The Old Mohawk

Greek hummus, toasted pita bread, kalamata olives, diced tomato, red onion and feta cheese garnished with lemon wedges and tzatziki sauce.

Lightly breaded strips of boneless chicken fried to a golden brown and served with honey mustard sauce.

Our veggie chili topped with jalapenos, red and green peppers, onions, sour cream and melted cheese. Served with a side of tortilla chips.

Served with our homemade caraway sauce.

Crispy fried kettle style potato chips. topped with melted gorgonzola cheese and bacon.

A homemade hearty and zesty dip blended with spinach, artichoke hearts, parmesan cheese, and special spices. served warm with tortilla chips.

A blend of cheddar with elbow macaroni served with homemade caraway sauce.

Served with homemade salsa.

Slow roasted seasoned pork tenderloin, served with homemade cole slaw and potato chips.

Crispy on the outside, tender and sweet on the inside. Served with a side of sriracha ranch.

Carles jalapeno bratwurst burger covered with ghost pepper cheese, lettuce and onion. Served with chips.

Creamy ripened avocado slices battered with lime juice, cilantro and jalapenos for a subtle heat. Served with sriracha ranch.

Seasoned taco beef or pulled pork, diced jalapeños, tomatoes, cheddar cheese and lettuce in soft flour tortillas. Served with chips and homemade salsa.

A Mohawk tradition for over seventy years.

Salad greens, red onions, tomato, monterey jack and cheddar cheese, and garlic croutons. served with bleu cheese dressing.

A bowl of one of our soups and a half of one of the following sandwiches - mohawk club cold, mother mohawk, reuben, turkey reuben, grilled cheese.

Mixed greens, artichoke hearts, roasted red peppers, tomato, onion, kalamata olives, sprouts, and feta cheese. served with avocado ranch dressing.

Topped with croutons, provolone and swiss cheeses and baked to a golden brown.

Crisp romaine lettuce tossed with garlic croutons, parmesan cheese and caesar dressing.

Fresh spinach leaves, bacon, hard boiled egg, monterey jack and cheddar cheeses served with a hot bacon dressing.

Creamy tomato soup with a hint of basil, topped with parmesan.

Salad greens, kalamata olives, feta cheese, mandarin oranges, and almonds, topped with pan-seared atlantic salmon. Served with a balsamic vinaigrette.

Chopped romaine topped with ham, turkey, bacon, tomatoes, red onion, hard boiled egg, monterey jack and cheddar cheese. served with ranch.

Mixed greens and Iceberg topped with diced tomatoes, red onions, and shredded cheese with your choice of chicken salad, taco beef. served in a tortilla shell with salsa and sour cream.

Hearty three bean vegetarian chili.

A smaller version of our Mohawk House Salad.

Salad greens, raisins, walnuts, mandarin oranges, monterey and cheddar cheeses, and served with a balsamic vinaigrette.

A mixture of romaine and spring mix, avocado slices, red onions, tomato, feta cheese, black bean corn relish and topped with crispy tortilla strips. Served with homemade avocado ranch.

Pulled adobo pork with swiss cheese and chopped pickles. Drizzled with bbq sauce.

Taco beef, black beans, lettuce, corn relish, and diced tomato. Grilled in a sun dried tomato tortilla. Served with salsa and sour cream.

A crispy flour tortilla filled with Monterey jack and cheddar cheese, a 1/2 pound combination of seasoned chicken, pork and beef with black bean corn relish and feta cheese. Topped with tomatillo sauce. Served with chips and homemade salsa.

Sautéed spinach, mushrooms, onions, jack and cheddar served in a sun-dried tomato tortilla.

Roast beef with grilled mushrooms, onions and provolone cheese.

Red and green peppers, tomatoes, spinach, artichoke hearts and mozzarella cheese.

Famous Carles of Bucyrus bratwurst topped with sauteed onions, sauerkraut and swiss cheese. served with a side of potato pancakes, sour cream and caraway sauce.

Chicken ravioli tossed with homemade alfredo sauce, topped with bacon and green onion. Gluten free penne available upon request.

Blackened chicken, grilled mushrooms, onions, tomatoes, mozzarella cheese, black beans and dirty rice served in a flour tortilla with chips and salsa.

Lump crab meat, shrimp, mushrooms, tomatoes, and spinach tossed in a cajun cream sauce with penne.

Black beans, northern white beans, corn, onions, red and green bell peppers sautéed in a garlic pesto and served over white rice.

Home cooked pork tenderloin, quacamole, onions, peppers, lettuce, tomato, and monterey jack cheese in a flour tortilla. Topped with tomatillo sauce. Served with chips and salsa.

Penne tossed with marinara, topped with mozzarella and provolone cheese and baked to a golden brown.

