The Mad Greek

Tender, mouth-watering squid, lightly breaded and fried; served with our homemade creamy garlic sauce.

Fried smelts. Crisp, lightly-breaded smelts served with our homemade creamy garlic sauce.

Stuffed grape leaves. Grape leaves generously stuffed with lean ground beef, lamb, rice and Greek herbs then topped with avgolemono lemon sauce.

Stuffed grape leaves. Grape leaves generously stuffed with rice and Greek herbs then topped with avgolemono lemon sauce.

Spinach pie. Fine layers of filo dough, baked with fresh spinach and feta cheese and served warm.

Greek feta cheese and Kalamata olives, topped with oregano and extra virgin olive oil. Served with pita bread.

Flaming cheese. Seared kasseri cheese. Served with pita bread.

Seasoned ground beef, blended with onions and pine nuts encased in a crispy shell of seasoned beef filet and cracked wheat. Served with tzatziki.

Breaded cubes of feta fried and served with marinara sauce.

Mushroom cups stuffed with shrimp, crab meat, scallops then baked with a light cheese sauce.

Shrimp sautéed with tomato sauce and feta cheese.

Escargot sautéed in a creamy garlic butter sauce.

Chicken lemon soup.

Crispy spring mixed greens topped with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini, red onions, Kalamata olives and served with homemade Greek dressing.

Tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives and served with a creamy vinaigrette dressing.

A delicious treat! Cracked wheat mixed with chopped fresh parsley, extra virgin olive oil, tomatoes and a blend of Mediterranean herbs.

Half Greek and half a horiyatiki salad mixed together with beans.

A big mad Greek salad topped with roasted red peppers, artichokes, and a creamy vinaigrette.

Tomatoes topped with feta cheese and our signature house dressing.

Crisp romaine lettuce topped with crunchy croutons and served with a creamy Caesar dressing.

Crispy spring mixed greens topped with feta cheese, tomatoes, cucumbers, green peppers, peperoncini, red onions and gyro meat. Served with our famous greek creamy dressing.

Crispy spring mixed greens topped with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini, and red onions. Topped with grilled chicken tenders. Served with our famous Greek creamy dressing.

Crispy spring mixed greens served with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini, red onions. Topped with a grilled fresh salmon filet and a lemonato herb sauce.

Crispy spring mixed greens topped with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini, and red onions. Topped with fried calamari. Served with our famous Greek creamy dressing.

Crispy spring mixed greens topped with feta cheese tomatoes, cucumbers, green peppers, pepperoncini, red onions. Topped with grilled grouper filet and lemonato herb sauce. Served with our famous Greek creamy dressing.

Crispy spring mixed greens served with feta cheese, tomatoes, cucumbers, green peppers, and homemade falafel. Served with our famous Greek creamy dressing.

Crispy spring mixed greens with feta cheese tomatoes, cucumbers, green peppers, pepperoncini, red onions pepperoncini fresh keftedes. Served with our famous Greek creamy dressing.

Crispy spring mixed greens with feta cheese tomatoes, cucumbers, green peppers, pepperoncini, red onions, and fresh shawarma. Served with our famous Greek creamy dressing.

Crispy spring mixed greens with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini, red onions, and kibbie. Served with our famous Greek creamy dressing.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. A special blend of lean, flame-roasted beef and lamb, thinly sliced then topped with lettuce, tomatoes, red onions, banana peppers, and creamy garlic sauce.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. All-white meat chicken tenders marinated and served with lettuce, tomatoes, red onions, banana peppers and topped with a creamy Greek dressing.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. Tender marinated and grilled pork, topped with lettuce, red onions, tomatoes, banana peppers, and creamy garlic sauce.

A special blend of lean ground veal and lamb, fresh parsley, red onions and a touch of Mediterranean herbs that we grill to perfection. Served with a salad mix and humus.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. Sliced ham topped with provolone and American cheese, mayo, crisp lettuce, banana peppers, tomato, red onions, olive oil, and vinaigrette dressing.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. Sliced turkey topped with provolone and American cheese, mayo, crisp lettuce, banana peppers, tomato, red onions, olive oil, and vinaigrette dressing.

