The Pint Room - Dublin

Served with white cheddar, beer batter, and sriracha ranch.

Served with fried pretzel sticks, honey butter, queso, and honey mustard.

Served with three thick slices of sweet and savory bacon.

Served with bistro fries, cheddar cheese, lemon herb vinaigrette, sour cream, bacon, scallions, and jalapeno.

Served with smoked tomato salsa, pesto aioli, arugula, and parsley.

Served with vegan noodles, cashew cream, seasonal vegetables, smoked tomato salsa, and arugula.

Served with wheatberry bread, peanut butter, strawberry preserves, and fresh sliced strawberries. Served with a drink.

Served with the mini burger and American cheese.

Served with three fried chicken tenders.

Served with grilled chicken breast.

Served with grilled wheat berry bread and American cheese.

Served with mixed greens, bacon, herb goat cheese, summer berries, red onion, candied pecans, and poppyseed dressing.

Served with fresh salmon, mixed greens, feta, kalamata olives, tomato, artichoke, cucumber salad, and lemon herb vinaigrette.

Served with the signature burger, bleu cheese, double smoked bacon, red onion, vine ripe tomato, bistro fries, mixed greens, and house vinaigrette.

Served with iceberg lettuce, bleu cheese crumbles, applewood smoked bacon, egg, red onion, tomato, and bleu cheese dressing.