Grilled chicken breast, kalamata olives, diced tomatoes, scallions, feta cheese and penne tossed with pesto herb sauce.

One pound of breaded cod served with wedge fries, cole slaw, and tartar sauce.

Elbow macaroni covered in a creamy four cheese sauce and baked to a golden brown.

A generous portion of beef stew served in a warm multi-grain bread bowl.

Grilled roast beef and homemade chicken salad, topped with swiss cheese on marble rye bread. served with a side of caraway horseradish sauce.

Ham, turkey, bacon, tomato, lettuce, swiss and american cheese on toasted wheat bread.

A lean burger served on a kaiser roll with lettuce, tomato and onion.

Blackened burger topped with bleu cheese crumbles. served with lettuce, tomato, and onion.

A spicy vegetarian burger grilled and topped with provolone, lettuce, tomato, and onion. served with chips and salsa.

Homemade hummus and guacamole in a toasted pita with cucumbers, tomatoes, lettuce, alfalfa sprouts, and feta cheese.

Traditional bratwurst made from scratch in Bucyrus, Ohio. grilled and garnished with caramelized onion, swiss cheese and sauerkraut on a toasted bun. served with potato pancakes, sour cream and a side of our homemade horseradish caraway sauce.

Swiss, american and provolone cheese grilled on texas toast.

Burger topped with grilled mushrooms, bacon, swiss cheese, lettuce, tomato and onion.

Breaded chicken breast tossed in buffalo sauce and topped with lettuce, tomato and onion. served on a kaiser bun with a side of bleu cheese dressing.

Chopped romaine, guacamole, sauteed mushrooms, diced tomatoes, sauteed spinach, artichoke hearts, tomatoes, lettuce, monterey and cheddar cheese. served inside a spinach tortilla wrap. served with tortilla chips and salsa.

Blackened chicken breast, topped with black bean corn relish, homemade hummus, jalapenos, cheddar and monterey jack cheese in a sun dried tomato tortilla. Served with chips and salsa.

Homemade chicken salad, grilled bacon, swiss cheese, lettuce and tomato on toasted wheat bread. Served with chips.

Turkey, bacon, pepper jack cheese, avocado, homemade hummus, and lettuce wrapped in a flour tortilla. Served with chips and homemade salsa.

Grilled honey-cured turkey, swiss cheese and sauerkraut on marble rye bread. served with a side of honey mustard.

Thin sliced roast beef grilled topped with mushrooms, onions and provolone cheese on a toasted bun with a side of fries and au jus.

Burger topped with bbq sauce, bacon, and american cheese. served with lettuce, tomato, and onion.

Grilled chicken breast topped with lettuce, tomato, and onion.

Grilled turkey, cheddar cheese, and bacon in a flour tortilla with lettuce and diced tomatoes. served with tortilla chips and salsa.

Grilled corned beef, swiss cheese and sauerkraut on marble rye bread. served with a side of 1000 island dressing.

Deep fried cod served with a creamy tartar sauce, lettuce, tomato and wedge fries.

Cooked to order and topped with american cheese. served with lettuce, tomato, and onion.

Bacon, egg, lettuce and tomato topped with american cheese on texas toast. served with potato chips.

Homemade chicken salad, bacon, lettuce, and tomatoes in a sun-dried tomato tortilla. served with tortilla chips and salsa.

Grilled chicken breast with bacon, provolone cheese, pesto, sautéed mushrooms, lettuce and tomato. served on an onion roll with chips and a pickle.

Joe’s south of the border cousin. Spicy taco beef topped with pepper jack cheese on a kaiser bun with house made chips and salsa.

Our turkey burger, with bacon, fried jalapenos, and BBQ sauce. Covered with ghost pepper cheese, lettuce, tomato, and onion. Served with chips.

Choose pasta type and sauce, and up to 4 item

Served after 4 PM.

A generous portion of traditional lasagna. Served after 4 PM.

A tradition of the mohawk for over 30 years. Tammy's mother Bea would be proud. Served all day.

Served with mashed potatoes and gravy with a side of green beans. Served all day.

Spicy and mixed with tomatoes and black beans.

Cooked to order and topped with American cheese. Served with lettuce, tomato, and onion.

Vegetarian. Greek hummus, toasted pita bread, kalamata olives, diced, tomato, red onion and feta cheese garnished with lemon wedges and tzatziki sauce.

Vegetarian. Our veggie chili topped with jalapenos, red and green peppers, onions, sour cream and melted cheese. Served with a side of tortilla chips.

Vegetarian. A homemade hearty and zesty dip blended with spinach, artichoke hearts, parmesan cheese, and special spices. Served warm with tortilla chips.

Slow roasted seasoned pork tenderloin, served with homemade cole slaw and potato chips.

Carles jalapeno bratwurst burger covered with ghost pepper cheese, lettuce and onion. Served with chips.

