The Rossi

12 ounces, smoked garlic butter, Yukon fries

Chef's whim of charcuterie, cheese, cured olives, and garnishes.

carrot jam, sage, parsley oil

Panko-crusted salmon, roasted tomato salsa, red cabbage, charred poblano yogurt, corn tortilla, and grilled lime.

Olive oil saba, fried leek, maldon, and crostini.

Arrabbiata and parmesan.

Lemon-basil aioli.

brown butter chevre, Anjou pear, pepita, rosemary buttermilk dressing

Spanish anchovy, paramesan, and garlic herbed crouton.

Mesclun greens, red onion, and balsamic vinagrette.

Mission coffee-braised short rib, chevre, and blistered shishitos.

Chever, red onion, tomato-basil chutney, and spinach.

Lettuce, onion, tomato, pickle, and mayonnaise.

Eleni-christian brioche, fried egg, and mayo.

fennel slaw, sweet and spicy pickles, lemon basil aioli

Mission coffee-braised short rib, chevre, and blistered shishitos.

Made with fresh mozzarella, Italian plum tomato sauce, pecorino Romano, and fresh basil.

Fresh mozzarella, basil, roasted Roma tomatoes, pecorion Romano, and olive oil.

carrot jam, sage, parsley oil

Olive oil saba, fried leek, maldon, and crostini.

Arrabbiata and parmesan.

Lemon-basil aioli.

Spanish anchovy, paramesan, andgarlic herbed crouton.

Chever, red onion, tomato-basil chutney, and spinach.

american cheese, lettuce, onion, tomato, pickle, mayo

Eleni-Christian brioche, fried egg, and mayonnaise.

fennel slaw, sweet and spicy pickles, lemon basil aioli

Small size, six slices.

Fresh mozzarella, basil, roasted Roma tomatoes, pecorino Romano, and olive oil.

fresh mozzarella, plum tomato sauce, Pecorino Romano & fresh basil

Mission coffee braised short rib, chevre, and blistered shishitos.