The Half Pint - Worthington

Pork carnitas, cilantro, pepper slaw, chipotle mayo, hot sauce.

Seared pork belly, pickled vegetable slaw, Korean barbeque.

Brussels sprouts, pork belly lardons, yum yum sauce, and sriracha honey.

Fresh cut fries, 12 hours braised beef, house-made gravy, and white Cheddar cheese curds.

White Cheddar cheese curds, chives, beer batter, sriracha ranch.

Mesquite seasoned shrimp, pear cilantro salsa, cabbage, and lime crema.

Mozzarella, provolone, marinara, house made ricotta and pasta chips.

Fried pretzel sticks, honey butter, house cheese sauce, whole grain honey mustard.

1 lb split wings or 2 lb split wings, scallions, cucumber salad, choice of sauce.

Jumbo lump crab, roasted corn, salsa, avocado mousse, microgreens, chipotle butter, sauce.

Extra thick-cut bacon, chef's handcrafted BBQ rub.

White Cheddar cheese, sour cream, green onion.

Chef's daily creation.

Romaine lettuce, seasoned ground beef, sharp Cheddar, avocado, cilantro, cucumber, tomato, lime, avocado lime dressing.

Mixed greens, signature burger, bleu cheese crumbles, bacon, red onion, tomato, bistro fries, house vinaigrette.

Iceberg lettuce, bleu cheese crumbles, red onion, tomato, bacon, egg, bleu cheese dressing.

Baby spinach, sunny side egg, grilled chicken, pork belly lardons, mushroom, red onion, roasted butternut squash, and Parmesan crisps. Roasted garlic vinaigrette dressing.

Vegan. House-made vegan patty, peppadew pico de gallo, shaved brussels sprouts, avocado, vegan rosemary aioli, served on a vegan-friendly ciabatta bun.

Kielbasa, potato cheddar pierogi, sharp cheddar, caramelized onion, chive sour cream, sauerkraut, whole grain mustard, served on a pretzel bun.

Fried chicken, bleu cheese crumbles, buffalo sauce, mixed greens, tomato, red onion, brioche roll.

Grilled chicken, white Cheddar cheese, bacon, iceberg lettuce, tomato, red onion, sun-dried tomato mayo, wheatberry bread.

Slow roasted pork belly, romaine lettuce, tomato jam, fried green tomatoes, roasted garlic aioli, served on wheatberry bread.

Fried chicken, Nashville hot sauce, housemade pickles, mayo, brioche roll.

Ham, shredded pork, Swiss cheese, house-made pickles, mustard, Cuban bread.

Jack cheese, candied bacon, salted peanut butter, strawberry preserves, strawberry slices.

Steak seasoned burger, white cheddar, peppered bacon, caramelized onions, sauteed mushrooms, onion strings, aioli.

Blackened burger, bleu cheese crust, peppered bacon, Cajun aioli, iceberg lettuce, vine ripe tomato, and red onion.

Gruyere cheese, bleu cheese crust, peppered bacon, cajun aioli, iceberg lettuce, vine ripe tomato, and red onion.

Smoked Cheddar cheese, bacon, hashbrown, sunny side egg, tomato.

American cheese, iceberg lettuce, tomato, red onion, dijon mayo.

American cheese, sourdough.

Peanut butter, strawberry preserves, fresh strawberries, white bread.

Three fried chicken tenders, choice of sauce.

Cavatappi noodle.

Grilled chicken breast, choice of sauce.

Two sliders, American cheese, brioche roll.

Starter: House salad for 4 served with your choice of 2 dressings Sliders: Get 10 sliders total served with 2 side dishes of your choice Dessert: Comes with 4 of Chef Shannon's Cookies (chef's choice)

Cooked to order, this house made mac & cheese is mixed with grilled chicken and topped with a buffalo drizzle and panko breading. Served with house salad for 4 and your choice of 2 dressings.

This cooked to order mac & cheese is topped with pulled pork and onion strings then drizzled with sriracha and BBQ sauce. Served with house salad for 4 and your choice of 2 dressings.

Pretzels sticks tossed in honey butter. Served with house made queso and honey mustard.

Served with white cheddar cheese curds, beer batter, chives, and sriracha ranch.

House Cut Chips, Bleu Cheese Cream Sauce, Bacon, Bleu Cheese Crumbles, topped with a Green Onion garnish.

1 lb or 2lb split wings. Choose either Korean BBQ, Buffalo, or Cajun Rub and choice of Ranch or Bleu Cheese dressing for dipping. Comes with cucumber salad.

Four egg halves served on a bed of mixed greens with chopped bacon and paprika

Roasted Brussles with balsamic honey sauce, bacon, crispy onion strings, walnuts, and dried cranberries

Mixed greens with baby kale, pecan encrusted chicken breast, granny smith apples, dried cranberries, bacon, and red onion. Recommend caramelized apple vinaigrette for dressing.

Red and Golden beets with fresh burrata cheese, blood oranges, and pistachio dust. Recommend Blood orange and honey vinaigrette dressing.

Romaine heart with shaved parmesan, pancetta, grilled herb baguette, and a caramelized lemon wedge. Recommend Grilled lemon caesar dressing. Add grilled chicken breast for $5

Signature burger served on bed of mixed greens, bleu cheese crumbles, bacon, red onion, tomato, bistro fries, and choice of dressing (recommend Cracked Pepper Vinaigrette - House)

Mixed greens, cucumber, carrot, red onion, tomato, and choice of dressing.

Romaine, Shaved Parmesan, Grilled Herb Baguette, recommend Grilled Lemon Caesar Dressing

Signature Burger with white cheddar cheese, bacon, sea salted peanut butter, strawberry preserves, and fresh strawberry slices. Served on a brioche roll.