Vegetarian. A blend of gouda cheese with elbow macaroni. Served with caraway sauce.

Lightly breaded strips of boneless chicken fried to a golden brown and served with honey mustard sauce.

Crispy fried kettle style potato chips. Topped with melted gorgonzola cheese and bacon.

Vegetarian. Served with homemade salsa.

Vegetarian. Crispy on the outside, tender and sweet on the inside. Served with a side of sriracha ranch.

Seasoned taco beef or pulled pork, diced jalapeños, tomatoes, cheddar cheese and lettuce in soft flour tortillas. Served with chips and homemade salsa.

Vegetarian. Lightly fried dill pickle rounds. Served with house made ranch dressing.

A Mohawk tradition for over seventy years.

Vegetarian. Salad greens, red onions, tomato, Monterey jack and cheddar cheese, and garlic croutons. Served with bleu cheese dressing.

A bowl of one of our soups and a half of one of the following sandwiches - Mohawk club (cold), mother Mohawk, reuben, turkey reuben, grilled cheese.

Vegetarian. Mixed greens, artichoke hearts, roasted red peppers, tomato, onion, kalamata olives, sprouts, and feta cheese. Served with avocado ranch dressing.

Topped with croutons, provolone and swiss cheeses and baked to a golden brown.

Crisp romaine lettuce tossed with garlic croutons, parmesan cheese and Caesar dressing.

Fresh spinach leaves, bacon, hard boiled egg, Monterey jack and cheddar cheeses served with a hot bacon dressing.

Vegetarian. Creamy tomato soup with a hint of basil, topped with parmesan.

Salad greens, kalamata olives, feta cheese, mandarin oranges, and almonds, topped with pan-seared Atlantic salmon. Served with a balsamic vinaigrette.

Chopped romaine topped with ham, turkey, bacon, tomatoes, red onion, hard boiled egg, Monterey jack and cheddar cheese. Served with ranch.

Mixed greens and iceberg topped with diced tomatoes, red, onions, and shredded cheese with your choice of chicken salad, taco beef. Served in a tortilla shell with salsa and sour cream.

Vegetarian. Hearty three bean vegetarian chili.

A smaller version of our Mohawk house salad.

Vegetarian. Salad greens, raisins, walnuts, mandarin oranges, Monterey and cheddar cheeses, and served with a balsamic vinaigrette.

A mixture of romaine and spring mix, avocado slices, red onions, tomato, feta cheese, black bean corn relish and topped with crispy tortilla strips. Served with homemade avocado ranch.

Grilled roast beef and homemade chicken salad, topped with swiss cheese on marble rye bread. Served with a side of caraway horseradish sauce.

Ham, turkey, bacon, tomato, lettuce, swiss and American cheese on toasted wheat bread.

A lean burger served on a kaiser roll with lettuce, tomato and onion.

Blackened burger topped with bleu cheese crumbles. Served with lettuce, tomato, and onion.

Vegetarian. A spicy vegetarian burger grilled and topped with provolone, lettuce, tomato, and onion served with chips and salsa.

Vegetarian. Homemade hummus and guacamole in a toasted pita with cucumbers, tomatoes, lettuce, alfalfa sprouts, and feta cheese.

Traditional bratwurst made from scratch in bucyrus, Ohio. Grilled and garnished with caramelized onion, swiss cheese and sauerkraut on a toasted bun. Served with potato pancakes, sour cream and a side of our homemade horseradish caraway sauce.

Vegetarian. Swiss, American and provolone cheese grilled on Texas toast.

Burger topped with grilled mushrooms, bacon, swiss cheese, lettuce, tomato and onion.

Breaded chicken breast tossed in buffalo sauce and topped with lettuce, tomato and onion served on a kaiser bun with a side of bleu cheese dressing.

Vegetarian. Chopped romaine, guacamole, sauteed mushrooms, diced tomatoes, sauteed spinach, artichoke hearts, tomatoes, lettuce, Monterey and cheddar cheese. Served inside a spinach tortilla wrap. Served with tortilla chips and salsa.

Blackened chicken breast, topped with black bean corn relish, homemade hummus, jalapenos, cheddar and Monterey jack cheese in a sun dried tomato tortilla. Served with chips and salsa.

Homemade chicken salad, grilled bacon, swiss cheese, lettuce and tomato on toasted wheat bread. Served with chips.

Turkey, bacon, pepper jack cheese, avocado, homemade hummus, and lettuce wrapped in a flour tortilla. Served with chips and homemade salsa.

Grilled honey-cured turkey, swiss cheese and sauerkraut on marble rye bread. Served with a side of honey mustard.

Thin sliced roast beef grilled topped with mushrooms, onions and provolone cheese on a toasted bun with a side of fries and au jus.

