A wedge of imported kefalograviera cheese, pan-seared then set ablaze at your table before we douse the flame with fresh lemon juice - dine in only.

Crisp and lightly-breaded served with creamy garlic sauce.

Rice and fresh herbs stuffed in grape leaves with egg-lemon sauce.

Feta cheese, Kalamata olives, fresh herbs and extra virgin olive oil.

Made fresh in our kitchen with spinach, sautéed onions, fresh herbs and feta baked in layers of delicate phyllo dough.

Crisp fries, feta cheese, Lemonato sauce and fresh herbs.

Sautéed in garlic, red wine tomato sauce and extra virgin olive oil – topped with feta and Pecorino Romano.

Crisp, lightly breaded tender baby squid served with creamy garlic sauce.

tender baby squid sauteed in fresh garlic, red wine tomato sauce – topped with feta and romano.

Homemade with fava beans, select herbs and spices then rolled in sesame seeds – served with hummus.

Served with Grape leaves stuffed with lean ground beef, lamb, rice and fresh herbs, with egg-lemon sauce.

Ask your server for today's selection.

Five marinated, char-grilled tender baby lamb chops topped with light lemon-garlic sauce.

Char-broiled marinated chicken breast, Kalamata olives, fresh herbs, mushroom, tomato, creamy spinach-feta sauce, mozzarella on baby spinach leaves.

Char-broiled marinated breast of chicken, topped with homemade tomato-wine sauce and feta cheese.

Char-broiled marinated breast of chicken, sauteed of roasted red pepper, feta, mushroom, jalapeno pepper and Kalamata olives on a bed of mixed greens topped in mozzarella.

Marinated, char-broiled chicken breast topped in our zesty lemon-garlic sauce.

Char-broiled breast of chicken, two char-broiled lamb chops and two keftedes atop mixed greens with roasted garlic-lemon sauce.

Tiger shrimp, scallops and mussels sautéed in olive oil with roasted eggplant, green pepper, spinach, fresh herbs, red onion and garlic, topped with lemon sauce and Pecorino Romano.

With garlic, lemon juice and fresh herbs in lemon butter wine sauce with Pecorino Romano.

Wild caught salmon, fresh herbs, garlic, lemon butter wine sauce.

Char-grilled with fresh herbs, garlic, lemon juice – topped with tomato wine sauce, Pecorino Romano and feta.

Sautéed in wine sauce with tomato, green pepper, spinach, onion and fresh herbs topped with feta and Pecorino Romano.

Sautéed with tomatoes, green pepper, onion, zucchini, fresh garlic, basil and extra virgin olive oil, topped with garlic butter wine sauce and freshly grated Pecorino Romano.

Romaine hearts, tomato, cucumber, onion, green pepper, Kalamata olives and feta, side of creamy garlic dressing.

Fresh tomato, cucumber, red onion, green pepper, feta, Kalamata olives and olive oil vinaigrette.

Romaine hearts, mixed greens, tomato, cucumber, green pepper, fresh parsley, mint, spices and red onion tossed in extra virgin olive oil, lemon juice and black pepper with crisp pita chips.

Romaine hearts, Parmesan, crisp pita chips, Caesar dressing.

Our custom blend of Ohio ground chuck, brisket and short rib, grilled to order with feta cheese olives, tomato, lettuce, onion, mayonnaise.

Our delicious homemade Falafel patty with tomato, lettuce, onion with hummus, topped with feta.

Custom blend of Ohio ground chuck, brisket and short rib, grilled to order with tomato lettuce, sautéed onion, mayonnaise and two slices of American cheese.

Garbanzo beans blended with sesame tahini, extra virgin olive oil, lemon juice and fresh garlic.

Finely chopped baby spinach blended with feta cheese, onion and extra virgin olive oil.

Roasted eggplant, fresh garlic, roasted red pepper, extra virgin olive oil, Kalamata olives and feta cheese.

Creamy all-natural yogurt dip with grated cucumber, minced garlic and extra virgin olive oil.

Spicy feta cheese dip with roasted red pepper.

A creamy blend of potatoes and extra virgin olive oil with a hint of garlic

Sample and share any four spreads listed above double up on a favorite if you’d like not available for take out without the pita.

Voted best in Columbus! Thin hand-carved lamb and beef gyro topped with our traditional creamy garlic dressing.

Hand carved gyro topped with Kopanisti spicy feta dip.

A unique blend of ground veal and lamb, fresh parsley and herbs topped with hummus.

Crisp, lightly breaded baby shrimp topped with Kopanisti - spicy feta dip.

Grilled chicken breast topped with Kopanisti spicy feta dip.without pita.

Long, wide planks of fresh snapper, crisp golden brown seasoned crust.

Pan seared julienne filet mignon, marinated in Mediterranean seasoning and extra virgin olive oil with green pepper and topped with tahini sauce.

Strips of chicken breast marinated in Mediterranean seasoning and extra virgin olive ill, pan seared with green pepper, onion and tomato.