Signature burger with smoked cheddar cheese, bacon, hash browns, sunny side egg, and tomato. Served with brioche roll.

Choice of cheese with, iceberg lettuce, tomato, red onion, and dijon mayonnaise. Served on brioche bun.

Signature burger with white cheddar, bacon, caramelized onions, sauteed mushrooms, onion strings, and A1 aioli served on a brioche bun.

Buttermilk Fried chicken, buffalo sauce, Blue cheese crumbles, mixed greens, tomato, red onion, served on brioche bun.

Grilled chicken with asiago cheese, pancetta, oven roasted tomatoes, balsamic onions, and mayo served on a ciabatta bun

House made Vegan patty with peppadew pico de gallo, mixed greens, avocado, and house made vegan aioli served on a vegan ciabatta bun

Fettuccini pasta with crisp pancetta in fresh sage, creamy squash puree, and topped with shaved parmesan. Make vegetarian by removing the pancetta.

Seared boneless chicken thighs with balsamic and fig glaze, served with roasted herb fingerling potatoes.

House made meatloaf served on slice of brioche bread with redskin potato pancake, mushroom demi glace, shredded cheddar, and onion straws.

Wine braised short rib with wild mushroom, beef demi glace, egg noodles, sour cream, and topped with a green onion garnish

American cheese on wheat bread. Served with a drink

Peanut butter, strawberry preserves, and fresh strawberries on wheat bread. Served with a drink.

Three filled chicken tenders with choice of dipping sauce. Served with a drink.

Grilled chicken breast and choice of dipping sauce. Served with a drink.

2 signature burger sliders served with American cheese on slider brioche buns. Served with drink.

2 mac & cheese bites served with choice of kids side

Tossed in cinnamon sugar

Tossed in Parmesan cheese

Chef's daily selection

4 large mac & cheese bites

Pork carnitas, cilantro, pepper slaw, chipotle mayo, hot sauce.

Seared Pork Belly, Pickeled Vegetable Slaw, Korean BBQ

Brussels Sprouts, Pork Belly Lardons, Yum Yum Sauce, and Sriracha Honey

Fresh Cut Fries, 12 Hour Braised Beef, House Made Gravy, and White Cheddar Cheese Curds

White Cheddar cheese curds, chives, beer batter, sriracha ranch.

Mesquite Seasoned Shrimp, Pear Cilantro Salsa, Cabbage, and Lime Crema

Mozzarella, Provolone, Marinara, House Made Ricotta, and Pasta Chips

Fried pretzel sticks, honey butter, house cheese sauce, whole grain honey mustard.

One lb. split wings or two lb. split wings, scallions, cucumber salad, choice of sauce, buffalo, tamarind bbq, teriyaki , or cajun rub.

Jumbo lump crab, roasted corn, salsa, avocado mousse, microgreens, chipotle butter, sauce.

Extra thick cut bacon, chef's handcrafted BBQ rub.

White Cheddar cheese, sour cream, green onion.

Chef’s daily creation.

Romaine Lettuce, Seasoned Ground Beef, Sharp Cheddar, Avocado, Cilantro, Cucumber, Tomato, Lime, Avocado Lime Dressing

Mixed greens, signature burger, Bleu cheese crumbles, bacon, red onion, tomato, bistro fries, house vinaigrette.

Iceberg lettuce, Blue Cheese Crumbles, Red Onion, Tomato, Bacon, Egg, Blue Cheese Dressing

Baby Spinach, Sunny Side Egg, Grilled Chicken, Pork Belly Lardons, Mushroom, Red Onion, Roasted Butternut Squash, and Parmesan Crisps. Roasted Garlic Vinaigrette dressing.

House Made Vegan Patty, Peppadew Pico De Gallo, Shaved Brussels Sprouts, Avocado, Vegan Rosemary Aioli, served on a vegan friendly ciabatta bun

Kielbasa, Potato Cheddar Pierogi, Sharp Cheddar, Carmelized Onion, Chive Sour Cream, IPA Sauerkraut, Whole Grain Mustard, served on a Pretzel Bun

Fried chicken, Bleu cheese crumbles, buffalo sauce, mixed greens, tomato, red onion, brioche roll.

Grilled chicken, white Cheddar cheese, bacon, iceberg lettuce, tomato, red onion, sun-dried tomato mayo, wheatberry bread.

Slow Roasted Pork Belly, Romaine Lettuce, Tomato Jam, Fried Green Tomatoes, Roasted Garlic Aioli, served on Wheatberry Bread

Ham, Shredded Pork, Swiss Cheese, House Made Pickles, Mustard, Cuban Bread

Fried chicken, nashville hot sauce, housemade pickles, mayo, brioche roll.

Jack cheese, candied bacon, salted peanut butter, strawberry preserves, strawberry slices.

Steak Seasoned Burger, White Cheddar, Peppered Bacon, Caramelized Onions, Sautéed Mushrooms, Onion Strings, A1 Aioli

Blackened Burger, Bleu Cheese Crust, Peppered Bacon, Cajun Aioli, Iceberg Lettuce, Vine Ripe Tomato, and Red Onion

Gruyere Cheese, Bleu Cheese Crust, Peppered Bacon, Cajun Aioli, Iceberg Lettuce, Vine Ripe Tomato, and Red Onion

Smoked Cheddar cheese, bacon, hashbrown, sunny side egg, tomato.

American cheese, iceberg lettuce, tomato, red onion, dijon mayo.

American cheese, sourdough.

Peanut butter, strawberry preserves, fresh strawberries, white bread.

Three fried chicken tenders, choice of sauce.

Cavatappi noodle, choice of cheese or butter sauce (if not specified it will be butter noodles).

Grilled chicken breast, choice of sauce.

Two sliders, American cheese, brioche roll.