Charbroiled beef, marinated in fresh herbs then sliced thin and served with tahini sauce, parsley, tomato, red onions, and banana peppers.

Bean croquette with hummus, tomatoes, red onions, and bell peppers.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. Feta cheese with lettuce, red onions, tomatoes, cucumbers, peppers, and our creamy garlic sauce.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. Gyro meat served on a freshly baked sub bun. Topped with feta cheese, banana peppers, lettuce, tomatoes, red onions, and creamy garlic sauce.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. Ham topped with American and provolone cheese, garnished with lettuce, tomatoes, red onions, banana peppers, and mayo. Served on a freshly baked sub bun with vinaigrette dressing.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. Smoked turkey breast served on a freshly baked sub bun. Topped with provolone cheese, American cheese, and mayo. Garnished with lettuce, tomatoes, red onions, banana peppers, and a vinaigrette dressing.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. Fried snapper filet, topped with lettuce, tomatoes, red onions, and tarter sauce.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. Grilled chicken tenders cajun style, topped with lettuce, tomatoes, red onions, and our creamy garlic sauce.

Served with lettuce, tomatoes, onions, banana peppers & creamy garlic sauce. Grilled chicken tenders, topped with crisp lettuce, tomatoes, red onions, and BBQ sauce.

Chicken tenders, onions, green peppers and mushrooms grilled with Mediterranean herbs, topped with lemon sauce. Served over rice pilaf.

A chunk of lamb, marinated with fresh herbs, then grilled with onions, green peppers, and mushrooms. Served over rice pilaf.

Pasta topped with a homemade marinara basil sauce, greek feta cheese and sprinkled with freshly grated romano pecorino.

Pasta with a variety of sautéed vegetables in a light olive oil garlic cream sauce with a touch of fresh basil.

Pasta with feta cheese, cherry tomatoes, fresh basil, extra virgin olive oil, Kalamata olives, and a cream sauce.

Pieces of chicken tenders and sautéed vegetables in Alfredo sauce.

Pasta with shrimp, scallops, calamari and sun-dried tomatoes in a tomato- Alfredo sauce.

Sautéed shrimp, garlic and herbs in a white wine sauce.

Served with rice pilaf and fresh vegetables. Baked filet of snapper topped with tomato sauce and feta cheese. Served with rice and vegetables.

Fresh salmon filet grilled with lemon herb sauce. Served with rice pilaf and vegetables.

Filet of sole baked with fresh herbs and a touch of bread crumbs then topped with a lemon, olive oil garlic butter sauce. Served with rice pilaf and vegetables.

Flounder stuffed with mixed seafood then baked in light creamy cheese sauce. Served with rice pilaf and vegetables.

Fresh grouper filet grilled with lemon herb sauce. Served with rice pilaf and vegetables.

Grouper filet baked with a touch bread crumbs and a lemon olive oil garlic butter sauce. Served with rice pilaf and vegetables.

Served with rice pilaf and fresh vegetables. Lightly breaded then fried on our premises. Served with homemade tartar sauce and fresh-cut fries.

Grouper filet sprinkled with mountain herbs. Topped with creamy spinach and freshly grated romano pecorino. Served with rice pilaf and vegetables.

Grilled scallops with oregano and topped with garlic butter sauce. Served with rice pilaf and vegetables.

Sea scallops baked with bread crumbs, white wine and topped with lemon, olive oil, and garlic butter sauce. Served with rice and vegetables.

Sautéed shrimp in a tomato-Alfredo sauce, topped with feta and Parmesan cheese over a bed of rice and vegetables.

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean. Eggplant, zucchini, potato, ground beef layered, topped with marinara and béchamel cream sauce, sprinkled with freshly grated Romano cheese.

