The Point Restaurant

Steamed rice served with your choice of the point stew.

Spiced and diced fried soft plantain served with choice of protein.

Fried yellow plantain and beans stew.

Boiled yam-green-yellow plantain.

Lettuce, tomatoes, green pepper, cucumber, carrots and egg topped with chicken.

Served with chicken-choffi (turkey tail) with pepper and shito.

Similar to couscous served with fried-grilled fish topped with red pepper, onion and shito.

Prepared from plantain-yam-cassava, favorite dish served with choice.

Hot. Fermented and cooked corn meal rolled into balls. Topped with tomato, onion and pepper.

Fermented and cooked corn meal rolled into balls. With crab, fish or meat.

Hot. Served hot and spicy.

Fermented corn meal cooked made into balk.