Burger topped with bbq sauce, bacon, and American cheese. Served with lettuce, tomato, and onion.

Grilled chicken breast topped with lettuce, tomato, and onion.

Grilled turkey, cheddar cheese, and bacon in a flour tortilla with lettuce and diced tomatoes. Served with tortilla chips and salsa.

Grilled corned beef, swiss cheese and sauerkraut on marble rye bread. Served with a side of 1000 island dressing.

Deep fried cod served with a creamy tartar sauce, lettuce, tomato and wedge fries.

Cooked to order and topped with American cheese. Served with lettuce, tomato, and onion.

Bacon, egg, lettuce and tomato topped with American cheese on Texas toast. Served with potato chips.

Homemade chicken salad, bacon, lettuce, and tomatoes in a sun-dried tomato tortilla, served with tortilla chips and salsa.

Grilled chicken breast with bacon, provolone cheese, pesto, sautéed mushrooms, lettuce and tomato. Served on an onion roll with chips and a pickle.

Joe's south of the border cousin. Spicy taco beef topped with pepper jack cheese on a kaiser bun with house made chips and salsa.

Our turkey burger, with bacon, fried jalapenos, and bbq sauce. Covered with ghost pepper cheese, lettuce, tomato, and onion. Served with chips.

Vegetarian.

Pulled adobo pork with swiss cheese and chopped pickles. Drizzled with bbq sauce.

Taco beef, black beans, lettuce, corn relish, and diced tomato. Grilled in a sun dried tomato tortilla. Served with salsa and sour cream.

A crispy flour tortilla filled with Monterey jack and cheddar cheese, a 1/2 pound combination of seasoned chicken, pork and beef with black bean corn relish and feta cheese. Topped with tomatillo sauce. Served with chips and homemade salsa.

Vegetarian. Sautéed spinach, mushrooms, onions, jack and cheddar served in a sun-dried tomato tortilla.

Roast beef with grilled mushrooms, onions and provolone cheese.

Vegetarian. Red and green peppers, tomatoes, spinach, artichoke hearts and mozzarella cheese.

Famous carles of bucyrus bratwurst topped with sauteed onions, sauerkraut and swiss cheese, served with a side of potato pancakes, sour cream and caraway sauce.

Chicken ravioli tossed with homemade alfredo sauce, topped with bacon and green onion.

Blackened chicken, grilled mushrooms, onions, tomatoes, mozzarella cheese, black beans and dirty rice served in a flour tortilla with chips and salsa.

Lump crab meat, shrimp, mushrooms, tomatoes, and spinach tossed in a Cajun cream sauce with penne.

Vegetarian. Black beans, northern white beans, corn, onions, red and green bell peppers sautéed in a garlic pesto and served over white rice.

Home cooked pork tenderloin, guacamole, onions, peppers, lettuce, tomato, and Monterey jack cheese in a flour tortilla. Topped with tomatillo sauce. Served with chips and salsa.

Penne tossed with marinara, topped with mozzarella and provolone cheese and baked to a golden brown.

Grilled chicken breast, kalamata olives, diced tomatoes, scallions, feta cheese and penne tossed with pesto herb sauce.

One pound of breaded cod served with wedge fries, cole slaw, and tartar sauce.

Vegetarian. Elbow macaroni covered in a creamy four cheese sauce and baked to a golden brown.

A generous portion of beef stew served in a warm multi-grain bread bowl.

Veggie Burrito==A whole wheat tortilla stuffed with grilled peppers,onions,mushrooms.rice,cheddar-jack cheese,guacamole,and black bean corn relish. Served with chips and salsa

Field greens topped with red onion,tomatoes,bacon,egg,cheddar jack and blue cheese.Served with house made avocado ranch

A large flour tortilla filled with slow roasted beef,rice,onions,black bean corn relish cheddar jack cheese and guacamole. Served with chips and salsa

8 oz burger topped with fried jalapenos,pepper jack and ghost cheese,lettuce ,tomato on a onion bun. Served with chips

3 Blackened tacos with diced tomato,black bean corn relish and cheddar jack cheese. Served with chips and salsa

Diced and roasted poblano peppers with mozzarella and cotija cheeses, battered with corn masa and lightly fried. Served with chips and salsa

Seasoned beef and house made chorizo, guacamole, black bean corn relish, peppers, onions, rice and pepper jack cheese. Wrapped in a flour tortilla. Served with chips and house made salsa.

A flour tortilla filled with house made mac and cheese, slow cooked pork, onions, black bean com relish. Lightly fried and covered with house made tomatillo sauce. Served with chips and salsa.

Seasoned wild-caught salmon with diced tomatoes, jalapeños, and cheddar cheese in soft flour tortillas. Served with chips and salsa.

Plain or dirty (spicy and mixed with tomatoes and black beans).