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean. Stuffed grape leaves. Grape leaves generously stuffed with lean ground beef, lamb, rice and Greek herbs, topped with avgolemano dill lemon sauce.

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean. Stuffed grape leaves. Grape leaves generously stuffed with rice and greek herbs, topped with avgolemono (lemon sauce).

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean. Braised with extra virgin olive oil, tomato sauce and fresh herbs. Served with rice pilaf and vegetables.

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean. Marinated breast of chicken, charbroiled then topped with homemade tomato sauce and feta cheese. Served with rice pilaf and vegetables.

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean. Grilled chicken breast marinated with fresh herbs and lime juice. Topped with extra virgin olive oil and lemon juice. Served with rice pilaf and vegetables.

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean. Breast of chicken topped with sautéed vegetables, baked with Grecian country sauce. Served with rice pilaf and vegetables.

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean. A unique blend of lean ground veal, beef, and lamb, fresh parsley, bell peppers, red onions herbs, grilled to perfection. Served over rice pilaf and vegetables.

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean. Seasoned ground beef blended with sautéed onions and pine nuts encased in a crispy shell of seasoned beef and cracked wheat. Served with tzatziki.

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean. A combination of hummus, falafel, eggplant salad, and tabouli. Served with pita bread.

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean. Two char broiled lamb chops, two keftedes, braised chicken breast with lemon sauce served with rice pilaf and vegetables.

Served with rice and vegetables, except pastitsio, mousaka, dolmadakia, kibbie, and the vegetarian Mediterranean.

A generous portion of succulent pieces of lamb chops, grilled to your liking then served with rice pilaf and vegetables.

Choice of any three dips.

Garbanzo bean spread. Pureed garbanzo beans, blended with extra virgin olive oil, tahini, fresh garlic, and lemon. Served with pita bread.

Eggplant salad. Roasted eggplant and red pepper, garlic, extra virgin olive oil, walnuts, feta cheese, and herbs. Served with pita bread.

Greek cheeses, roasted red peppers, spinach, and fresh herbs blended together. Served with pita bread.

Yogurt dip. Strained Greek yogurt, garlic, cucumber, extra virgin olive oil, and our signature spices. Served with pita bread.

Fire feta zesta. Variety of Greek cheeses with jalapenos and fresh herbs. Served with pita bread.

Fresh spinach, artichokes, feta cheese, yogurt, cream cheese, and fresh herbs. Served with pita bread.

Garlic potato dip. Fresh roasted garlic, potato, cashews, and extra virgin olive oil. Served with pita bread.

Meat or falafel served over rice with lettuce, onions, tomatoes, and our creamy garlic sauce. Traditional gyro meat.

Meat or falafel served over rice with lettuce, onions, tomatoes, and our creamy garlic sauce. Grilled pork tenders.

Meat or falafel served over rice with lettuce, onions, tomatoes, and our creamy garlic sauce. Grilled chicken tenders.

Meat or falafel served over rice with lettuce, onions, tomatoes, and our creamy garlic sauce. Bean croquettes with humus.

Meat or falafel served over rice with lettuce, onions, tomatoes, and our creamy garlic sauce. Thinly sliced cuts of grilled beef.

Served with fresh-cut fries, rice pilaf or vegetables. Slow-roasted gyro meat served with crisp lettuce, tomatoes, red onions, banana peppers, and our creamy garlic dressing.

Served with fresh-cut fries, rice pilaf or vegetables. Grilled chicken filet marinated in Mediterranean seasonings and extra virgin olive oil, served with lettuce, tomatoes, red onions, banana peppers, and our creamy garlic dressing.

Served with fresh-cut fries, rice pilaf or vegetables. Tender squid, lightly breaded and fried. Served with our creamy garlic sauce.

Served with fresh-cut fries, rice pilaf or vegetables. Strips of beef, marinated in Mediterranean seasonings and extra virgin olive oil, served with tahini sauce, red onions, banana peppers, and tomatoes.