Grilled marinated chicken topped with creamy yogurt Tzatziki.

Crisp on the outside, moist on the inside our flavorful homemade Falafel with veggies and hummus.

Cucumber, Kalamata olives, feta, mixed greens, tomato, onion, banana pepper, side of creamy garlic dressing.

marinated met mignon, lamb tenderloin or chicken breast sauteed in extra virgin olive oil with tomatoes, peppers, mushrooms, spinach onions, garlic, fresh herbs over couscous.

Pan-seared marinated strips of thicken breast or julienned filet mignon, with sesame tahini sauce, green pepper, onion, tomato with side greek salad, fries, fresh pita and creamy garlic dressing.

Alices of slow-roasted beef and lamb gyro drizzled with our house dressing - served open faced atop a bed of rice pilaf with side greek salad, fries, fresh pita and creamy garlic dressing.

Strips of grilled chicken breast atop a bed of rice pilaf with side greek salad, fries, fresh pita and creamy garlic dressing.

Tender oven-roasted lamb shank braised in red wine tomato sauce and fresh herbs atop rice pilaf with Mediterranean vegetable medley.

seasoned ground beef, light tomato sauce, fresh herbs, zucchini, potatoes, roasted eggplant baked under creamy bechamel sauce with pecorino romano.

Grape leaves stuffed with ground beef, lamb, rice, and fresh herbs topped with egg-lemon sauce - with Greek salad.

Pan-seared strips of marinated filet mignon, lamb or chicken breast with green pepper, onion and tomato on a bed of creamy hummus.

Char-broiled chicken breast sauteed green pepper, tomato, onion, mushroom, olives, spinach, garlic, fresh herbs, extra virgin olive oil, touch of lemonato sauce on a layer of hummus with pita.

Hand-carved lamb and beef gyro meat , sauteed green pepper, tomato, onion, mushroom, olives, spinach, garlic, fresh herbs, extra virgin olive oil, touch of lemonato sauce on a layer of hummus with pita.

Ground beef and greek macaroni noodles baked under a layer of creamy bechamel sauce -topped with pecorino romano.

Spicy Beef, Lamb or Chicken over Couscous marinated met mignon, lamb tenderloin or chicken breast sauteed in extra virgin olive oil with tomatoes, peppers, mushrooms, spinach onions, garlic, fresh herbs over couscous.

Pan-seared marinated strips of thicken breast or julienned filet mignon, with sesame tahini sauce, green pepper, onion, tomato with side greek salad, fries, fresh pita and creamy garlic dressing.

Sauteed calamari, tiger shrimp, scallops, onion, tomato, zucchini and green pepper. choice of homemade creamy chardonnay or tomato basil sauce, topped with feta and Pecorino Romano.

Oven roasted lamb shank sautéed with zucchini, tomato, green pepper and onion with homemade creamy chardonnay or tomato basil sauce, topped with feta and Pecorino Romano.

Hand carved gyro meat with sauteed tomato, onion, green pepper, zucchini with choice of homemade tomato basil or creamy chardonnay sauce, topped with feta and Pecorino Romano.

Char-grilled chicken, sauteed tomato, onion, green pepper, zucchini, choice of homemade creamy chardonnay or tomato basil sauce, topped with feta and Pecorino Romano.

Marinated lamb tenderloin, onion, green pepper, topped with light lemon-garlic sauce

Blend of ground beef tenderloin and lamb, parsley, onion and herbs – side of Tzatziki

Marinated chicken breast, onion, green pepper, light lemon-garlic sauce.

Marinated Filet Mignon, onion, green pepper, topped with light lemon-garlic sauce.

Our big Greek platter filled with vegetarian dolmades, horiatiki salad, falafel, hummus, Spanakopita and tzatziki .

Baked eggplant, zucchini, mushroom, green pepper, onion, celery, herbs and Greek macaroni noodles under a layer of creamy bechamel sauce topped with Mediterranean vegetable sauteed, tomato sauce and Pecorino Romano.

Seasoned rice and herbs stuffed in grape leaves, topped with egg-lemon sauce, with Greek salad.

Zucchini, tomato, onion, pepper, garlic, mushroom, Kalamata olives and fresh herbs sauteed in olive oil, topped with feta and Pecorino Romano – choice of spaghetti, linguini or fettucine noodles.

Roasted tomato, pepper, onion, zucchini, mushroom, spinach and Kalamata olives in a light tomato sauce sprinkled with freshly grated Pecorino Romano atop couscous.

Traditional walnut baklava.

Blossom puffs of delicate delight.

Pinwheel baklava with chocolate chips on top.

Pinwheel baklava with pistachios on top.

Delicious chocolate cake with chocolate frosting.

Just one word describes this decadent delight - YUM.

Traditional New York Style cheesecake with strawberry swirls.

Traditional Mediterranean favorite.

Layers of Phyllo dough with a semolina custard center .

Delicious old-school almond cookies, dusted in powdered sugar .

Traditional favorite of the Greek Isles, like YaYa made .