The Point Bar & Grill at Star Lanes

Grilled (Gluten - free) or Fried.

Classic cheesesteak, mushroom, onion, banana peppers, mayo, mozzarella, and provolone cheese blend, hoagie bun.

Pepperoni, sausage, bacon.

Stone ground corn meal, honey mustard sauce.

Classic bruschetta, shaved steak, crumbled bleu cheese.

Gluten-free. Served with tortilla chips and a side of fire-roasted salsa.

Served with a trio of dipping sauces beer cheese, jalapeño aioli, and yellow mustard.

Smoked Gouda mac and cheese, dipped in a tempura batter served with marinara.

Vegetarian. Gluten-free. Guacamole, pepper jack queso, fire-roasted salsa served with tortilla chips.

Hand-cut, breaded and served with a side of marinara sauce.

Slow-cooked southwest chicken, peppers and onions, pepper jack queso, pico de gallo, fire-roasted salsa, avocado créme fraiche.

Shaved sirloin, provolone, and mozzarella cheese blend, peppers and onions, pepper jack queso, wonton wrapper.

A selection of our favorite appetizers.

Gluten-free. Jumbo shrimp wrapped in applewood-smoked bacon served with lime horseradish sauce.

Vegetarian. Warm dip served with tortilla chips, grilled pitas, carrots, celery sticks.

Vegetarian. Served with BBQ honey mustard, chipotle ketchup.

Gluten-free. Topped with a three cheese blend, crispy bacon, green onions.

Vegetarian. Gluten-free. Pepper jack queso, pico de gallo, red and green jalapeños, sour cream, guacamole served With fire-roasted salsa.

Vegetarian. Served with celery carrot sticks, broccoli, grilled pitas, tortilla chips.

Romaine, croutons, parmesan, classic dressing.

Gluten-free. Topped with house-made bleu cheese, bacon, diced tomatoes.

Vegetarian. Gluten-free. Iceberg, spring mix, carrots, red onions, hard-boiled eggs, tomatoes, cheddar cheese blend.

Gluten-free. Iceberg, grilled chicken, avocado, hard-boiled eggs, red onions, cheddar cheese, tomatoes.

Tortilla strips, cilantro served with a lime wedge.

Cheddar, applewood-smoked bacon, lettuce, tomato, onions. Burgers and egg items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We will do our best to accommodate your food allergy requests but will not be held responsible for any allergic reaction.

Cheddar, applewood-smoked bacon, onion rings, honey mustard BBQ. Burgers and egg items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We will do our best to accommodate your food allergy requests but will not be held responsible for any allergic reaction.

Swiss, red wine mushrooms. Burgers and egg items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We will do our best to accommodate your food allergy requests but will not be held responsible for any allergic reaction.

White cheddar, caramelized onions, applewood-smoked bacon. Burgers and egg items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We will do our best to accommodate your food allergy requests but will not be held responsible for any allergic reaction.

Triple pepper purée (ghost, habanero, jalapeño), pepper jack, sweet and spicy bacon, chipotle aioli, blistered jalapeño. Burgers and egg items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We will do our best to accommodate your food allergy requests but will not be held responsible for any allergic reaction.

Pepperoni, sausage, bacon.

Spicy buffalo sauce, roasted chicken, crumbled bleu cheese, mozzarella, drizzled with ranch.

Pepperoni, mushrooms, grilled onions, tomatoes, sliced chilis, bacon.

Shredded chicken, caramelized onions, white cheddar, cilantro, BBQ sauce.

Vegetarian. Cauliflower pizza crust, house-made San Marzano tomato sauce, bell peppers, red wine mushrooms, sautèed onions, roma tomatoes, and four cheese pizza blend.

Vegetarian. House-made San Marzano tomato sauce, fresh mozzarella, roma tomatoes, basil leaves.

Choose from: pepperoni, sausage, mushrooms, tomatoes, olives, onions, green peppers, banana peppers, jalapeno peppers.

Grilled (Gluten - free) or Fried.

Boneless breaded chicken bites.

American cheese, pickles, toasted brioche. Burgers and egg items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We will do our best to accommodate your food allergy requests but will not be held responsible for any allergic reaction.

Turkey, bacon, lettuce, tomato, avocado, fried egg on white or wheat. Burgers and egg items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We will do our best to accommodate your food allergy requests but will not be held responsible for any allergic reaction.

Grilled or fried chicken breast, iceberg lettuce, tomato, mayo, on a hoagie bun.

Vegetarian sausage, poblano chili, roasted corn, tomato, cotija cheese, shaved cabbage on flatbread.

Classic cheesesteak, mushroom, onion, banana peppers, mayo, mozzarella, and provolone cheese blend, hoagie bun.

Battered cod, shaved lettuce, tomatoes, hoagie bun.

Savory seasoned pulled pork, toasted brioche served with slaw, dill pickles.

Crispy chicken breast, buffalo sauce, shredded lettuce, Roma tomatoes, bleu cheese sauce, toasted brioche.

Vegetarian.

Vegetarian.

Gluten-free.

Vegetarian. Gluten-free.

Vanilla ice cream with chocolate sauce, whipped cream, cherry on top. Gluten - free, vegetarian.

Vegetarian. Fried raspberry filled cheesecakes, served with strawberry purée, caramel sauce, whipped cream.

Vegetarian. Warm chocolate brownie, white and dark chocolate sauces, vanilla ice cream, chocolate toppings.

Vegetarian. House-made cannoli cream, lemon zest, assorted cookies.