Served with fresh-cut fries, rice pilaf or vegetables. Tiny fried fish, beer-battered and served with our creamy garlic sauce.

Served with fresh-cut fries, rice pilaf or vegetables. Tender, marinated and grilled pork, topped with lettuce, red onions, tomatoes, banana peppers, and our creamy garlic sauce.

Served with fresh-cut fries, rice pilaf or vegetables. Bean croquette with humus, tomatoes, red onions, and bell peppers.

Served with fresh-cut fries, rice pilaf or vegetables. Feta cheese with lettuce, red onions, tomatoes, cucumbers, peppers, and creamy garlic sauce.

Served with fresh-cut fries, rice pilaf or vegetables. Fried filet of snapper topped with lettuce, red onions, tomatoes, and tartar sauce.

Served with fresh-cut fries and a Greek salad. Chicken filet marinated in Mediterranean seasonings and extra virgin olive oil. Served with lettuce, tomatoes, red onions, banana peppers, and our creamy garlic dressing.

Served with fresh-cut fries and a Greek salad. Tender squid, lightly breaded and fried. Served with our creamy garlic sauce.

Served with fresh-cut fries and a Greek salad. Tiny, beer-battered and fried fish served with our creamy garlic sauce.

Served with fresh-cut fries and a Greek salad. Slow-roasted gyro meat served with lettuce, tomatoes, red onions, banana peppers, and our creamy garlic dressing.

Served with fresh-cut fries and a Greek salad. Tender pork marinated and grilled then topped with lettuce, red onions, tomatoes, banana peppers, and our creamy garlic sauce.

Served with fresh-cut fries and a Greek salad. Strips of beef, marinated in Mediterranean seasonings and extra virgin olive oil, served with tahini sauce, red onions, banana peppers, and tomatoes.

Served with fresh-cut fries and a Greek salad. Fried filet of snapper topped with lettuce, red onions, tomatoes, and tartar sauce.

Served with fresh-cut fries and a Greek salad. Bean croquette with humus, tomatoes, red onions, and bell peppers.

Served with fresh-cut fries and a Greek salad. Feta cheese with lettuce, red onions, tomatoes, cucumbers, peppers, and our creamy garlic sauce.

Small gyro with fresh-cut fries. .

Small gyro with soup or small Greek salad.

Gyro with fresh-cut fries.

Gyro with soup or small Greek salad.

Small chicken gyro with fresh-cut fries.

Small chicken gyro with soup or small greek salad.

Chicken gyro with fresh-cut fries.

Jumbo gyro with fresh-cut fries.

Two small gyros with fresh-cut fries.

Gyro with grape leaves (appt).

Gyro with spinach pie.

Falafel pita with fresh-cut fries.

Falafel pita with small Greek salad.

Red, white or butter sauce.

Best seller. Topped with feta cheese, lemonato sauce, and spices.

Fire feta zesta fries. Topped with kopanisti cheese, a touch of olive oil and spices.

Topped with feta cheese, cajun lemonato sauce, and spices.

Per piece.

Served with rice pudding.

Tender, mouth-watering squid, lightly breaded and fried; served with our home-made creamy garlic sauce.

Crisp, lightly-breaded smelts served with our home-made creamy garlic sauce.

Grape leaves generously stuffed with lean ground beef, lamb, rice and Greek herbs then topped with avgolemano lemon sauce.

Grape leaves generously stuffed with rice and Greek herbs then topped with avgolemano lemon sauce.

Fine layers of filo dough, baked with fresh spinach and feta cheese and served warm.

Greek feta cheese and kalamata olives, topped with oregano and extra virgin olive oil. Served with pita bread.

Seared kasseri cheese. Served with pita bread.

Seasoned ground beef, blended with onions and pine nuts encased in a crispy shell of seasoned beef filet and cracked wheat. Served with tzatziki.

