepper reduction and a dusting of parmesan cheese. Served with warm traditional or gluten-free pita.

Two cod filets fried to perfection with our house-made old bay beer batter preparation served with a generous portion of our hand-cut fries. House-made tartar sauce and chef johnny's awesome slaw on the side.