The Market Italian Village

Blend of olives, onions, and cornichons marinated with citrus, garlic, rosemary. Vegan and gluten free.

Spiced, salty, sweet. Vegetarian and gluten free.

Fingerlings, coriander, cilantro, smoked paprika, garlic, lemon, harissa aioli. Vegetarian and gluten free.

Waffle fries, truffle, Yoder farm's honey. Vegetarian and gluten free.

Chef’s selection of meats, spreads, accompaniments, served with crusty bread.

Italian bologna, dijon aioli, pickled peppers, runny egg. Served with chips.

Raclette, havarti, tapenade, roasted red peppers, arugula, sourdough. Served with chips. Vegetarian.

Brown butter aioli, tomato pepper jam, hazelnut golden raisin picada, crispy capers, house bun. Served with chips. Vegetarian.

Raclette cheese, arugula, nueskes bacon, balsamic charred onion, garlic aioli, house bun. Served with chips.

Tomato, basil, mozzarella.

Tomato, sausage, soppressata, spicy coppa, chili flake, oregano, ricotta, mozzarella.

Kale walnut pesto, pancetta, confit lemon, mozzarella scallion.

Radicchio, blue cheese, radish, fried onion. Vegetarian.

Crispy brussels, preserved tomato aioli, lardon, pineapple jalapeno, grana padano.