Breaded cubes of feta fried and served with marinara sauce.

Mushroom cups stuffed with shrimp, crab meat, scallops then baked with a light cheese sauce.

Shrimp sautéed with tomato sauce and feta cheese.

Escargot sautéed in a creamy garlic butter sauce.

Crispy spring mixed greens topped with feta cheese, tomatoes, cucumbers, green peppers, peperoncini, red onions and gyro meat. Served with our famous Greek creamy dressing.

Crispy spring mixed greens topped with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini and red onions. Topped with grilled chicken tenders. Served with our famous Greek creamy dressing.

Crispy spring mixed greens served with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini, red onions. Topped with a grilled fresh salmon filet and a lemonato herb sauce.

Crispy spring mixed greens topped with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini and red onions. Topped with fried calamari. Served with our famous Greek creamy dressing.

Crispy spring mixed greens topped with feta cheese tomatoes, cucumbers, green peppers, pepperoncini, red onions. Topped with grilled grouper filet and lemonato herb sauce. Served with our famous Greek creamy dressing.

Crispy spring mixed greens served with feta cheese, tomatoes, cucumbers, green peppers and home-made falafel. Served with our famous Greek creamy dressing.

Crispy spring mixed greens with feta cheese tomatoes, cucumbers, green peppers, pepperoncini, red onions pepperoncini fresh keftedes. Served with our famous Greek creamy dressing.

Crispy spring mixed greens with feta cheese tomatoes, cucumbers, green peppers, pepperoncini, red onions and fresh shawarma. Served with our famous Greek creamy dressing.

Crispy spring mixed greens with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini, red onions and kibbie. Served with our famous Greek creamy dressing.

Chicken lemon soup.

Crispy spring mixed greens topped with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini, red onions, kalamata olives and served with home-made Greek dressing.

Tomatoes, cucumbers, red onions, green peppers, feta cheese, kalamata olives and served with a creamy vinaigrette dressing.

A delicious treat! Cracked wheat mixed with chopped fresh parsley, extra virgin olive oil, tomatoes and a blend of Mediterranean herbs.

Half Greek and half a horiyatiki salad mixed together with beans.

A big mad Greek salad topped with roasted red peppers, artichokes and a creamy vinaigrette.

Tomatoes topped with feta cheese and our signature house dressing.

Crisp romaine lettuce topped with crunchy croutons and served with a creamy Caesar dressing.

Special blend of lean, flame-roasted beef and lamb, thinly sliced then topped with lettuce, tomatoes, red onions, banana peppers and creamy garlic sauce.

All white meat chicken tenders marinated and served with lettuce, tomatoes, red onions, banana peppers and topped with a creamy Greek dressing.

Tender marinated and grilled pork, topped with lettuce, red onions, tomatoes, banana peppers and creamy garlic sauce.

Special blend of lean ground veal and lamb, fresh parsley, red onions and a touch of Mediterranean herbs that we grill to perfection. Served with a salad mix and humus.

Sliced ham topped with provolone and American cheese, mayo, crisp lettuce, banana peppers, tomato, red onions, olive oil and vinaigrette dressing.

Sliced turkey topped with provolone and American cheese, mayo, crisp lettuce, banana peppers, tomato, red onions, olive oil and vinaigrette dressing.

Charbroiled beef, marinated in fresh herbs then sliced thin and served with tahini sauce, parsley, tomato, red onions and banana peppers.

Bean croquette with humus, tomatoes, red onions and bell peppers.

Feta cheese with lettuce, red onions, tomatoes, cucumbers, peppers and our creamy garlic sauce.

Gyro meat served on a freshly baked sub bun. Topped with feta cheese, banana peppers, lettuce, tomatoes, red onions and creamy garlic sauce.

Ham topped with American and provolone cheese, garnished with lettuce, tomatoes, red onions, banana peppers and mayo. Served on a freshly baked sub bun with vinaigrette dressing.

