The Pub (Polaris Pkwy)

Our award-winning, beer-battered haddock, house-made tartar sauce, and creamy cole slaw.

8 oz beef, Belhaven beer cheese, and crispy fried onions on a pretzel bun. Served with a fried pickle and British chips.

Delicately boiled egg wrapped in sausage and parmesan bread crumbs, fried, and served with Pub mustard.

Lettuce blend, cranberries, mandarin oranges, red onion, candied spiced pecans, lu cheese, and orange-cranberry splash dressing.

Pulled chicken, black beans, jalapenos, cilantro, white cheddar, and spicy dill dressing.

Delicately boiled egg wrapped in sausage and parmesan bread crumbs, fried, and served with Pub mustard.

Pulled chicken, black beans, jalapenos, cilantro, white cheddar, and spicy dill dressing.

Crispy dill spears served with creamy dill dressing.

Blended with mozzarella and parmesan cheeses. Served with naan bread.

Warm blend of goat cheese, herbs and marinara. Topped with toasted almonds, and served with naan.

Sharp cheddar, Belhaven Scottish Ale, warm pretzel bread, celery, carrots, and cucumber for dipping.

Bordelaise gravy, gouda sauce, sauteed onions and mushrooms, and scallions piled high on British chips.

Loaded with bacon, Maker's Mark BBQ, cheddar, scallions, and your choice of British chips or sweet potato fries.

Lightly dusted slices of calamari steak, red and banana peppers, yellow curry, and sweet chili.

Sauteed shrimp perfectly seasoned with our island spice blend on a bed of cucumber and pineapple salsa.

Breaded mozzarella and provolone, and marinara. Never mind the bollocks.

Blackened chicken, onions, peppers, yellow curry, mozzarella, and provolone on Indian naan bread.

Fresh basil pesto, marinated tomatoes, mozzarella, and provolone on Indian naan bread.

Bangers, bacon, red onion, cheddar, mozzarella, provolone, and Maker's Mark BBQ on Indian naan bread.

Two gourmet sliders with buttermilk fried chicken, lettuce, house-made tartar, and pickle on a brioche bun. Served with our British Chips.

Two gourmet sliders with all-beef, lettuce, house-made tartar, and pickle on a brioche bun. Served with British chips.

Two gourmet sliders with haddock, lettuce, house-made tartar, and a pickle on a brioche bun. Served with British chips.

Beef, lamb, bordelaise, peas, carrots, smashed potatoes, mozzarella cheese, and parmesan bread crumbs with an accent salad.

Marinated grilled hanger steak, sauteed mushrooms, smashed potatoes, bordelaise, and an accent salad.

Char-grilled sausage, whipped potatoes, old speckled hen ale onion gravy, peas, and carrots with an accent salad.

Our award-winning, beer-battered haddock, house-made tartar sauce, and creamy cole slaw.

Buttermilk fried chicken, smoked gouda mac and cheese, and an accent salad.

House-made bordelaise, smashed potatoes, peas, and carrots.

Roasted yukon gold potatoes, broccoli, and rosemary mustard cream sauce.

Blackened chicken, spinach, bacon, red peppers, green onions, sun-dried tomatoes, mushrooms, smoked gouda sauce, rotini pasta, and shredded parmesan.

8 oz beef, lettuce, tomato, onion, and brioche bun with fried pickle and British chips.

8 oz beef, Young's Double Chocolate Stout BBQ, Guinness onions, and maple pepper bacon on a brioche bun. Served with a fried pickle and British chips.

Seasoned ground turkey, white cheddar, and cranberry-apple chutney on a brioche bun. Served with a fried pickle and British chips.

8 oz beef, Belhaven beer cheese, and crispy fried onions on a pretzel bun. Served with a fried pickle and British chips.

8 oz beef, spicy pimento cheese, roasted red peppers, and fried jalapenos on a brioche bun. Served with a fried pickle and British chips.

Savory spiced ground lamb with onions and rosemary tzatziki, lettuce, and tomato on a ciabatta roll. Served with a fried pickle and British chips.

Broiled or beer-battered haddock on brioche bun with house-made tartar sauce, lettuce, tomato, and onion. Served with our signature British chips.

Guinness onions and pub mustard on a pretzel bun. Served with our signature British chips.

Thinly sliced prime rib, sauteed green peppers and onions, mozzarella and provolone cheese with rich au jus on a pretzel bun. Served with our signature British chips.

Sauerkraut, Swiss, and thousand island on marble rye. Served with our signature British chips.

Marinated grilled chicken breast, balsamic red peppers, Swiss, maple pepper bacon, and basil peto mayo on a ciabatta roll. Served with our signature British chips.

Buttermilk fried chicken maple pepper bacon, Swiss, lettuce, tomato, and spicy dill on a ciabatta roll. Served with our signature British chips.

Chopped iceberg, maple pepper bacon, red onion, cucumbers, tomatoes, blue cheese crumbles, and dressing.

Chopped romaine, parmesan, garlic croutons, and Caesar dressing.

Baby spinach, blueberries, candied spiced pecans, goat cheese, and house-made mustard vinaigrette.

Lettuce blend, cranberries, mandarin oranges, red onion, candied spiced pecans, lu cheese, and orange-cranberry splash dressing.