The Thirsty Scholar

Stuffed with cream cheese. Served with chipotle sauce.

Toasted French bread topped with fresh mozzarella, red onions, tomatoes, pesto, and olive oil.

A savory blend of melted cheese in a baked tortilla with salsa, jalapenos, and sour cream.

Served with bacon, cheddar, jalapenos, and sour cream.

Barbeque, buffalo, or plain. Served with blue cheese, celery sticks, and carrots.

Homemade. Barbeque, buffalo, or plain.

Melted cheddar Jack cheese, fresh tomato salsa, jalapenos, black olives, and sour cream over crisp tortilla chips.

Deep-fried, topped with cherry peppers and parmesan cheese.

Skillet roasted mussels in exquisite fiery cream sauce. Served with toast points.

Served with cucumbers, tomatoes, red onions, and balsamic vinaigrette.

Crisp romaine with parmesan, croutons, and Caesar dressing.

Feta cheese, Kalamata olives, cucumbers, red onions, and tomatoes over romaine with Greek dressing.

Spinach, tomatoes, bacon, red onions, mushrooms, goat cheese, and warm balsamic vinaigrette.

Grilled chicken and shrimp, bacon, fried artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, and cheddar cheese over romaine with ranch dressing.

Oven finished with sharp cheddar and bread crumbs. Served with side salad.

Sauteed chicken and vegetables in a rich gravy, topped with puff pastry crust. Served with side salad.

Irish sausages, mashed potatoes or fries, and bachelor-baked beans.

Sauteed with onions and peppers in our curry sauce. Served over rice.

Traditional style. Served over penne.

Traditional favorite with fries, coleslaw, tartar sauce, and lemon.

Barbeque tips grilled to order. Served with mashed potatoes and vegetables.