Smoked turkey breast served on a freshly baked sub bun. Topped with provolone cheese, American cheese and mayo. Garnished with lettuce, tomatoes, red onions, banana peppers and a vinaigrette dressing.

Fried snapper filet, topped with lettuce, tomatoes, red onions and tarter sauce.

Grilled chicken tenders Cajun style, topped with lettuce, tomatoes, red onions and our creamy garlic sauce.

Grilled chicken tenders, topped with crisp lettuce, tomatoes, red onions and BBQ sauce.

Pasta topped with a home-made marinara basil sauce, Greek feta cheese and sprinkled with freshly grated romano pecorino.

Pasta with a variety of sautéed vegetables in a light olive oil garlic cream sauce with a touch of fresh basil.

Pasta with feta cheese, cherry tomatoes, fresh basil, extra virgin olive oil, kalamata olives and a cream sauce.

Pieces of chicken tenders and sautéed vegetables in alfredo sauce.

Pasta with shrimp, scallops, calamari and sun-dried tomatoes in a tomato- alfredo sauce.

Sautéed shrimp, garlic and herbs in a white wine sauce.

Greek style lasagna with ground beef, marinara and béchamel cream sauce. Sprinkled with freshly grated romano pecorino cheese.

Your choice of any three (3) dips.

Pureed garbanzo beans, blended with extra virgin olive oil, tahini, fresh garlic and lemon. Served with pita bread.

Roasted eggplant and red pepper, garlic, extra virgin olive oil, walnuts, feta cheese and herbs. Served with pita bread.

Greek cheeses, roasted red peppers, spinach and fresh herbs blended together. Served with pita bread.

Strained Greek yogurt, garlic, cucumber, extra virgin olive oil and our signature spices. Served with pita bread. “truly a Greek favorite”.

Variety of Greek cheeses with jalapenos and fresh herbs. Served with pita bread.

Fresh spinach, artichokes, feta cheese, yogurt, cream cheese and fresh herbs. Served with pita bread.

Fresh roasted garlic, potato, cashews and extra virgin olive oil. Served with pita bread.

Baked filet of snapper topped with tomato sauce and feta cheese. Served with rice and vegetables.

Fresh salmon filet grilled with lemon herb sauce. Served with rice pilaf and vegetables.

Filet of sole baked with fresh herbs and a touch of bread crumbs then topped with a lemon, olive oil garlic butter sauce. Served with rice pilaf and vegetables.

Flounder stuffed with mixed seafood then baked in light creamy cheese sauce. Served with rice pilaf and vegetables.

Fresh grouper filet grilled with lemon herb sauce. Served with rice pilaf and vegetables.

Snapper filet baked with a touch bread crumbs and a lemon olive oil garlic butter sauce. Served with rice pilaf and vegetables.

Lightly breaded then fried on our premises. Served with home-made tarter sauce and fresh-cut fries.

Grouper filet, sprinkled with mountain herbs. Topped with creamy spinach and freshly grated romano pecorino. Served with rice pilaf and vegetables.

Grilled scallops with oregano and topped with garlic butter sauce. Served with rice pilaf and vegetables.

Sea scallops baked with bread crumbs, white wine and topped with a lemon, olive oil and garlic butter sauce. Served with rice and vegetables.

Broiled scampi in garlic butter, herbs and a touch of bread crumbs. Served with rice and vegetables.

Sautéed shrimp in a tomato-alfredo sauce, topped with feta and parmesan cheese over a bed of rice and vegetables.

Chicken tenders, onions, green peppers and mushrooms grilled with Mediterranean herbs, topped with lemon sauce. Served over rice pilaf.

Chunk of lamb, marinated with fresh herbs, then grilled with onions, green peppers and mushrooms. Served over rice pilaf.

Eggplant, zucchini, potato, ground beef layered, topped with marinara and béchamel cream sauce, sprinkled with freshly grated romano cheese.

