The Boat House Restaurant

Candied bacon, smoked cheddar, green onion and chipotle ranch.

Warm pita chips.

Remoulade and Thai chili.

Lemon remoulade.

Apple cider gastrique.

Sherry aged Swiss.

Hydroponic greens, dried cranberries, candied walnuts, gorgonzola and vanilla bean balsamic vinaigrette.

Red onion, cherry tomatoes, gorgonzola, candied bacon and dill ranch dressing.

Shaved Parmesan and house toasted crouton.

Balsamic vinegar, kumato tomato, basil and crispy Italian bread.

Assortment of local cured meats house mustard and french baguette.

Pita chips.

Remoulade and peppadews.

Lump crab and remoulade.

Smoked cheddar, candied bacon, scallion and chipotle ranch dressing.

Roasted garlic, shallots, sun dried tomatoes, pepper flakes, fresh herbs, white wine and lemon butter sauce.

Sweet pepper marinara, provolone cheese and linguine.

Ricotta cheese and roasted pistachio.

Two 4oz patties, cheddar cheese, BBQ sauce, bacon pepper relish and onion straws. Served on a brioche bun with lettuce, tomato, red onion and seasoned fries.

Pepper jack, crispy shallot and mayo. Served on a brioche bun with lettuce, tomato, red onion and seasoned fries.

Cabbage slaw and house tartar sauce. Served on a brioche bun with lettuce, tomato, red onion and seasoned fries.

BBQ chicken, red onion, pepper jack cheese and cilantro. Served on a brioche bun with lettuce, tomato, red onion and seasoned fries.

Roasted carrots, tomatoes, broccoli, scallions and sweet pepper marinara. Served on a brioche bun with lettuce, tomato, red onion and seasoned fries.

Crab, cream cheese, scallions, sweet chili sauce and fried wonton. Served on a brioche bun with lettuce, tomato, red onion and seasoned fries.

Steaks are served with candied bacon and bean relish and roasted garlic marble potatoes and char grilled.

10 oz. Steaks are served with candied bacon and bean relish and roasted garlic marble potatoes and char grilled.

7 oz USDA prime top sirloin. Steaks are served with candied bacon and bean relish and roasted garlic marble potatoes and char grilled and char grilled.

Marble potato, asparagus, tasso ham and creole cream sauce. Steaks are served with candied bacon and bean relish and roasted garlic marble potatoes and char grilled.

Chef’s freshest fish find.

Truffle risotto and roasted asparagus.

Smoked soy and sautéed gluten free.

Fried cod, sautéed shrimp, lump crab cake, cabbage slaw, marble potato and remoulade.