Grape leaves generously stuffed with lean ground beef, lamb, rice and Greek herbs, topped with avgolemano dill lemon sauce.

Grape leaves generously stuffed with rice and Greek herbs, topped with avgolemano (lemon sauce).

A generous portion of succulent pieces of lamb chops, grilled to your liking then served with rice pilaf and vegetables.

Braised with extra virgin olive oil, tomato sauce and fresh herbs. Served with rice pilaf and vegetables.

Marinated breast of chicken, charbroiled then topped with home-made tomato sauce and feta cheese. Served with rice pilaf and vegetables.

Grilled chicken breast marinated with fresh herbs and lime juice. Topped with extra virgin olive oil and lemon juice. Served with rice pilaf and vegetables.

Breast of chicken topped with sautéed vegetables, baked with grecian country sauce. Served with rice pilaf and vegetables.

Unique blend of lean ground veal, beef and lamb, fresh parsley, bell peppers, red onions herbs, grilled to perfection. Served over rice pilaf and vegetables.

Seasoned ground beef blended with sautéed onions and pine nuts encased in crispy shell of seasoned beef and cracked wheat. Served with tzatziki.

A combination of humus, falafel, eggplant salad and tabuli. Served with pita bread.

Two char boiled lamb chops, two keftedes, braised chicken breast with lemon sauce served with rice pilaf and vegetables. ”the ultimate feast”.

Traditional gyro meat.

Grilled pork tenders.

Grilled chicken tenders.

Bean croquettes with humus.

Chicken filet marinated in Mediterranean seasonings and extra virgin olive oil. Served with lettuce, tomatoes, red onions, banana peppers and our creamy garlic dressing.

Tender squid, lightly breaded and fried. Served with our creamy garlic sauce.

Tiny, beer-battered and fried fish served with our creamy garlic sauce.

Slow-roasted gyro meat served with lettuce, tomatoes, red onions, banana peppers and our creamy garlic dressing.

Tender pork marinated and grilled then topped with lettuce, red onions, tomatoes, banana peppers and our creamy garlic sauce.

Strips of beef, marinated in Mediterranean seasonings and extra virgin olive oil, served with tahini sauce, red onions, banana peppers and tomatoes.

Fried filet of snapper topped with lettuce, red onions, tomatoes and tarter sauce.

Bean croquette with humus, tomatoes, red onions and bell peppers.

Feta cheese with lettuce, red onions, tomatoes, cucumbers, peppers and our creamy garlic sauce.

Slow-roasted gyro meat served with crisp lettuce, tomatoes, red onions, banana peppers and our creamy garlic dressing.

Grilled chicken filet marinated in Mediterranean seasonings and extra virgin olive oil, served with lettuce, tomatoes, red onions, banana peppers and our creamy garlic dressing.

Tender squid, lightly breaded and fried. Served with our creamy garlic sauce.

Strips of beef, marinated in Mediterranean seasonings and extra virgin olive oil, served with tahini sauce, red onions, banana peppers and tomatoes.

Tiny fried fish, beer battered and served with our creamy garlic sauce.

Tender, marinated and grilled pork, topped with lettuce, red onions, tomatoes, banana peppers and our creamy garlic sauce.

Bean croquette with humus, tomatoes, red onions and bell peppers.

Feta cheese with lettuce, red onions, tomatoes, cucumbers, peppers and creamy garlic sauce.

Fried filet of snapper topped with lettuce, red onions, tomatoes and tarter sauce.

Small gyro with fries + drink.

Small gyro with salad +drink.

Regular gyro with fries & a drink.

Small gyro with salad + drink.

Small chicken gyro with fries + drink.

Small chicken gyro with salad+ drink.

Falafel pita with fries + drink.

Falafel pita with salad + drink.

Red, white or butter sauce.

Topped with feta cheese, lemonato sauce and spices.

Topped with kopanisti cheese, a touch of olive oil and spices.

Topped with feta cheese, Cajun lemonato sauce and spices.

Rice pudding.